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  • antioxidant
    • List of Articles antioxidant

      • Open Access Article
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        1 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
        Neda Kabiri Saeedeh Karimlar
      • Open Access Article
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        2 - Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
        Mahtab Sotoudeh Hafez Goudarzi Behnood Abbasi
        10.30495/fh.2022.68746.1117
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        3 - The effect of Fisetin on the colorectal cancer: a review
        Navideh Khodadadi Behnood Abbasi
      • Open Access Article
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        4 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
        Kimia Eyalati Elham Danaee
      • Open Access Article
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        5 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
        Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar
      • Open Access Article
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        6 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
        Elham Yourdkhani Afshin Jafarpour
      • Open Access Article
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        7 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
        Marjan Nouri Mahedeh Basiri
      • Open Access Article
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        8 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
        Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi
        10.30495/fh.2022.63818.1088
      • Open Access Article
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        9 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
        Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi
        10.30495/fh.2023.68488.1115
      • Open Access Article
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        10 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
        Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
      • Open Access Article
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        11 - Antioxidant Properties of Ajwain using Square wave, Cyclic voltammetry methods and DPPH method
        Zahra khoramian Mohammad Hadi Givianrad Hessam Sepasi Tehrani
      • Open Access Article
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        12 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method
        Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani
      • Open Access Article
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        13 - Theoretical investigation of Malva sylvestris L. in point of Nano Bio Technology
        Shamsa Sharifi Mohammad Hoseyn Mosslemin Mohammad Mahmodi Hashemi
      • Open Access Article
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        14 - Alternations of Antioxidant Activity in Saliva in Smokers
        S. F. Nosratabadi R. Sariri P. Yaghmaei M. Taheri A. Ghadimi H. Ghafoori
      • Open Access Article
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        15 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
        M. Monajjemi A. Eghdami
      • Open Access Article
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        16 - Antihypertensive and antioxidant properties of five different protein hydrolysates produced from Indian white Shrimp (Penaeus indicus) by-products
        علی طاهری سمیرا جلالی نژاد سیدامیرعلی انوار
      • Open Access Article
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        17 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
        فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند
      • Open Access Article
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        18 - Optimization the antioxidative properties of catfish (Arius thalassinus) skin gelatin hydrolysate using response surface methodology
        A. Taheri, V. Mokhtarnezhad, A. Motamedzadegan,
      • Open Access Article
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        19 - Preventive effects of jujube (Ziziphus jujuba) extract on hepatic steatosis in the rats fed with high fat diet
        Alipour Barzegar, S., Amouoghli Tabrizi, B. .
      • Open Access Article
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        20 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
        Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. .
      • Open Access Article
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        21 - Comparison of the antioxidant effect of vitamin E and Curcuma Longa L. extract on the histopathological lesions of Liver and kidney following aspartame consumption in rat
        Ghavidel, S., Davari, S.A.*, Rasekh, M. .
      • Open Access Article
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        22 - Protective effects of Black cumin (Nigella sativa Linn.) extract against cisplatin hepatotoxicity in rats
        Farjadifar, Y., Mohajeri, D., Kaffashi Elahi, R. .
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        23 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
        , P Naeim حامد Ahari. , M Ataei
      • Open Access Article
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        24 - Diagnostic Value of Milk Total Antioxidant Status (TAS) and Malondialdehyde (MDA) in Cows with Subclinical Mastitis
        , M. Shekari , F. Moosavinasab , O Ghasemian
      • Open Access Article
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        25 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
        S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi,
        10.30495/jcp.2022.20936
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        26 - Antioxidant effect of copper nanoparticles coated with Artemisia annua plant extract in the 2nd degree burns in mice
        F Tavakoli B Karimi babaahmadi M Javdani J Kaboutari
        10.30495/jcp.2023.22495
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        27 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
        A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani
        10.30495/jftn.2022.68863.11214
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        28 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
        S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
        10.30495/jftn.2023.73183.11252
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        29 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
        S. Faraji M. Mirzae S. Mirdamadi
        10.30495/jftn.2022.67292.11205
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        30 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
        raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
      • Open Access Article
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        31 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
        Sahar Zolghadr Shabnam Haghighat Khajavi
        10.30495/jftn.2022.65637.11180
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        32 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
        isan izannloo َAlireza Sadeghi Mahoonak
        10.30495/jftn.2023.69244.11218
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        33 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
        sepideh khorasany Fatemeh shahdadi
        10.30495/jftn.2022.64555.11166
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        34 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
        F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
        10.30495/jftn.2023.72790.11247
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        35 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
        B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan
        10.30495/jftn.2023.71223.11233
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        36 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
        Y. Fayaz M. Honarvar N. Mooraki
      • Open Access Article
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        37 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
        A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri
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        38 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region
        P. Saeedi M. Honarvar F. Shahdadi
        10.30495/jftn.2022.19307
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        39 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
        H. Hajikazemi M. Mirzaei S. Mirdamadi
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        40 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
        Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar
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        41 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
        E. Vahhabi Nezhad M. Momen Heravi
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        42 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
        S. Okhli H. Mirzaei S.E. Hoseini
        10.30495/jftn.2022.19308
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        43 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
        P. Ghasemi M. Mirzaei S. Mirdamadi
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        44 - Investigating the Possibility of Increasing the Stability of Pan Releasing Oil
        M. Ghoraba B. Ghiassi Tarzi M. Ghavami
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        45 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
        Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami
      • Open Access Article
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        46 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
        N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin
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        47 - Evaluation of the Antioxidative Effects of Black Tea Extracts
        Z. Nazari M. Gharachorloo A. H. Elhamirad
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        48 - Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method
        P. Mesgaran Karimi M. Honarvar
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        49 - Evaluation of Antioxidant and Chelating Activities of Ginger Extract
        zahra kamali rosta maryam gharachorloo amirhosein elhami rad reza azizi nezhad
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        50 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
        Yahya Maghsoudlou Atefeh Maghsoudlo Morteza Khomeiri Mohammad Ghorbani
      • Open Access Article
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        51 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
        Sh. Yousefi
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        52 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
        فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far
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        53 - Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract
        Leila Kamali Roosta Mehrdad Ghavami Amir Hossein Elhami Rad Reza Azizinezhad
      • Open Access Article
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        54 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
        Z. Alaei Roozbahani
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        55 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
        P. Shabani B. Akbari - Adergani
      • Open Access Article
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        56 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
        H. Khajavi A. Ahmadi Dastgerdi
      • Open Access Article
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        57 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
        P. Salami N. Mooraki M. Honarvar
      • Open Access Article
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        58 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
        M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
      • Open Access Article
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        59 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
        A. Namadipour A. R. Sadeghi Mahoonak M. Ghorbani
      • Open Access Article
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        60 - The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise
        A. Sadeghi M. Gholami
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        61 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
        N. Noshirvani H. Fasihi E. Nourmohammadi
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        62 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
        B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
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        63 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
        R. Mohammadi M. Fazel E. Khosravi
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        64 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
        M. Fatemi F. Ghandehari M. Abasi
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        65 - Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant
        B. Mehdinia Lichaei R. Esmaeilzadeh Kenari Gh. Dinpanah
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        66 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
        F. Khanlari A. Yasini Ardakani N. Nasirizadeh
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        67 - A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons)
        سپیده Hosseini مریم Gharachorloo بابک Ghiassi Tarzi مهرداد Ghavami
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        68 - Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives
        M. Fahim Danesh S. T. Ezzati
      • Open Access Article
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        69 - The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils
        A. Taavonkerdar Z. Etemad K. Mohamadzadeh Salamat K. Azizbeigi
      • Open Access Article
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        70 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
        A. Abaee M. Mohammadian S. Jaberipour
      • Open Access Article
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        71 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
        M. Ardahe Sh. Shahriari
      • Open Access Article
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        72 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity
        N. Khosh Lahjeha K. Larijani E. Pournamdari F. , Zamani Hargalani H. Saeidian
        10.30495/jftn.2022.19314
      • Open Access Article
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        73 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
        M. Forutan M. Hasani Sh. Hasani N. Salehi
        10.30495/jfbt.2022.63017.10281
      • Open Access Article
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        74 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
        amin imani elham danaee
        10.30495/jfbt.2022.66795.10293
      • Open Access Article
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        75 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
        M. Nouri
        10.30495/jfbt.2022.66873.10288
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        76 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
        Nastaran Samadian M. Nouri
      • Open Access Article
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        77 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
        N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
        10.30495/jfbt.2022.19726
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        78 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
        A. Yasser K. Rezaei M. Salami
      • Open Access Article
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        79 - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
        Y. Ramezam M. Ghavami M. Bahmaei M. H. Givianrad A. H. Hemmasi
      • Open Access Article
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        80 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
        S. Ghazizadeh R. Pourahmad L. Nateghi
      • Open Access Article
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        81 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
        Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
      • Open Access Article
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        82 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
        J Jafari M Gharachorloo M. H. Hemmaci
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        83 - Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
        M. Gharachorloo M. Amouheidari
      • Open Access Article
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        84 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
        E. Afrasiabi M. Honarvar M. Mizani
      • Open Access Article
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        85 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
        M. Nouri M. Shafaghi Rad
      • Open Access Article
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        86 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
        S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
        10.30495/jfbt.2022.19330
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        87 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
        Y. Mahdi R. Bassiri
      • Open Access Article
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        88 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
        P. Kheirkhahan M. Ghavami A. Sharifan
      • Open Access Article
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        89 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
        S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi
      • Open Access Article
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        90 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
        Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh
      • Open Access Article
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        91 - Assessment of antiradical and antioxidant potentials in two red and brown algae from Persian Gulf in Booshehr province in comparison with leaf of mangrove (Avicennia marina)
        Mohsen Heidari abdolali movahedinia Saba Hosseini
        10.22034/jest.2017.11267
      • Open Access Article
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        92 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion
        حمید سپهردوست
      • Open Access Article
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        93 - Strategies to deal with salinity and oxidative stress in crops
        Esmaeil Gholinezhad Reza Darvishzadeh Abbas Abhari
      • Open Access Article
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        94 - بررسی خاصیت آنتی اکسیدانی ‌‌عصاره‌‌ های اتانولی، پروپیلن گلایکولی و گلیسرولی گیاه Helichrysum oocephalum Boiss
        عالمه سرایانی ندا امینی
        https://doi.org/10.71829/BIOLOGY-2024-4011199
      • Open Access Article
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        95 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
        نسرین رنجبر reza heidari rashid jamei
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        96 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
        mahboubeh taherkhani مجید قربانی مرضیه حسینی
      • Open Access Article
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        97 - Correlation of Total Antioxidants Levels and Malondialdehyde with Sperm Parameters and Chromatin integrity in Asthenoteratozoospermia Men
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        284 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
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        285 - Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel)
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        288 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
        Nasim Ranjkesh Morteza Sam Darili Pouria Mazloum Amirabbas Mousavi Valiollah Rameeh
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        289 - Morphological, physiological, and enzymatic responses of Caucasian alder (Alnus subcordata C. A. Mey) seedlings to water deficit conditions by inoculation of Rhizophagus irregularis
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        290 - fluctuation of physiological characteristics and tolerance signals in parent's seeds and Seeds exposed to drought stress in cotton (Gossypium hirsutumL.) plant.
        mohammad habibi Mohammad Ali Rezaee Elham Faghani Mehr Ali Mahmood Janloo Mohammad Hossein Razzaghi
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        291 - Effect of drought stress on morphological and physiological traits of sesame (Sesamum indicum L.)
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        292 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
        Mehdi Hamzeh Mohamadabadi Alireza Ladanmoghadam Elham Danaee Vahid Abdossi
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        293 - Effect of foliar application of salicylic acid and biofertilizerson on yield and some biochemical traits of basil (Ocimum basilicum L.) under water stress
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        294 - Evaluation of biochemical parameters of Portulaca oleracea under chromium and salinity
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        295 - The Effects of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi inoculation on lemon balm (Melissa officinalis L.) under drought stress
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        296 - Evaluation of resistance and biochemical responses of different varieties of tomato to Dodder (Cuscuta campestris Yunck.)
        Asieh Siahmarguee Fakhtak Taliei Mahtab Yazdandost
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        297 - Effects of different concentrations of chitosan bio-stimulant on some physiological and biochemical traits of Andrographis paniculate L.
        Mozhdeh Jafari Lafoot Leila Pishkar Daryush Talei
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        298 - Investigation of heavy metal (Pb+) effect in presence of (Ca2+) on photosynthetic pigmentsand antioxidant enzymes activityof Entromorpha sp.
        Belghais Boyok Saeid Soltani Amene sadat Hashemi
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        299 - Evaluation of photosynthetic pigments, fluorescence indexes, gas exchange, and some active flavonoid substances in Viola tricolor L. under the effect of bio-silver nanoparticles
        Arefeh Hassanvand Sara Saadatmand Hossein Lariyazdi Alireza Iranbakhsh
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        300 - Effect of spermidine foliar application on some morphophysiological traits and secondary metabolites of marigold (Calendula officinalis L.) under drought stress
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        ali rouin amin baghizadeh mahmoud Roghami amin mousavi
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        302 - Seasonal and diurnal changes in photochemistry and antioxidant responses, and phenolic metabolism in evergreen Jasminum fruticans
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        303 - Effect of sodium chloride on some of parameters Physiology, biochemical and expression two gene ADS and CYP71AV1 artemisinin biosynthetic pathway in A
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        304 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
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        305 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
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        307 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant
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        308 - Study of the effect of glutamic acid on some physiological properties of stevia (Stevia rebaudiana) under salinity stress
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        309 - The effect of artificial light quality on growth and nutritional value of broccoli microgreens (Brassica oleracea var. italica)
        Mohaddese Moghimi Kandelousi Hossein Moradi Kamran Ghasemi Seyed Hamidreza Hashemi Patroodi
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        310 - Investigating the effects of chitosan and Aloe vera coating on the post-harvest life, quality and ‎bioactive compounds of strawberriy
        pouya Jalali Abdolrassol Zakerin Abdolhossein Abootalebi Jahromi hamid sadeghi
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        311 - Reducing the toxicity of zinc nanoparticles in Hypericum perforatum L. with salicylic acid and sodium nitroprusside pretreatment
        Elham Ghasemifar Ghader Habibi
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        312 - Examining of symbiotic effects of Mycorrhiza (Glomus mosseae) with bread wheat (Triticum aestivum L.) Under drought stress conditions
        Farzaneh Etemadi Sara Saadatmand Rahim Ahmadvand Iraj Mehregan Amin Azadi
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        313 - The effect of sulphate on amount of pigments photosynthesis and activity of catalase,peroxidase and nitrate reductase in leaf and root of canola (Brassica napus L. cv Hyola 401)
        Maryam Niakan Mohammad hossain Mohammadi Vali ollah Rameah Abbas ali Nourinia
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        314 - Effect of aqueous extract of canola (Brassica napus L. cv RGS) on germination, growth and antioxidant enzymes activity in weed of Phallaris minor seedling
        حسین LariYazdi مه لقا Ghorbanli میترا Roshani
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        315 - Aluminum positive influences in reduction of copper toxic effects on nitrate reductase and antioxidant enzymes activities of Chlorella vulgaris Beijernick
        آرین Sateei شادمان Shokravi نرگس Nateghi
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        316 - Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling
        مریم Niakan وحیده Rashidzadeh عباسعلی Norinia, A
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        317 - Study of ascorbate and NaCl interaction on germination, growth and enzymes antioxidant activity in Soybean (Glycine max L. cv DPX) seedling
        آتنا Diansaii مریم Niakan آرین Sateei
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        318 - Effect of pix (mepiquat chloride) on growth, amount of carbohydrate and antioxidant enzyme activity in cotton seedling
        مریم Niakan, عبدالرشید Habibi مه لقا Ghorbanli,
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        319 - Study on the effect of extraction method on the quantity, quality, chemical composition and antioxidant nature of Ferulago angulata (Schlechat) Boiss. essential oil
        Rohollah Jafarazad Bahareh Sadeghi Mohammad Hosein Moslemin
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        320 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
        Rasoul Narimani Mohammad Moghaddam Abdollah Ghasemi Pirbaloti Danial Shokouhi
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        321 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
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        322 - Evaluation of antioxidant activity of endophytic fungi isolated from some native medicinal species of Golestan province
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        323 - The combined effect of cold stress and polyamine supplement on some phytochemical parameters of Stevia rebaudiana (Bertoni) Bertoni.
        Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri
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        324 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
        Seed Mehrdad Kassaee Mohammad Taghi Goodarzi Nashim Hayati Rudbari Parecher Yaghmaei
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        325 - Effects of jasmonic acid and titanium dioxide nanoparticles on process of changes of phytochemical and antioxidant in genotypes of Satureja hortensis L.
        Azar Davari Mamoud Solouki Bahman Fazeli-Nasab
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        326 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
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        327 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
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        328 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
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        329 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
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        330 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
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        331 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
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        332 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
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        333 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
        Bahman Fazeli nasab Alireza Sirousmehr Naser Mirzaei Morad Solimani
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        334 - The study variation of phytochemical and antioxidant activity of Stevia rebaudiana Bertoni. irrigated with magnetized saline water (Golestan province)
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        335 - Essential oil composition and antioxidant optimization of Capparis spinosa L. fruit in Sistan region
        Sedigheh Esmail Zadeh Bahabadi Shala Najafi
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        336 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
        Jameleh Nazari, vahedeh Payamnoor Mohammad Reza Kavosi
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        337 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
        esmaeil Babakhanzadeh Sajirani Seyyed Javad Mousavizadeh Khadegheh Mozafari
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        338 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
        hadi koohsari hamide khormali ayeshe khormali
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        339 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
        Ghader Ghasemi Mohammad Fattahi Abolfazl Alirezalu
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        340 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
        Omid Azizian Shermeh Moharam Valizadeh Ali Qasemi Ahmad Mehraban Afsaneh Kamali deljoo
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        341 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
        Solmaz Fakhari Isa bilejani Arash Khaki Asghar Rajabzadeh Masoumeh Mazandarani
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        342 - Effect of altitude and different phonological stages on essential composition and antioxidant activity of Ferula angulata (Schlecht.) Boiss from Dena altitudes
        Bahman Hosseini Hamedeh Nikhkhah Amirabad Mohammad Fattah Yort Gosta
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        343 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
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        344 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
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        345 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
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        346 - The study and comparison of phytochemical and antioxidant activity of various extracts of Dracocephalum moldavica L.in Sistan and Baluchestan province
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        347 - Phytochemical diversity and antioxidant activity in different Salvia species in West Azerbaijan province
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        348 - Investigation of antioxidant, anti-bacterial properties and binding to human serum albumin in the Cressa cretica L. grown in the Sistan region
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        349 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
        Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh
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        350 - Eco phytochemical, Ethnopharmacology, Antioxidant and anti bacterial activity in different extracts of Melilotus officinalis L. from Chaharbagh mountainous region- Semnan province
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        351 - Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. ex Fischer، from Northwest of Iran
        maryam rezapour Mohammad Fattahi
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        352 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
        Auob mazaraie leila fahmideh
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        353 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
        Farhad Habibzadeh Behvar Asghari
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        354 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
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        355 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
        Seyed Abbas Mirjalili mehdi ghabooli elahe Poorazizi mitra aghajani
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        356 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
        Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
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        357 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
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        358 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka
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        359 - The antioxidant and anti-inflammatory activities of fatty acids and sterols of Eryngium caucasicum Trautv and Caucalis platycarpos L
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        360 - Comparing antioxidant activity along with total phenols and flavonoids contents of four different Marrubium spp. extracts in East Azarbaijan habitats
        Negar Nazeri Fatemeh Fathiazad Sanaz Hamedeyazdan
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        361 - Phytochemical, antioxidant and phenolic content Survey of leaves and flowers hydroalcoholic extracts of the Conocarpus erectus and biosynthesis of gold and silver nanoparticles using this extracts
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        362 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
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        363 - The study of essential oil composition and antioxidant activity of Oliveria decumbens collected from different regions of Khuzestan province.
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        364 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
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        365 - Effects of supercritical fluid and distillation extraction methods on the yield, antioxidant and antifungal activities of Artemisia persica Boiss essential oil
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        366 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
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        367 - Phytochemical evaluation and comparison of essential oil and antioxidant activity of Juniperus sabina L. branches in different habitats of Mazandaran and Golestan provinces
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        368 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
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        369 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
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        370 - Determine optimal conditions of synthesis of silver green nanoparticles by aqueous extract of Falcaria vulgaris edible- medicinal plant and evaluation of its antioxidant properties
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        446 - A furostan saponin isolated from the rhizome of Costus spectabilis (Costaceae) exerts cataract ameliorative effect in-vitro
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        447 - ترکیبات شیمیایی، خاصیت ضدباکتریایی و فعالیت آنتی اکسیدانی اسانس گیاه خوشاریزه Echinophora cinerea Boiss
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        452 - مروری بر خواص دارویی و کاربردی دارچین
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        454 - بهینه سازی استخراج ترکیبات آنتی اکسیدانی از پوسته بادام با روش سطح پاسخ
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        455 - مروری بر کاربرد اسانس های گیاهی در فیلم های بسته بندی مواد غذایی
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        456 - فعالیت آنتی اکسیدانی عصاره متانولی Uapacato genensis در موشهای تحت تاثیر Plasmodium berghei NK65
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        458 - اثر عصاره متانولی برگ Momordica charantia بر نفروپاتی ناشی از آلوکسان از طریق تعدیل مسیرهای سیگنالینگ BCL2 / NF-kB در موش صحرایی
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        461 - بررسی تجزیه فیتوشیمیایی، محتوای فنولی و فعالیت آنتی اکسیدانی عصاره متانولی گیاه Caryopteris odorata D.Don.Robin
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        462 - مقایسه ترکیبات پلی فنلی، خاصیت مهارکنندگی رادیکالهای آزاد و تاثیر بر آدیپوژنز در Chorisia Chodatii و Chorisia Speciosa
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        463 - بررسی تنوع ناحیه ای در کلکسیون عناب ایرانی بر اساس ظرفیت پاداکسایشی و ویژگیهای فنلیک
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        464 - مقایسه ترکیبات شیمیایی و فعالیت آنتی اکسیدانی اسانس استخراج شده از برگهای Acorus calamus L.
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        466 - فعالیت آنتی اکسیدانی عصاره متانولی .Salvia aethiopis L در سیستم گردش خون موش صحرایی
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        467 - مکانیسم سیستم دفاع آنتی اکسیدانی غیر آنزیمی در اندام های مختلف Catharanthus roseus برای محافظت از غشای سلولی
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        468 - ترکیب شیمیایی و فعالیت آنتی اکسیدانی گونه .Acorus calamus L از ارتفاعات مختلف اوتاراکند هیمالیا
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        474 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
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        476 - The Effects of Dietary Omega-3 and / or Coenzyme Q10 on Semen Quality and Reproductive Function of Aged Broiler Breeder Roosters
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        478 - Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat
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        480 - Meta-Analysis of the Addition of Exogenous Antioxidants to in vitro Maturation Medium: Improved in vitro Nuclear Maturation of Animal Oocyte
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        482 - تأثیر آنتی‌اکسیدان D-آسپارتیک اسید و سرعت یخ‌گشایی بر فرآیند انجماد-یخ‌گشایی منی قوچ
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        485 - اثر مخلوط گیاه دارویی و پرو بیوتیک بر عملکرد، فعالیت آنتی‪اکسیدانی و سن از شیرگیری گوساله‪های شیر‪خوار هلشتاین
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        491 - تأثیر عصاره رزماری (Rosmarinus officinalis) بر عملکرد، توانایی آنتی‌اکسیدانی و فراسنجه‌های گازهای خونی جوجه‌های گوشتی تحت تیمار نیترات سدیم در آب آشامیدنی
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        492 - Effects of Bovine Bile and Savory Essential Oil Supplemented Diets on Performance, Nutrient Digestibility, Blood Parameters and Antioxidant Status of Broiler Chickens
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        513 - Antioxidant enzyme responses and crop yield of wheat under drought stress and re-watering at vegetative growth period.
        Mohsen Saeidi Shiva Ardalani Saeid Jalali-Honarmand Mohammad-Eghbal Ghobadi Majid Abdoli
        10.30495/ijpp.2017.539069
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        514 - The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)
        Nadia CHIAHI
        10.30495/ijpp.2020.1882646.1176
      • Open Access Article
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        515 - Rhizophagus irregularis regulates antioxidant activity and gene expression under cadmium toxicity in Medicago sativa
        Mahboobeh Nozari Habibollah Nadian Hengameh Taheri
        10.30495/ijpp.2020.677210
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        516 - Effects of silicon on glycine-betaine, phytochelatin, and antioxidant enzymes in licorice (Glycyrrhiza glabra L.) under aluminum stress
        Mojtaba Yazdani Shekoofeh Enteshari Sara Saadatmand Saeid Habibollahi
        10.30495/ijpp.2021.1929710.1324
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        517 - Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran
        Shamameh Mohammadifar Syamak Fallahi Gharaghoz Mohammad Reza Asef Shayan Atousa Vaziri
        10.30495/ijpp.2020.677209
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        518 - Stress response in cyanobacteria
        Maryam Rezayian Vahid Niknam Hassan Ebrahimzadeh
        10.30495/ijpp.2019.666767
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        519 - Seed Priming With Plant Growth-Promoting Rhizobacteria Alleviate Salinity Stress In Wheat Plant
        Fateme Nasibi Effat Mousavi
        10.30495/ijpp.2020.1899216.1223
      • Open Access Article
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        520 - Alleviation of oxidative stress induced by drought stress through priming by β-aminobutyric acid (BABA) in Rapeseed (Brassica napus L.) plants.
        Neda Mohamadi Amin Baghizadeh Sara Saadatmand Zahra Asrar
        10.30495/ijpp.2017.537988
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        521 - The effects of glycine betaine and L-arginine on biochemical properties of pot marigold (calendula officinalis L.) under water stress
        Fatemeh Sadat Feiz Leila Hakimi Amir Mousavi Marzieh Ghanbari Jahromi
        10.30495/ijpp.2019.667133
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        522 - Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.
        Masoumeh Abedini Fatemeh Mohammadian Fatemeh Mohammadian Behrokh Daie-Hassani Leila Zarandi-Miandoab
        10.30495/ijpp.2017.539067
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        523 - Plasma seed priming in green cumin, physiological and developmental aspect
        Zahra Rasooli Giti Barzin Tania Davari Mahabadi Malihe Entezari Daniel Piriaei
        10.30495/ijpp.2020.677266
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        524 - Effect of irrigation intervals and humic acid on physiological and biochemical characteristic on medicinal plant of Thymus vulgaris
        Farshad Sorkhi
        10.30495/ijpp.2020.1890199.1191
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        525 - Seed priming with Electromagnetic Field Improved Growth, Nutrition, And Metabolism of Salvia nemorosa L.
        Maryam Ghaemi Ahmad Majd Alireza Iranbakhsh Davoud Dorranian
        10.30495/ijpp.2020.1885867.1186
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        526 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
        Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
        10.30495/ijpp.2020.1912117.1258
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        527 - Effects of hydro- and bio-priming on some physiological and biochemical characteristics of quinoa (Chenopodium quinoa) seedlings under drought stress
        Saba Dashab Heshmat Omidi
        10.30495/ijpp.2021.1919331.1282
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        528 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
        Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
        10.30495/ijpp.2020.1899213.1222
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        529 - Toxicity of pesticides to plants and non-target organism: A comprehensive review
        Aisha Kamal Farhan Ahmad Mohd Shafeeque
        10.30495/ijpp.2020.1885628.1183
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        530 - Advances in the performance of stevia (Stevia rebaudiana Bertoni): Photoperiod interaction with potassium humate
        Maryam Kamali Yahya Selahvarzi Atiyeh Oraee Morteza Goldani
        10.30495/ijpp.2022.1927755.1317
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        531 - Effect of exogenous chitosan, salicylic acid and their combination on some physiological parameters of Citrullus colocynthis (L.) under drought stress
        Zohreh Azin Abbasali Emamjomeh Sedigheh Esmaeilzadeh Bahabadi Parisa Hasanein
        10.30495/ijpp.2021.687854
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        532 - Zinc oxide nano particles alleviate drought stress effects on soybean antioxidant system during germination
        Mohammad Sedghi Parisa Sheikhnavaz Jahed Sahar Gholi-Tolouie
        10.30495/ijpp.2021.684985
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        533 - Variations in phytochemical properties of seedy barberry Berberis integerrima L. grown in different habitats of Kerman
        Iman Tavakoli Kaghaz fatemeh Nakhaei Seyedgholamreza Mosavi Mohammadjavad Seghatoleslami
        10.30495/ijpp.2021.685073
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        534 - Role of IAA, GA3, riboflavin for crop improvement in fenugreek
        Muhamamd Tufail Khalid Hussain Zaneb Saeed Khalid Nawaz
        10.30495/ijpp.2021.687857
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        535 - Methyl jasmonate and salicylic acid effect on the production of metabolites in Portulaca oleracea L. suspension culture
        Fereshte Enaiate Monireh Ranjbar Sarvenaz Bigham Soostani
        https://doi.org/10.71551/ijpp.2024.1025711
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        536 - Growth and morpho-physiological response of stevia seedlings to nano-chemical pretreatments and salt stress
        Mahla Safaeipour Seyed Mohsen Nabavi Kalat Mehdi Aghighi Shahverdi Ali Ghaderi
        https://doi.org/10.71551/ijpp.2025.1025722
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        537 - Foliar Application of Iron and Zinc on Quinoa under Drought Stress Affects Its Seeds Germination and Biochemical Properties
        Nasim Pakbaz Heshmat Omidi Hassan Ali Naghdi Badi Amir Bostani
        10.30495/ijpp.2021.1937452.1354
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        538 - Effect of biologically synthesized silver nanoparticles on Melissa officinalis L.Evaluation of growth parameters, secondary metabolites and antioxidant enzymes
        Asiyeh Shavalibor Sedigheh Esmaeilzadeh Bahabadi
        10.30495/ijpp.2021.685209
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        539 - Physiological and biochemical changes of Alfalfa (Medicago sativa L.) cultivars during different growth stages
        Alireza Khedri Behzad Sani behnam Zand Hamid Mozafari Payam Moavni
        10.30495/ijpp.2022.1948975.1396
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        540 - Morpho-physiological and yield responses of cumin (Cuminum cyminum L.) to the application of growth regulators under drought stress
        Habib Noori Seyyed Gholamreza Moosavi Mohammadjavad Seghatoleslami Mansour Fazeli Rostampour
        10.30495/ijpp.2022.689076
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        541 - Effect of Azolla extract on the salt tolerance of Lentils during germination
        Zeinab Farag
        10.30495/ijpp.2022.1929539.1323
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        542 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
        Edris Shabani Mohammad Mahmoudisourestani MohammadYounis Mahen
        10.30495/ijpp.2022.1938898.1362
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        543 - Salt Stress and tolerance mechanisms by plants: A Review
        REYAZ MIR Ramamurthy Somasundaram
        10.30495/ijpp.2023.1938154.1356
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        544 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
        Afsaneh Amjadipoor Siyavash Hoseini Sarghin Rashid Jamei Naseh Abdollahzade
        10.30495/ijpp.2022.1893379.1203
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        545 - Effects of sodium Nitroprussid and Calcium silicate on the physiological and biochemical parameters of wheat (Triticum aestivum L.) under cadmium stress
        Saeid Soltani
        10.30495/ijpp.2023.701432
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        546 - Changes of morphological and physiological traits in Acer velutinum Boiss seedlings under drought stress
        Mokarram Ravanbakhsh Babak Babakhani Mahmood Ghasemnezhad fariba Serpooshan Mohamad Hassan Biglouie
        10.22034/ijpp.2021.1938928.1363
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        547 - Effect of Brassica nigra extract on growth and physiological activities of Tomato infected with Fusarium solani
        Wael Ghoraba
        https://doi.org/10.71551/ijpp.2024.1025862
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        548 - Salicylic acid and boric acid improve flower growth, yield, and cold tolerance in French marigold (Tagetes patula)
        Toktam Moradian Rahele Ghanbari Moheb Seraj Ahmad Asgharzade
        10.30495/ijpp.2023.1955384.1409
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        549 - Static magnetic field in plants: physiological effects and antioxidant defense mechanisms-an overview
        Halimeh Hassanpour Mahbobeh Ghanbarzadeh
        10.30495/ijpp.2023.1940222.1368
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        550 - Nano-Alumina Effects on Lepidium draba: Morphological Properties, H2O2 Scavenging Enzymes Activity, Content of Sulforaphane and Flavonoid, and Bioaccumulation of Aluminum
        Leila Esmaeeli Ali Riahi-Madvar Mojtaba  Mortazavi Kiarash  Jamshidi Goharrizi
        https://doi.org/10.71551/ijpp.2024.1025911
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        551 - Exogenous application of medicinal plant extracts improved productivity and qualitative traits of cotton (Gossypium hirsutum L.) under drought stress
        Majid Bagnazari Hadis  Hasanbeigi
        https://doi.org/10.71551/ijpp.2024.1025918
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        552 - Total phenolic content and antioxidant activity of fruit and leaf of Bene (Pistacia atlantica subsp. Kurdica) in Ilam province .
        Parviz Malekzadeh Ali Asghar Hatamnia Hatamnia Khoshnood Nourollahi
        10.30495/ijpp.2015.539646
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        553 - PEG imposed water deficit and physiological alterations in hydroponic cabbage .
        Sunaina , Nimisha Amist Amist Narsingh Bahadur Singh Singh
        10.30495/ijpp.2016.539831
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        554 - The effect of cadmium and mercuric chlorides on some physiological traits in two cultivars of wheat.
        Seyedeh Yalda Raeesi Sadati Sodabeh Jahanbakhsh Godekahriz Mohammad Sedghi
        10.30495/ijpp.2016.532692
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        555 - The effect of the silicon and aluminum interaction on the physiological parameters of maize.
        Kourosh Delavar Faezeh Ghanati Hassan Zare-Maivan Mehrdad Behmanesh
        10.30495/ijpp.2016.532649
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        556 - The modification in quality of parsley (Petroselinum crispum) by selenium and amino acids .
        Zahra Oraghi Ardebili Mohammad Moradi
        10.30495/ijpp.2016.532653
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        557 - Anti-oxidative response of different wheat genotypes to drought during anthesis .
        Nayer Mohammadkhani Parisa Sharifi
        10.30495/ijpp.2016.532655
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        558 - Physiological and phytochemical changes induced by seed pretreatment with hydrogen peroxide in Artemisia sieberi under salt stress.
        Forouzan Azimian Parto Roshandel
        10.30495/ijpp.2016.532427
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        559 - Screening chemical composition of essential oils and antioxidant activities of two Artemisia species from Iran .
        Hamzeh Amiri Masoud Goodarzi
        10.30495/ijpp.2017.532417
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        560 - Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
        Farhang Razavi Jafar Hajilou Gholamreza Dehgan Rahim Nagshi Band Hassani
        10.30495/ijpp.2017.532418
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        561 - Effect of chitosan on antioxidant enzyme activity, proline, and malondialdehyde content in Triticum aestivum L. and Zea maize L. under salt stress condition
        Lida Shams Peykani Mozhgan Farzami Fepehr
        https://doi.org/10.71551/ijpp.2024.1026145
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        562 - Effect of Drought Stress on Some Growth Parameters and Several Biochemical Aspects in Two Pumpkin Species
        Mozhgan Farzamisepehr Mahlagha Ghorbanli Zahra Tadji
        10.30495/ijpp.2021.683057
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        563 - The Effect of Vitamin C on Liver Exposed to the Pesticides Deltamethrin in Rat
        Malihe Danshvar Frangis Ghassemi
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        564 - تاثیر پاتوتیپ برگریز Verticillium dahliae بر برخی از ویژگی‌های فیزیولوژیکی و بیوشیمیایی داوودی (Dendranthema grandiflorum (Ramat.) Kitam)
        seyed Javad Sanei Seyed Esmael Razavi
      • Open Access Article
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        565 - مقایسه اثرات تنظیم کننده های رشد گیاهی و اتیلن خارجی بر روی دو نوع گل بریده میخک (Dianthus caryophyllus L)
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        566 - بررسی پاسخ‌های فیزیولوژیکی گل مریم (Polianthes tuberosa L.) در شرایط تنش کم آبیاری
        خانی شاکرمی بهمن زاهدی عبدالحسین رضایی نژاد صادق موسوی فرد
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        567 - کاهش اثرات تنش خشکی با کاربرد خارجی اسپرمیدین و اسید سالسیلیک بر ختمی (Alcea rosea)
        تکتم اورعی محمود شور علی تهرانی فر حسین نعمتی
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        568 - ارزیابی اثر محلول‌پاشی پرولین بر برخی خصوصیات مورفولوژیک و فیزیولوژیک گیاه همیشه بهار (Calendula officinalis L.) تحت تنش خشکی
        سوفیا سروری الهام دانائی خدایار همتی علیرضا لادن مقدم
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        569 - تاثیر تابش نور آبی و غلظت های مختلف نانوسیلور بر عمر گلجایی و صفات دخیل بر حفظ کیفیت پس از برداشت گل‌های شاخه بریده آلسترومریا رقم ’ناپولی‘
        مهرآسا انوری داود هاشم آبادی بهزاد کاویانی لیلا اسدپور
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        570 - تاثیر محلول‌های گلجایی حاوی کبالت، سریم و نانوذرات نقره بر ماندگاری و کیفیت پس از برداشت گل های شاخه بریده پرنده بهشتی (Strelitzia reginae)
        جهانگیر آذرهوش داود هاشم آبادی لیلا اسدپور بهزاد کاویانی
      • Open Access Article
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        571 - بررسی ویژگی‌های مورفولوژیک و فیزیولوژیک گیاه زینتی-دارویی پریوش (Catharanthus roseus L.) در واکنش به تنش شوری و بیوچار
        سیده فاطمه محمدی کباری حسینعلی اسدی قارنه وحید توللی وحید روشن
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        572 - بهبود عمر پس از برداشت گل های شاخه بریده آلسترومریا ’Konst Coco‘ با استفاده از ترکیب روش های مکانیکی و شیمیایی
        مهدی حکیمی اصل احمدرضا بریموندی
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        573 - پاسخ‌های بیوشیمیایی و فیزیولوژیکی گل‌های شاخه بریده مریم (Polianthes tuberosa L.) تحت تأثیر نانوذرات نقره
        کرامت اله محمدی سعید چاوشی حسینعلی اسدی قارنه مسعود گماریان بهزاد ادریسی
      • Open Access Article
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        574 - اشکال محصولات زیست فعال گل زینتی- دارویی پریوش با خواص درمانی امیدبخش: یک مطالعه جامع از گسترش داروها بر پایه طبیعی
        سوماشکارا راجاشکارا یوتپال بارو
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        575 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)
        Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand
      • Open Access Article
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        576 - تاثیر بیوچار و ورمی کمپوست بر رشد و ویژگی‌های فیزیولوژی بابونه کبیر(Tanacetum parthenium) در شرایط تنش خشکی
        محبوبه نعیمی گل زرد مرضیه قنبری جهرمی سپیده کلاته جاری
      • Open Access Article
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        577 - Physiological Responses and Nutritional Implications of Physalis alkekengi L. Under Varied Salinity Stress and Si and Se Nanoparticle Treatments
        Mohammad Javad  Abdi Marzieh Ghanbari Jahromi Seyed Najmmaddin Mortazavi Sepideh  Kalateh Jari Mohammad Javad Nazarideljou
        10.71645/JOP.2024.2401-1374
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        578 - An Efficient In Vitro Propagation, Antioxidant and Antimicrobial Activities of Aphyllorchis Montana (Reichenb.f.)
        Ganesan Mahendran
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        579 - Drought Stress Impact on Some Biochemical and Physiological Traits of 4 Groundcovers (Lolium Perenne, Potentilla SPP, Trifolium Repens and Frankinia SPP) With Potential Landscape Usage
        Elham Samieiani Hossein Ansari
      • Open Access Article
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        580 - Delaying of Postharvest Senescence of Lisianthus Cut Flowers by Salicylic Acid Treatment
        Davoud Ataii Roohangiz Naderi Azizollah Khandan-Mirkohi
      • Open Access Article
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        581 - تاثیر پوترسین خارجی در به تاخیر انداختن پیری گل بریده لیزیانتوس
        داوود عطایی روح انگیز نادری عزیزالله خاندان میرکوهی
      • Open Access Article
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        582 - Effect of Nitric Oxide on Postharvest Quality and Vase Life of Cut Carnation Flower
        Mahsa Ashouri Vajari Ayoub Molaahmad Nalousi
      • Open Access Article
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        583 - Evaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran
        Ahmad Dadashpour Hassan MohammadAmooie Mohammad Jouki Naimeh Khazaei
      • Open Access Article
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        584 - Study of Biochemical Parameters and Antioxidant Enzymes Activities on Oryza sativa under Salt Stress
        Ali Asghar Bagheri Fariba Khosravinejad
      • Open Access Article
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        585 - Effect of seed priming on germination characteristics and some antioxidant enzymes activity of Basil (Ocimum basilicum L.) under drought stress conditions
        Ahmad Afkari
      • Open Access Article
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        586 - Effect of endophytic fungus, Piriformospora indica, on growth parameters and activity of antioxidant enzymes of rice (Oryza sativa L.) under salinity stress
        Ali Asghar Bagheri Fariba Khosravinejad
      • Open Access Article
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        587 - Improvement of Antioxidant Enzymes Activity of Zea mays L. After Treatment with Magnetized Water
        Maryam Soleymani Faezeh Ghanati Somayeh Mohamadalikhani Hasan Zare maivan
      • Open Access Article
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        588 - Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of Advanced Glycation Endproducts by Cinnamomum zeylanicum
        Seyed Mehrdad Kassaee Seyedeh Negin Kassaee
      • Open Access Article
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        589 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
        Bahareh Nahidian Faezeh Ghanati Maryam Shahbazi neda Soltani Morteza Gholami
      • Open Access Article
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        590 - Phytochemical Study, Phenolic Assay and Antioxidant Capacity of Vetiver (Chrysopogon zizanioides) Root Extract
        فرخنده چنبه کار بابک مختاری سعادت رستگارزاده maryam kolahi
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        591 - Effect of Production, Extraction and Purification methods on Anti-cancer property of Fungal Polysaccharides
        Hale Alvandi Ashrafalsadat Hatamian-Zarmi Bahman Ebrahimi Hosseinzadeh Zahra-Beagom Mokhtari-Hosseini Hamed Aghajani
      • Open Access Article
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        592 - Identification of Phytochemical, Determination of Some Primary Metabolites and Antioxidant Capacity in Ashanan (Seedlitzia rosmarinous)
        Roya Azadi مریم kolahi Nahid Pourreza Mahnaz Davabi
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        593 - Evaluation of the effect of different types and amounts of foliar application of jasmonate before fruit harvest on functional, physiological, qualitative and medicinal traits of two strawberry cultivars
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        594 - Investigating the amounts of phenolic compounds, flavonoid production, and antioxidant activity in calluses obtained from different cultivars of (Cichorium intybus L.)
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        595 - Evaluation of the effect of oral coating of aloe vera gel and lemon essential oil on physicochemical and microbial properties of broccoli
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        596 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
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        597 - Bioreduction of environmental Al by Lisianthus plant
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        598 - Preparation and investigation of antioxidant behavior of edible films based on carboxymethyl cellulose containing mint essential oil and olive oil
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        599 - Antioxidant effect of Spirulina fed Rainbow trout (Oncorhynchus mykiss) by the Enzyme Glutathione proxidase
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        600 - The Comparison of Antioxidant Property of Enriched Jelly Gum with Chlorella vulgaris and Normal Jelly Gum
        F. Arabsorkhi S. Safaeian L. Salimi
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        601 - Evaluation of anti carcinogenic effect of Artemia urmiana by using method of Ames
        S. Mehrabian M. Abbasi
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        602 - Composition and antibacterial activity of the chemical essential oil of Foeniculum vulgare and Eucalyptus to control some important plant pathogenic bacteria
        mitra omidi nasab Milad Aeini
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        603 - Comparison and optimization of antioxidant compounds produced by autochthonous and allochthonous Aspergillus strains
        Fatemeh Moshki Nafiseh Sadat Naghavi Masoud Fouladgar
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        604 - Optimization of beta-carotene production of Rhodotorula mucilaginosa isolated from the waste leather factory
        Sheida Beiranvand Mohaddeseh Larypoor Jamileh Norozi
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        605 - Assessment of the antioxidant and antibacterial effects of stem and leaf alcoholic extracts of Dendrostellera lesserti
        Mostafa Alamhulu Sonbol Nazeri
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        606 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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        607 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
        Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi
        10.30495/jmw.2023.1982229.2056
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        608 - Evaluation of Antioxidant and Antimicrobial Activities of Methanolic Extract from Malva silvestans and Lowsonia inermis on intestinal bactria
        Zahra Hojjati Bonab Elhameh Nik khah
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        609 - Effect of low temperature stress on biochemical and physiological characteristics of some native genotypes of like-lime in the north of Iran
        Saleh Mohammadi hamidreza khazaie Ahmad Nezami Yahya tajvar
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        610 - Effect of ultraviolet radiation and abscisic acid on activity of antioxidant enzymes and physiological and morphological traits of tomato (Solanum lycopersicum L.) under different irrigation intervals
        Behnoush Rasaei Saeid Jalali-Honarmand Mokhtar Ghobadi Guisheng Zhou
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        611 - Effect of the oak decline on the secondary compositions in oak leaves Case study: Zagros forest- Lorestan
        ziyaoddin Badehian Shahram Karami Marzieh Rashidi Mohsen Rajabi
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        612 - The evaluation of antioxidant enzymes role in seed yield of some wheat (Triticum aestivum L.) genotypes under drought stress at post anthesis
        P. Sharifi N. Mohammadkhani
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        613 - Effect of lead and putresine interactions on cress (Lipidium sativum) seedling physiological and biochemical factors
        Fatemeh Hasanpournezhad Monireh Ranjbar
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        614 - Effect of ascorbic acid and sodium nitroprusside foliar spraying on yield and qualitative characteristics of summer squash (Cucurbita pepo) at different levels of drought stress
        Parviz Yadollahi Dehcheshmeh Mohammad Ali Javaheri Mohammad Reza Asgharipour
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        615 - Effects of salicylic acid on biochemical and physiological characteristics of Matricaria chamomile
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        616 - Antioxidant enzyme activities and fermentation metabolism in the root of three wheat promising lines under waterlogging stress
        Freshteh alizade vaskasi hemmatollah Pirdashti Ali Cherati_Araei Sara Saadatmand
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        617 - Phytochemical study of Zataria multiflora Boiss in different ecological conditions
        Ahmad Niczad Shahram Sharafzadeh Ardalan Alizadeh Bahram Amiri Forood Bazrafshan
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        618 - The change of physiological activities in peanut (Arachis hypogaea L.) in response to different irrigation regimes and Ethanol foiliar application
        Reza Ahmadi Sharif Hamid Reza Zakerin Marefat Mostafavi Rad saeed sayfzadeh Seyed Alireza Valadabadi
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        619 - Investigating the phytochemical characteristics of seven salvia species native to Iran
        zahra aghaee Ardalan Alizadeh Mehrzad Honarvar Ramin Babadaei Samani
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        620 - Studying the biochemical characteristics of lavender under the influence of the application of metal nanoparticles
        farnam firoozbakht jahromi Behnam Behrooznam Abdolhossein Aboutalebi Jharomi Abdolkarim Ejraee Abdolhossein Mahammadi Jahromi
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        621 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
        Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
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        622 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
        Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
        10.22034/jon.2021.1941474.1132
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        623 - Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
        Yusuf Farrokhzad Dariush Ramezan Ara Alinejad Elahshah
        10.22034/jon.2021.1925927.1109
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        624 - Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
        Otabek  Bobojonov Uday  Abdul-Reda Hussein Ali Obaid Hajray Mohaned  Mohammed Hani Salam  Ahjel Amran Mezher  Lawas Abed J.  Kadhim Sada Ghalib Al- Musawi Manzura  Kamalova H.F.  Hamroev Jurabekova  Khabiba A.K. Mukhiddin  Ugli
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        625 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
        Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
        10.22034/jon.2018.540862
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        626 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
        Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke
        10.22034/jon.2017.530394
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        627 - Studies on inclusion complexes of 2-[Substituted arylideamino]-1, 3, 4-thiadiazino [6,5b]indole with β- Cyclodextrin
        Sunakar Panda Jagat Tripathy
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        628 - Allelopathic Effects of Sorghum on Milk Thistle (Silybum marianum L.) Seed Germination and Growth
        HOSSEIN MOKHTARI KARCHEGANI SEYEDEH ZAHRA HOSSEINI CICI SEYED ABDOLREZA KAZEMEINI
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        629 - The Role of Ascorbic Acid on the Antioxidants of Flax (Linum usitatissimum L) Grown and the Economic and Pharmacological Importance in Iraq
        SAFAA WATHEQ JABBAR MOHAMMAD MIRZAEI HEYDARI
        10.30486/roce.2021.699287
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        630 - Evaluation of Antioxidant Activity and Phenol Compounds under the Effect of Treatment withUV-C Irradiation
        MEHRNOOSH KAHVAEI FARIBA KHALILI
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        631 - The Effect of Foliar Application of Iron and Proline Nanoparticles on Biochemical, Physiological and Agronomic Traits of Quinoa Plant in Different Cultivation Dates
        RAHMAT SALEHI ABBAS MALEKI MOHAMMAD MIRZAEI HEYDARI ALIREZA RANGIN AMIR MIRZAEI
        10.30486/roce.2022.707867
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        632 - بررسی اثر عصاره هیدروالکلی هسته انار بر شاخص های اسپرمی و سطح تستوسترون در موش های سوری نر
        محمدرضا حسینچی توحید محمدی
        10.30495/jbcvm.2022.1971586.1030
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        633 - Protective effect of nanocurcumin on renal histological damage in salinomycin-induced toxicity of broiler chickens
        Seyed Mohammad Hosseini Reza Sayrafi Saber Yousefi-Robati Abolfazl Akbari Alireza Salehi
        10.30495/jbcvm.2024.1993994.1047
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        634 - Effect of Cadmium on Catalase (CAT) Antioxidant Enzyme and Dityrosine (D-T) Biochemical Biomarker in some Crop species
        S. F. Mousavi D. Habibi A. Mozafari N. A. Sajedi
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        635 - Effects of wastewater and foliar complete nutrient application on grain yield and antioxidant-enzymatic active on Setaria italica (L.)
        M. Heidari P. Jamshidian
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        636 - Kinetic Study of Free Radicals Scavenging by Saffron Petal Extracts
        T. Ardalan P. Ardalan M. M. Heravi
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        637 - Evaluation of Oxidative Stress Biomarkers in Patients with Breast cancer Compared with Healthy Subjects
        Hosnie Hoseini Masoud Kerman Saravi Shirin Shahraki Azade Sarani Afsane Sarabandi
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        638 - Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant
        M. Momen Heravi B. Haghi A. Morsali P. Ardalan T. Ardalan
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        639 - Contents of Aerial Parts of Salvia leriifolia Benth
        Zahra Hosseinpoor Mohsen Abadi Behnam Mahdavi Esmaeil Rezaei-Seresht
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        640 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
        M. M. Heravi S. Rodi P. Ardalan
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        641 - Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film
        Ali Asghar Barzegaran Maryam Jokar Majid Javanmard Dakheli
        10.22034/jchr.2018.544074
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        642 - Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant
        Hashem Akhlaghi Bhnam Mahdavi Hasan Rezaei
        10.22034/jchr.2018.544079
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        643 - Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field
        Z. Yavari H. Moradi H. Sadeghi B. Barzegar Golchini
        10.22034/jchr.2018.544044
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        644 - Chemical Composition of the Essential Oil, Total Phenolic Content and Antioxidant Activity of Vitex pseudo-negundo Seeds Collected from Northeastern Iran
        Hashem Akhlaghi Sedighe Sadat Akhlaghi Seyed Abolfazl Mousavi
        10.22034/jchr.2017.544183
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        645 - Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil
        Sh. Chang A. Bassiri H. Jalali
        10.22034/jchr.2018.544031
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        646 - Changes of Enzymes Activity and Production of Secondary Metabolites of Artemisia aucheri in Different Altitudes and Its Relation to Adaptation
        Hassan Zare-maivan Mohammad Hassan Khajehzadeh Faezeh Ghanati Mozaffar Sharifi
        10.22034/jchr.2018.544076
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        647 - Relationship of Sodium Nitroprusside with Growth and Antioxidant Enzymes of Canola under Lead Stress
        Hossein Hamidi Nahid Masoudian Mostafa Ebadi Bostan Roudi
        10.22034/jchr.2020.1863574.1020
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        648 - Effects of Altitude on Some Physiological Characteristics of Sagebrush in Khorasan Province, Iran
        Alireza Ekrami Nahid Masoudian Homa Mahmoodzadeh Bostan Roodi Mostafa Ebadi
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        649 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
        Ramin Salyari Esmaeil Seifi Feryal Varasteh Mahdi Alizadeh
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        650 - The Study of Antioxidant and Cellular Toxicity Effects of Methanol, Ethyl Acetate, Aqueous and n-Hexane Extracts of Symphytum Kurdicum Plant
        Shiva Khalil_moghaddam Atousa Aliahmadi Nastaran Jalilian Mohamad Aref Tabad
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        651 - Investigation of Seed Germination, Early Growth and Physio-Biochemical Parameters of Canola Seedling Exposed to Co3O4 Engineered Nanoparticles
        Malihe Jahani Ramazan Ali Khavari-Nejad Homa Mahmoodzadeh Sara Saadatmand
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        652 - Assessment of Biomarkers of Oxidative Stress among Patients with Lymphoma
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        653 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
        Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi
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        654 - The Influence of Zinc Oxide Nanoparticles on Blood Markers in Domestic Pigeons (Columba livia)
        Mehran Arabi Hamid-Reza Naseri
        10.22034/jchr.2021.1937480.1379
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        655 - Oxidative Stress Responses and Toxicity of Green Synthesized Silver Nanoparticles (AgNPs) on Basil (Ocimum basilicum) Seedlings
        Ali Zareii Hossein Abbaspour Maryam Peyvandi Ahmad Majd
        10.22034/jchr.2023.1978538.1673
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        656 - Assessment of Antibacterial, Antioxidant, and Catalytic Activity of Zinc Oxide Nanoparticles Biosynthesized by Pistacia Vera Soft Waste Peel Extract
        Hossein Golchinpour Alireza Momeni Mohammad Hadi Meshkatalsadat
        10.60829/jchr.2024.1687
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        657 - Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets
        Naeimeh  Sheykholeslami Saghar Sadat  Zavareh Tabatabaee Shahriyar  Sheykhi Anna Etemadi Razlighi Neda Fallah Maria  Elizabeth
        10.60829/jchr.2024.1979
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        658 - The Impact of Organic and Inorganic Fertilizers on Some Phytochemical and Antioxidant Properties in Zingiber Officinale Rosc.
        Vahid Poozesh Atefe Amirahmadi
        10.22034/jchr.2024.1973411.1649
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        659 - Improving the Physicochemical and Antioxidant Properties of Fish Floss Incorporated With Waste Cassava Leaves
        Thidarat Poonsri Shima Jafarzadeh Fazilah Ariffin Norli Ismail Ziba Barati Sajid Latif Joachim Müller
        10.22034/jchr.2019.664162
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        660 - Mechanisms of Antioxidant Actions and their Role in many Human Diseases: A Review
        Zahraa Kamil Kadhim Lawi Feryal Ameen Merza Shiama Rabeea Banoon Mohammed Abd Ali Jabber Al-Saady Aswan Al-Abboodi
        10.22034/jchr.2021.683158
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        661 - Synthesis and Antioxidant Properties of Two New Derivatives of Indeno-Benzofuran
        shiva khalil_moghaddam Ashraf Sadat Shahvelayati Atousa Aliahmadi
        10.22034/jchr.2020.671485
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        662 - Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin
        Sara Moosazad Peyman Ghajarbeigi Razzagh Mahmoudi Saeed Shahsavari Roghayeh Vahidi Ali Soltani
        10.22034/jchr.2019.668188
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        663 - The Effects of Hydroalcoholic Extract of Salvia officinalis on Liver Tissue and Cu, Fe, Zn and Mg Elements in Male Rats
        شهرزاد خاکپور مریم خسروی معصومه میرزائی محیا نجاری
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        664 - The Effects of Malva sylvestris leaves on Sperm and Spermatogenesis  of the C-57 Mice ر
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        665 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats
        Azin Ghane Hossein Abednatanzi Marziyeh Saghebjoo Mehdi Hedayati
        10.22034/ascij.2022.1955860.1378
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        666 - Biosynthesis of Zinc Oxide Nanoparticles Using Curcumin and Evaluation of its Antioxidant Activity and Cytotoxicity
        Elaheh Dianati Vida Hojati Jina Khayatzadeh Saeideh Zafarbalanejad
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        667 - The Study of Oxidative Stress-Dependent Changes Caused by Social Stress in Brain and Kidney Tissues
        Irandokht Zeynaei Shahrbanoo Oryan Mohammadreza Vaezmahdavi Akram Eidi Mehrdad Roghani
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        668 - Investigating the Protective Effect of Thymoquinone on the Process of Spermatogenesis and Functional Indices of Sperm in White Rats Receiving Tricyclazole
        Ramona Kasra kermanshahi Esmail Fattahi Seyed Gholam Ali Jorsaraei Sohrab Kazemi Maryam Gholami tabar tabari
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        669 - Evaluation of Antioxidant Effect of Cerium Oxide Nanoparticles on Adipose Tissue Derived Mesenchymal Stem Cell Line
        Zahra Valipour Marjan Nouri Kazem Parivar Ehsan Ehsani
        10.22034/ascij.2023.1993414.1522
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        670 - The Effect of Turmeric Powder on the Histology and Antioxidant Status of Japanese Quail liver Exposed to Oral Cadmium
        Omid Karimi
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        671 - The Supplementation Role of Pumpkin Seed and Endurance Training on Oxidative Stress Syndrome of Fast-twitch Muscles in Male Rats Poisoned with Hydrogen Peroxide
        Nahid Shokohirad Tahereh Bagherpour Nematollah Nemati Vida Hojati
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        672 - Evaluation of Antioxidant and Anticancer Properties of Juniperus polycarpos Fruit Extract on MCF7 Breast Cancer Cell
        Soheila Moeini Ehsan Karimi Ehsan Oskoueian
        10.22034/ascij.2023.1954620.1373
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        673 - Evaluation of the Effect of Harmaline on the Serum Level of Liver Index Enzymes in a Model of Non-alcoholic Fatty Liver of Male NMRI Mice
        Tannaz Kowsari Moghadam Hanieh Jafary Parichehreh Yaghmaei
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        674 - Antidiabetic Potential of Saponin and β-carotene in Alloxan Induced Diabetic Rats
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        675 - The Effect of the in ovo Injection of Carbohydrates and Antioxidants into the Stored Incubating Eggs on Hatchability, Intestinal Morphology, Blood Parameters, Antioxidant Activity and Tissue Glycogen Store of Newly Hatched Chicks
        Mohammad Naeim Asa Mohammad Chamani Seyed Naser Mousavi Ali-Asghar Sadeghi Farhad Foroudi
        10.22034/ascij.2022.1937298.1283
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        676 - Protective Effect of Magnesium Sulfate against Experimental Models of Gastric Ulcer in NMRI Mice
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        677 - Effect of Vitamin E and the Type of Dietary Fat on performance and Meat Quality Traits of Japanese Broiler Quail
        Mirhasan Biranvand Mohsen Mohamadisaei Behrouz Yarahmadi Karim Ghorbani Amin Kazemizadeh
        10.22034/ascij.2023.1973296.1443
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        • Abstract Page
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        678 - The Effect of Linseed Oil and Ginger Powder on Production Performance and Egg Yolk Fatty Acid Profile in Broiler Chickens
        Amin Kazemizadeh Khalil Mirzadeh Ali Aghaei Zarbakht Ansari Pirsaraei
        10.22034/ascij.2023.1972554.1441
      • Open Access Article
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        679 - The Effect of Different Levels of Garden Thyme and Mint Powder on Production Performance and Egg Quality of Native Chickens
        Arash Rostami Majid Taghiani
        10.22034/ascij.2023.1977364.1453
      • Open Access Article
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        680 - The Effect of Different Levels of Dietary Manganese on Antioxidant Activity, Liver Enzymes and Liver Histology in Reared Young Beluga (Huso huso)
        Fatemeh Hemmati Hossein Khara Habib Vahabzadeh Roudsari Rezvanollah Kazemi
        10.60833/ascij.2024.1588
      • Open Access Article
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        681 - A Review of the Therapeutic Effects of Salvia Species in Iran
        Vida Hojati
        10.22034/ascij.2023.700906
      • Open Access Article
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        682 - Effect of Methanol Extract of Gokshura (Tribulus terrestris) on Growth Performance, Body Chemical Compositions and Activity of Antioxidant Enzymes in Grey Mullet (Mugil cephalus Linnaeus 1758)
        P. Akbary Z. Vidadi
      • Open Access Article
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        683 - The Effect of Skullcap Supplementation after a Session of Simulated Karate Activity on Some Antioxidant Indicators, Oxidative Stress and Selected Muscle Damage in Elite Karate Athletes
        Mohammad Reza Fazli Reza Gharakhanlou Mohammad Shariatzadeh Joneydi
      • Open Access Article
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        684 - Effects of Silver Nanoparticles on Oxidative Stress in Adult Female Wistar Rats
        N. Nowrozi E. Samani Jahromi S. Zolghadri Jahromi
      • Open Access Article
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        685 - Effect of Pomegranate Supplementation on Antioxidant Status in Young Women after Heavy Resistance Exercise
        Babak Hooshmand Moghadam Sirous Choobineh
      • Open Access Article
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        686 - The Effect of Lycopene Supplement on Oxidative Stress and Total Antioxidant Capacity in Obese Men after Resistance Exercise
        B. Hooshmand moghadam M. Eskandari
      • Open Access Article
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        687 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
        Farnoosh  Shahmohammadi Marzieh Ghanbari Jahromi Mohsen  Farhadpour Sepida Kalate Jari Ali Mohammadi Torkashvand
        10.71645/JOP.2024.02151092324
      • Open Access Article
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        688 - The effect of application of vermicompost and salicylic acid on activity of antioxidant enzymes and yield of milk thistle (Silybum Marianum L.) in different irrigation conditions
        Morteza Shalalvand Alireza Pazoki Reza Monem Majid Abdoli
      • Open Access Article
        • Abstract Page
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        689 - The effect of cold stress on the activity of malon di-aldehyde, peroxidase and catalase enzymes in several species of thyme
        milad moshavegh saadollah houshmand Mohamad rabiei
      • Open Access Article
        • Abstract Page
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        690 - The effects of various concentrations of ginger hydro-alcoholic extract on specific parameters of sperm fertility in rooster
        soheil hemmaty alireza paymard fatemeh ramezani
      • Open Access Article
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        691 - The effects of various concentrations of polygonum hydro-alcoholic extract on specific indices of sperm fertility in rooster
        soheil hemmaty alireza paymard majid gholami
      • Open Access Article
        • Abstract Page
        • Full-Text

        692 - Screening of volatiles of Allium tripedale Trautv. and evaluation of the biological activities of its methanol extract
        Majid Mohammadhosseini Behnam Mahdavi Mousa  Gholami
        10.71596/tpr.2024.1103975
      • Open Access Article
        • Abstract Page
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        693 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
        Fatemeh  Zavari ٍEsmaeil Seifi فریال وارسته
        https://doi.org/10.71847/EJMP.2024.1104930
      • Open Access Article
        • Abstract Page
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        694 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
        Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour
        10.71645/jop.2024.140212231105239
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        695 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
        Ali Rahimi
        https://doi.org/10.71890/iper.2023.1105511
      • Open Access Article
        • Abstract Page
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        696 - Evaluation of growth, physiological and biochemichal responses of Alnus subcordata endemic seedling to drought stress
        Mokaram Ravanbakhsh Babak Babakhani Mahmood Ghasemnezhad
        https://doi.org/10.71890/iper.2023.1105559
      • Open Access Article
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        697 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
        Elham Danaee Vahid Abdossi
        https://doi.org/10.71890/iper.2023.1105568
      • Open Access Article
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        698 - Investigating the Effect of Using Vitamin AD3E on the Reproductive Performance of Afshari Sheep
        M.  Eisapour S. Yousefizadeh M.  Shamsollahi F.  Fatahnia Y.  Mohammadi
      • Open Access Article
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        699 - Investigating the effect of silicon on some growth and physiological parameters of rapeseed (Brassica napus L.) under arsenic and cadmium stress
        Nasser  Karimi Salimeh Khademi Azam Zahra Souri
        https://doi.org/10.71890/iper.2024.1106270
      • Open Access Article
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        700 - Anti-inflammatory and analgesic effects of aqueous extracts of Vitex agnus cactus L. and Cymbopogon nardus L. against carrageenan-induced inflammation in rats
        Fatima  El Kamari Driss Ousaaid Laila  Lahrizi Abdelfettah  El Moussaoui Badiaa  Lyoussi
        10.71596/tpr.2024.1107234
      • Open Access Article
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        701 - The trend of studies by Iranian researchers in the field of simultaneous effect of aerobic exercises and natural and synthetic antioxidant supplements on liver tissue apoptosis: bibliometric analysis
        Elahe Brati Elahe Brati محمد علی آذربایجانی Shahin Riyahi Malayeri maghsoud peeri Hoseyn  Fatolahi
        10.71571/pah.2024.1107267
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        702 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
        Zineb El Jabboury Smail  Aazza Driss Ousaaid Oumaima  Chater Uroš  Gašić Peđa  Janaćković Zora Dajic  Stevanovic Stefan  Kolašinac Meryem  Benjelloun Lahsen  El Ghadraoui
        10.71596/tpr.2024.1107361
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        703 - A comparative study on the extracts from the fruits of Ficus auriculata L.: GC-MS profiling, phytochemical composition, biological activities and in-silico ADMET study
        Garima Tamta Nisha  Mehra Shishir Tandon Viveka  Nand Manish Pant Vinita Gouri
        10.71596/tpr.2024.1108230
      • Open Access Article
        • Abstract Page
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        704 - Synthesis, Characterization, Antioxidant, Anti-fungal, and Antibacterial Activities of a New 1-Isopropyl-3,5-diphenyl-1,3,5-triazinane
        Soria Zouchoune Leila Lefrada Nassiba Chafaa Latifa khattabi Ahcene Bouchemma
        10.60829/jchr.2024.1118930
      • Open Access Article
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        705 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
        fatemeh pezham Zahra Oraghi Ardebilli علیرضا لادن مقدم الهام دانائی
        https://doi.org/10.71829/BIOLOGY-2024-1119157
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        706 - Phytochemical, antioxidant and anti-Alzheimer evaluation of silver nanoparticles synthesized with aqueous extract of Alhagi persarum
        Niloofar  Vahedpouri amir arasteh
        https://doi.org/10.71847/ejmp.2024.1119776
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        707 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
        Nayereh  Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari
        10.71645/JOP.2024.140302261119868
      • Open Access Article
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        708 - Salt stress changes biochemical, physiological and photosynthetic attributes of Satureja spicigera
        Hoshangh Rahmati Borzou Yousefi
        https://doi.org/10.71551/ijpp.2024.1120443
      • Open Access Article
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        709 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination
        شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي  خليلي اقدم
      • Open Access Article
        • Abstract Page
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        710 - Identifying the bioactive compounds of Tribulus terrestris fruit essential oil in Lorestan and Investigating the antioxidant activity of its extract
        shabnam shamaei zeynab nematollahi
        https://doi.org/10.71847/ejmp.2025.1121499
      • Open Access Article
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        711 - The effect of temperatur and seed moistuer content on seed germination and seedling growth characteristics of Borage (Borago officinalis L.)
        Farzane Bagheri Mejdar rasoul fakhari Parisa Sheikhzadeh Nasser Zare Mahrokh Bolandi
      • Open Access Article
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        712 - The effects of zinc-methionine supplementation on antioxidant indices and liver enzymes in plasma of Friesian horses under heat stress
        Ahmad Miri Ali Asghar Sadeghi Mohammad Chamani ASA Ebrahimi
        10.71631/zisti.2024.1123760
      • Open Access Article
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        713 - Morpho-physiological, biochemical, yield and composition of essential oils of woundwort collected from Marand, Iran
        Maryam Partovi Marand Alireza Tabatabei Raisi Shahram Baghban Siros
        10.22034/aej.2018.545781
      • Open Access Article
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        714 - Effect of Chloro Cholin Chloride (CCC) and spraying time on yield, physiological traits and antioxidant enzyme activity of corn (Zea mays cv. Sc 704)
        Mohammad Nabi Ilkaee davoud habibi farzad paknejad naser khodabandeh massoud aliakbar bojar fateameh sedigi
      • Open Access Article
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        715 - The effect of methanol and salicylic acid foliar application on the physiological and antioxidant properties of rapeseed (Brassica napus L.) under low irrigation conditions
        Samaneh Safajo Ali Faramarzi Jalil Ajali Mehrdad Abdi Mehdi Oraei
        10.22034/aej.2021.708292
      • Open Access Article
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        716 - Electrolyte leakage and catalase and peroxidase activity in chickpea genotypes seedling, in response to low temperatures
        Ehsan Fathi Iraj Tahmasebi Nasrin Teimoori
        10.22034/aej.2016.525180
      • Open Access Article
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        717 - The effect of acclimatization and osmopriming of seeds on salt stress tolerance in wheat plant (Triticum aestivum L.)
        Afagh Yavari Ghader Habibi Masoumeh Abedini Gholamreza Bakhshi Khaniki
        10.22034/aej.2021.705319
      • Open Access Article
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        718 - The effect of nettle and fenugreek seed extracts on diabetic mice
        Omid Alizadeh Hassan Nourafcan Assad Assadi
        10.22034/aej.2017.533432
      • Open Access Article
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        719 - Evaluation of Antioxidant Activity and Inhibition Capability of α-glucosidase of Extracts of Malva neglecta and Althaea officinalis
        Naemeh Eskandari fatemeh ghamari Maryam Moslehi shad
      • Open Access Article
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        720 - Physiological and antioxidant properties of marigold (Calendula officinalis L.) as influenced by methyl jasmonate and estradiol
        Shahram Sedaghat Hoor Fatemeh Raof Hagh Parvar
      • Open Access Article
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        721 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
        Omid Azizian-Shermeh Alireza Hassanabadi
      • Open Access Article
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        722 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
        Simin Arabi Assal Farrokh Eslamlou Zahra Ezzatpour Ghadim sarvenaz Maghsoodi
      • Open Access Article
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        723 - A review on Iranian Echium amoenum Fisch & C.A. Mey.
        Noraddin Hosseinpour azad Hamed Arastegi Marani Shima Bourang
      • Open Access Article
        • Abstract Page
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        724 - The effect of salicylic acid on some physiological traits of (Coriandurum sativum L.)
        salehe naderi hamideh khaje hasan ahmadi
      • Open Access Article
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        725 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
        Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun  Ibtissem Menad Ahmed Fatima Martel
        10.71596/tpr.2024.1126043
      • Open Access Article
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        726 - Phytochemical characterization and biological properties of Ocimum sanctum L. and its active phytocomponents: Eugenol and β-caryophyllene
        Krupali  Trivedi Nilam Parmar Khairah  Ansari Vaibhavi  Srivastava Nishi  Modi Devendrasinh  Jhala
        10.71596/tpr.2024.1126044
      • Open Access Article
        • Abstract Page
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        727 - Characterization of pharmacological properties and isolation of two bioactive compounds (ursolic acid and palmitoleic acid) from the stem bark extract of Lannea coromandelica
        Ramisa  Anjum A.H.M. Nazmul Hasan Mst.  Al Asma Hawa Md. Naimur Rahman Md. Khokon  Miah Akanda Tania  Binte Wahed Fayad Bin  Abdus Salam Md. Rabiul Islam Mohammad  Shahriar
        10.71596/tpr.2024.1126058
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        728 - Biological activities of protocorms and stems extracts of Dendrobium transparens
        Pusp Raj  Joshi Bir  Bahadur Thapa Krishna  Chand Lasta  Maharjan Mukti  Ram Paudel Basant Pant Bijaya Pant
        10.71596/tpr.2024.1126082
      • Open Access Article
        • Abstract Page
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        729 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
        Shahab Ojani Mozhgan Masoudi
      • Open Access Article
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        730 - The interaction of salinity stress and chitosan nanoparticles on some biochemical properties and micronutrient elements of maize (Zea mays L.) leaves and roots
        Seyedeh Nasrin  Veqhar Mooavi Sara Saadatmand rashid Jamei Reza Darvishzadeh
      • Open Access Article
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        731 - Biochemical and Physiological Traits of Pinto Bean (Phaseolus vulgaris) Lines Affected by Drought Stress: A Comprehensive Analysis
        Zeinab Sadat  Hashemi Heshmat Omidi Amir Bostani Hamidreza  Dorri
        https://doi.org/10.71551/ijpp.2024.1127940
      • Open Access Article
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        732 - The effect of cold plasma DBD on growth and antioxidant enzyme activity on Basil plants
        maryam sepasi alireza iranbakhsh sara sadatmand Mostafa Ebadi Zahra Oraghi Ardebilli
        https://doi.org/10.71829/BIOLOGY-2024-1128228
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        733 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
        Malika Khelfaoui Sihem  Kherraf Daoiya  Zouied Wissame  Chettah Amina  Benaissa Ibtissem  Bouras Karima  Dob Hajer  Fadhil Jamilla Kalthoum  CHERIF
        https://doi.org/10.71551/ijpp.2024.1128606
      • Open Access Article
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        734 - Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
        Messaouda  REZAGUI Nadia  CHIAHI
        https://doi.org/10.71551/ijpp.2024.1128630
      • Open Access Article
        • Abstract Page
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        735 - Effect of Different Level of Auxin, Cytokinin and Gibberellin on Growth, Phenolic Compounds and Activity of Antioxidant Enzymes of Opuntia cylindrica
        Seyedeh Zohreh Miri Tahereh. A. Aghajanzadeh Aryan Sateei Mehdi Ebadi
        https://doi.org/10.71645/jop.2024.140305231129023
      • Open Access Article
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        736 - GC-MS profiling, anticancer and antioxidant evaluation of Millettia pinnata (L.) Panigrahi (Fabaceae family) seed extract
        Khairah  Ansari Priyesh Kumar Krupali Trivedi Vaibhavi Srivastava Ann Maria Joseph Nilam Parmar Devendrasinh Jhala
        https://doi.org/10.71596/tpr.2025.1129365
      • Open Access Article
        • Abstract Page
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        737 - Effects Of Some Biostimulant Foliar Application On Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
        sahar irani Hossein Ali Asadi-Gharneh
      • Open Access Article
        • Abstract Page
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        738 - Antioxidant effect of hydroalcoholic extract of Rhamnus frangula on benzopyrene-induced toxicity in mice
        Pourya Ghanbari Kohyani مریم  Karimi Dehkordi mohsen jafarian dehkordi
      • Open Access Article
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        739 - DFT Study of Substituent Effects on Antioxidant Activity of Kaempferol in the Gas Phase
        Mohammad Momen Heravi Yalda Sabahi Touran Ardalan
      • Open Access Article
        • Abstract Page
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        740 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
        Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar
      • Open Access Article
        • Abstract Page
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        741 - Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
        Hoshangh Rahmati Borzou Yousefi
        https://doi.org/10.71596/tpr.2024.1184720
      • Open Access Article
        • Abstract Page
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        742 - Morphophysiological Response of Gynura aurantiaca to Application of Humic Acid and Vermicompost
        Lili  Fatehnezhad Abolfazl Jowkar
        https://doi.org/10.71645/JOP.2024.140307041185070
      • Open Access Article
        • Abstract Page
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        743 - Investigating the effect of foliar application of chitosan nanoparticles on photosynthetic pigments and some enzymatic antioxidants
        Seyedeh Nasrin  Veqhar Mooavi Sara Saadatmand rashid jamei رضا درویش زاده
        https://doi.org/10.71829/BIOLOGY-2024-1185255
      • Open Access Article
        • Abstract Page
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        744 - Biochemical and Antioxidant Analysis of Caffeic Acid in Transgenic Hairy Roots of Purslane (Portulaca oleracea L.) Transformed with Agrobacterium rhizogenes
        Farah Farahani Masoumeh َAnsari Bidar Mohsen Zargar
      • Open Access Article
        • Abstract Page
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        745 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism
        Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr
      • Open Access Article
        • Abstract Page
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        746 - Humic Acid and Iron Fertilizers Enhance the Growth Responses and Antioxidant Enzyme Activity of Cineraria (Pericallis × hybrida L.)
        Lili  Fatehnezhad Abolfazl Jowkar
      • Open Access Article
        • Abstract Page
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        747 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
        M Giahi M Gharachorloo P Ghasemi Afshar
      • Open Access Article
        • Abstract Page
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        748 - Effects of Some Biostimulant Foliar Application on Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
        Sahar Irani Hossein Ali Asadi-Gharneh
      • Open Access Article
        • Abstract Page
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        749 - Investigating the relationship between the activities of antioxidant enzymes and genetic Parameters under drought stress conditions of durum wheat genotypes (Triticum durum Desf).
        Hasan  Bigonah Hamlabad Ibrahim  Azizov Mostafa  Valizadeh
        https://doi.org/10.71551/ijpp.2024.1190247
      • Open Access Article
        • Abstract Page
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        750 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
        Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani
        https://doi.org/10.71847/ejmp.2025.1191905
      • Open Access Article
        • Abstract Page
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        751 - Investigating the effect of storing sesame seeds at refrigerator temperature and ambient temperature on phytochemical compounds and nutritional value of sesame seeds
        Negin Abdiani Mohammad javaheriyan Maryam Kolahi Mohammad  Sabaeian
      • Open Access Article
        • Abstract Page
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        752 - Effect of nanochitosan carrying bee pollen extract on antioxidant levels and lipid peroxidation in liver tissue of mice infected with Staphylococcus aureu
        Zahra Biabani زهرا کشتمند
      • Open Access Article
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        753 - Effects of exposure to Sericin during gestation on brain growth factor and antioxidant levels following parturition in mice
        Shahla Fadaei Shahin Hassanpour Akram  Eidi Morteza Zendehdel
        10.82561/jbcvm.2024.1194790
      • Open Access Article
        • Abstract Page
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        754 - Antioxidant Activity and Milk Fatty Acids Profile of Murciano-Granadina Dairy Goats Feeding Formaldehyde-Treated Sesame Meal at Different Levels of Dietary Crude Protein
        F.  Firozi O.  Dayani B.  Hajimohammadi Darabi
        https://doi.org/10.71798/ijas.2024.1195026
      • Open Access Article
        • Abstract Page
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        755 - The Effect of Dietary Antioxidants Supplementations on Growth Performance, Carcass Traits, and Immune Response of Heat-Stressed Broiler
        T.  Amjadian M.H.  Shahir M.M.  Moeini
        https://doi.org/10.71798/ijas.2024.1195038
      • Open Access Article
        • Abstract Page
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        756 - Evaluation of pharmacological properties using in vitro and in vivo (Swiss albino male mice) model followed by isolation of ergosterol from the stem bark extract of Delonix regia (Bojer ex Hook.) Raf. (Fabaceae family)
        Samia Nahar  Tahiti A.H.M. Nazmul Hasan Sumaia Akter Ramisa Anjum Md. Khokon Miah Akanda Afsana Akter  Khuku Akash  Majumder Fayad Bin Abdus Salam Tania Binte Wahed Sadia  Noor
        https://doi.org/10.71596/tpr.2025.195281
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        • Abstract Page
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        757 - Comparative study of phytochemical composition, oral toxicity, antioxidant, and anticancer activities of both Aloe vera and Aloe vacillans (Asphodelaceae family) flowers extract: In vitro, in vivo, and in silico studies
        Asma Mohsan Mohammed Al-Wajih Amina El-Shaibany Mahmoud Mahyoob Alburyhi Ahmed S. Abdelkhalek Mahmoud M. Elaasser Ali E. Raslan
        https://doi.org/10.71596/tpr.2025.1195834
      • Open Access Article
        • Abstract Page
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        758 - External application of salicylic acid on physiological changes and yield of sweet pepper (capsicum annuum) under drought stress
        zahraahra Khazaei Asghar Estaji
        https://doi.org/10.71551/ijpp.2025.1196062
      • Open Access Article
        • Abstract Page
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        759 - Phytochemical characteristics and antioxidant activity of two Artemisia species (Artemisia aucheri Boiss. and Artemisia haussknechtii Boiss.)
        Sepideh  Mirzaean Mehdi  Oraei Fatemeh Malekpoor
        10.71953/medherb.2023.1196770
      • Open Access Article
        • Abstract Page
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        760 - Extraction and identification of phenolic compounds from papaver petals (Papaver rhoeas L.) and determination of their antioxidant and antibacterial activity
        Fatemeh Gharahdaghigharahtappeh Seyed Ebrahim  Hosseini Gholamhassan Asadi Zhaleh Khoshkhoo
        10.71508/crn.2024.140311151198456
      • Open Access Article
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        761 - The effect of different doses of organic selenium on the expression of Interleukin-10, Tumor Necrosis Factor-Alpha genes, and antioxidant status in male Wistar rats under heat stress
        Hamid Ashrafi
      • Open Access Article
        • Abstract Page
        • Full-Text

        762 - The benefits of okra extract and its role in increasing antioxidants in the body
        Akbar Zaraatpishe Mohammad Reza  Nasiri
        10.5281/zenodo.14946960
      • Open Access Article
        • Abstract Page
        • Full-Text

        763 - Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan
        E Jafari M Kolahi R Azadi E Mohajel Kazemi
      • Open Access Article
        • Abstract Page
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        764 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
        Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman
      • Open Access Article
        • Abstract Page
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        765 - Physiological and morphophysiological responses of guar (Cyamopsis tetragonoloba L.) to cobalt and jasmonic acid
        Mohamed Baqer  Hussine Almosawi Heidar Meftahizade
        https://doi.org/10.71551/ijpp.2025.1206543
      • Open Access Article
        • Abstract Page
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        766 - Investigating the effect of Astragalus hamosus extract on hepatotoxicity caused by thioacetamide in rats
        Ghazaleh  maleki Elham Moghtadaei Khorasgani

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