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Open Access Article
1 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
Neda Kabiri Saeedeh Karimlar -
Open Access Article
2 - Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
Mahtab Sotoudeh Hafez Goudarzi Behnood Abbasi -
Open Access Article
3 - The effect of Fisetin on the colorectal cancer: a review
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Open Access Article
4 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
Kimia Eyalati Elham Danaee -
Open Access Article
5 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
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Open Access Article
6 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
Elham Yourdkhani Afshin Jafarpour -
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7 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
Marjan Nouri Mahedeh Basiri -
Open Access Article
8 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi -
Open Access Article
9 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi -
Open Access Article
10 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi -
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11 - Antioxidant Properties of Ajwain using Square wave, Cyclic voltammetry methods and DPPH method
Zahra khoramian Mohammad Hadi Givianrad Hessam Sepasi Tehrani -
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12 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method
Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani -
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13 - Theoretical investigation of Malva sylvestris L. in point of Nano Bio Technology
Shamsa Sharifi Mohammad Hoseyn Mosslemin Mohammad Mahmodi Hashemi -
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14 - Alternations of Antioxidant Activity in Saliva in Smokers
S. F. Nosratabadi R. Sariri P. Yaghmaei M. Taheri A. Ghadimi H. Ghafoori -
Open Access Article
15 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
M. Monajjemi A. Eghdami -
Open Access Article
16 - Antihypertensive and antioxidant properties of five different protein hydrolysates produced from Indian white Shrimp (Penaeus indicus) by-products
علی طاهری سمیرا جلالی نژاد سیدامیرعلی انوار -
Open Access Article
17 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند -
Open Access Article
18 - Optimization the antioxidative properties of catfish (Arius thalassinus) skin gelatin hydrolysate using response surface methodology
A. Taheri, V. Mokhtarnezhad, A. Motamedzadegan, -
Open Access Article
19 - Preventive effects of jujube (Ziziphus jujuba) extract on hepatic steatosis in the rats fed with high fat diet
Alipour Barzegar, S., Amouoghli Tabrizi, B. . -
Open Access Article
20 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources
Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. . -
Open Access Article
21 - Comparison of the antioxidant effect of vitamin E and Curcuma Longa L. extract on the histopathological lesions of Liver and kidney following aspartame consumption in rat
Ghavidel, S., Davari, S.A.*, Rasekh, M. . -
Open Access Article
22 - Protective effects of Black cumin (Nigella sativa Linn.) extract against cisplatin hepatotoxicity in rats
Farjadifar, Y., Mohajeri, D., Kaffashi Elahi, R. . -
Open Access Article
23 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
, P Naeim حامد Ahari. , M Ataei -
Open Access Article
24 - Diagnostic Value of Milk Total Antioxidant Status (TAS) and Malondialdehyde (MDA) in Cows with Subclinical Mastitis
, M. Shekari , F. Moosavinasab , O Ghasemian -
Open Access Article
25 - Evaluation of survival and antioxidant properties of Zygosaccharomyces bisporus and Pichia occidentalis isolated from Kombucha
S. Eisazadehrazlighi, M. Khomeiri, S.M.H. Razavi, A. Moayedi, A. Ardebili محمد Gorbani E. Mahmoudi, -
Open Access Article
26 - Antioxidant effect of copper nanoparticles coated with Artemisia annua plant extract in the 2nd degree burns in mice
F Tavakoli B Karimi babaahmadi M Javdani J Kaboutari -
Open Access Article
27 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
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Open Access Article
28 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
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Open Access Article
29 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
S. Faraji M. Mirzae S. Mirdamadi -
Open Access Article
30 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti -
Open Access Article
31 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
Sahar Zolghadr Shabnam Haghighat Khajavi -
Open Access Article
32 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
isan izannloo َAlireza Sadeghi Mahoonak -
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33 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
sepideh khorasany Fatemeh shahdadi -
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34 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
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Open Access Article
35 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
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36 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
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37 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
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38 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region
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Open Access Article
39 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
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40 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
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41 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
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42 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
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43 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
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Open Access Article
44 - Investigating the Possibility of Increasing the Stability of Pan Releasing Oil
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45 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
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46 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin -
Open Access Article
47 - Evaluation of the Antioxidative Effects of Black Tea Extracts
Z. Nazari M. Gharachorloo A. H. Elhamirad -
Open Access Article
48 - Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method
P. Mesgaran Karimi M. Honarvar -
Open Access Article
49 - Evaluation of Antioxidant and Chelating Activities of Ginger Extract
zahra kamali rosta maryam gharachorloo amirhosein elhami rad reza azizi nezhad -
Open Access Article
50 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
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51 - Optimization of Spray Drying Process to Produce Microencapsulated Powders of Functional Extract Obtained from Red-Beet
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52 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
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Open Access Article
53 - Evaluation of the Antioxidant and Chelating Activities of Cinnamon Extract
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54 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
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55 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
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56 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
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57 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
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58 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
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59 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
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Open Access Article
60 - The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise
A. Sadeghi M. Gholami -
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61 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
N. Noshirvani H. Fasihi E. Nourmohammadi -
Open Access Article
62 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri -
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63 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
R. Mohammadi M. Fazel E. Khosravi -
Open Access Article
64 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
M. Fatemi F. Ghandehari M. Abasi -
Open Access Article
65 - Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant
B. Mehdinia Lichaei R. Esmaeilzadeh Kenari Gh. Dinpanah -
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66 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
F. Khanlari A. Yasini Ardakani N. Nasirizadeh -
Open Access Article
67 - A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons)
سپیده Hosseini مریم Gharachorloo بابک Ghiassi Tarzi مهرداد Ghavami -
Open Access Article
68 - Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives
M. Fahim Danesh S. T. Ezzati -
Open Access Article
69 - The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils
A. Taavonkerdar Z. Etemad K. Mohamadzadeh Salamat K. Azizbeigi -
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70 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A. Abaee M. Mohammadian S. Jaberipour -
Open Access Article
71 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
M. Ardahe Sh. Shahriari -
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72 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity
N. Khosh Lahjeha K. Larijani E. Pournamdari F. , Zamani Hargalani H. Saeidian -
Open Access Article
73 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
M. Forutan M. Hasani Sh. Hasani N. Salehi -
Open Access Article
74 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
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75 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
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76 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
Nastaran Samadian M. Nouri -
Open Access Article
77 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh -
Open Access Article
78 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
A. Yasser K. Rezaei M. Salami -
Open Access Article
79 - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
Y. Ramezam M. Ghavami M. Bahmaei M. H. Givianrad A. H. Hemmasi -
Open Access Article
80 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
S. Ghazizadeh R. Pourahmad L. Nateghi -
Open Access Article
81 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
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82 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari M Gharachorloo M. H. Hemmaci -
Open Access Article
83 - Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
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Open Access Article
84 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
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Open Access Article
85 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
M. Nouri M. Shafaghi Rad -
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86 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
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87 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
Y. Mahdi R. Bassiri -
Open Access Article
88 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
P. Kheirkhahan M. Ghavami A. Sharifan -
Open Access Article
89 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi -
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90 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
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91 - Assessment of antiradical and antioxidant potentials in two red and brown algae from Persian Gulf in Booshehr province in comparison with leaf of mangrove (Avicennia marina)
Mohsen Heidari abdolali movahedinia Saba Hosseini -
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92 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion
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93 - Strategies to deal with salinity and oxidative stress in crops
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94 - بررسی خاصیت آنتی اکسیدانی عصاره های اتانولی، پروپیلن گلایکولی و گلیسرولی گیاه Helichrysum oocephalum Boiss
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95 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
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96 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
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97 - Correlation of Total Antioxidants Levels and Malondialdehyde with Sperm Parameters and Chromatin integrity in Asthenoteratozoospermia Men
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98 - Evaluation of antioxidant properties of soxhlet extraction of Lavandula stoechas L.
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99 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
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100 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
Gholam Reza Najafi -
Open Access Article
101 - Investigating the effect of nanoparticles with antioxidant properties on free radicals
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102 - Synthesis, characterization, antioxidant and antimicrobial activities of a heptadentate N4O3-type Schiff base ligand and its metal complexes
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103 - Antioxidant Activity and Electrochemical Properties of Tetradentate Schiff Bases and Their Cd(II) Complexes
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104 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
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105 - Molecular Docking and DFT Study On the Interaction Between Quercetin on surface B12N12 Fullerene
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106 - Green Synthesis of iron nanoparticles using peppermint extract and spectroscopic application in characterization and evaluation of its antioxidant properties
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107 - Investigating the adsorption and antioxidant properties of Gallic acid on surface the B12N12 fullerene using quantum mechanical DFT and Molecular Docking
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108 - Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp
Yasar Ipek Tevfik Ozen Ibrahim Demirtas -
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109 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
Suzara Sena Theresa Dantas Camila Pereira -
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110 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
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111 - Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties
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112 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
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113 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela -
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114 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
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115 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
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116 - Biochemical profiling and anticancer properties of brown seaweed Dictyota dichotoma (Hudson.) J.V.Lamouroux
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117 - Ficusanol, a new cinnamic acid derivative and other constituents from the roots of Ficus exasperata Vahl. (Moraceae) with antioxidant and cytotoxic activities
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118 - Phytochemical quantification, in vitro antioxidant and antidiabetic potentials of methanol and dichloromethane extracts of Triclisia subcordata (Oliv) leaves
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119 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
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120 - Chemical composition, insect antifeeding, insecticidal, herbicidal, antioxidant and anti-inflammatory potential of Ardisia solonaceae Roxb. root extract
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121 - Phytochemical analysis and screening of antioxidant, antibacterial and anti-inflammatory activity of essential oil of Premna mucronata Roxb. leaves
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122 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
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123 - Nutritional assessment, antioxidant, anti-inflammatory and antidiabetic potential of traditionally used wild plant, Berberis tinctoria Lesch.
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124 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
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125 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand
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126 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss.
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127 - Siparuna Aublet genus (Siparunaceae): from folk medicine to chemical composition and biological activity
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128 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
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129 - Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review
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130 - Antioxidant activity of phytol dominated stem bark and leaf essential oils of Celtis zenkeri Engl.
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131 - Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities
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132 - Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches
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133 - Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics
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134 - HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
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135 - Investigation of chemical characteristics of Eshnan (Seidlitzia rosmarinus Bunge ex Boiss) and quantitative determination of saponin ginsenosides by high-performance liquid chromatography
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Open Access Article
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141 - Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro
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146 - Phytochemicals and phyto-extracts in cosmetics
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147 - Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)
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Open Access Article
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162 - Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage
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Open Access Article
163 - A review of the antioxidant compounds of plant sources in Iran
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Open Access Article
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165 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
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179 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
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181 - Functional and antioxidant properties of ginger
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182 - Polymer Additives
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187 - Phytochemical examination of the hydroalcoholic extract of Polylophium involucratum (Pall.) Boiss. harvested from the heights of the Javaherdeh - Ramsar and determination of its cytotoxic effects on chronic myeloid leukemia
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215 - Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract
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269 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
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Open Access Article
270 - Effect of the growth retardant chlormequat chloride (CCC) and different levels of nitrogen on some physiological and biochemical characteristics and yield of barley (Hordeum vulgare L.) cultivar makuyi
Ahmad Afkari Mitra Abbasi -
Open Access Article
271 - Variation on biochemical, phytochemical and genetic diversity of fig (ficus carica) from East Azerbaijan province
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Open Access Article
272 - Effect of salicylic acid on some growth and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition
farzaneh Fakhimi Alireza Motallebi Azar Fariborz Zaree Nahandi Nemat Sokhandan Bashir Gholamreza Gohari -
Open Access Article
273 - Effects of cold stress on Abscisic acid composition by examining the gene expression and non-enzymatic antioxidants changes of Tomato (Solanum lycopersicum 'Red Cloud cultivar)
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Open Access Article
274 - The effect of different levels of seaweed extract on the growth, yield and biochemical characteristics of bitter squash (Momordica charantia L.)
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Open Access Article
275 - The study of the effects of cytokinin and gibberellin on germination characteristics and antioxidant enzymes activity in deteriorated seeds of corn cultivars (Zea mays L.)
saedeh rashidy -
Open Access Article
276 - The effect of water deficit stress on physiological, biochemical and antioxidant properties of wheat cultivars and lines
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Open Access Article
277 - Study on antioxidant enzymes activity in active and banjhi buds of tea (Camellia sinensis L) cultivars (clone 100 and hybrid)
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Open Access Article
278 - Effect of mycorrhizal fungi and foliar application of putrescine on some biochemical characteristics and biomass of basil (Ocimum ciliatum L.) in two different harvesting times
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Open Access Article
279 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
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Open Access Article
280 - vEvaluation of the effect of vermicompost and salinity stress on the pigments content and some biochemical characteristics of Borage (Borago Officinalis L.)
Ahmad Afkari Parvin Farajpour -
Open Access Article
281 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
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Open Access Article
282 - Effect of foliar application of ascorbic acid on antioxidant enzyme activities of mung bean (Vigna radiate L.) cultivars under water-deficit Stress
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283 - Effect of Pix regulator on growth parameters of antioxidant enzymes and oxidative indices of seedlings of two cultivars of Sahel and Shayan cotton plant (Gossypium spp.) under different drought levels
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Open Access Article
284 - Interaction of harvest time and storage period on physiological and biochemical parameters of kiwi fruit (Actinidia deliciosa cv. Gold)
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Open Access Article
285 - Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel)
somayeh Rezaei Javad Fatahi moghadam Parvaneh Rahdari Babak Babakhani Mahmoud Asadi -
Open Access Article
286 - Evaluation of morphological and biochemical traits of wild primrose (Dionysia revolute) in north of Iran under the influence of ecological factor of altitude
Mehdi Mohammadi Azni Hossein Moradi -
Open Access Article
287 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
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Open Access Article
288 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
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Open Access Article
289 - Morphological, physiological, and enzymatic responses of Caucasian alder (Alnus subcordata C. A. Mey) seedlings to water deficit conditions by inoculation of Rhizophagus irregularis
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Open Access Article
290 - fluctuation of physiological characteristics and tolerance signals in parent's seeds and Seeds exposed to drought stress in cotton (Gossypium hirsutumL.) plant.
mohammad habibi Mohammad Ali Rezaee Elham Faghani Mehr Ali Mahmood Janloo Mohammad Hossein Razzaghi -
Open Access Article
291 - Effect of drought stress on morphological and physiological traits of sesame (Sesamum indicum L.)
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Open Access Article
292 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
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Open Access Article
293 - Effect of foliar application of salicylic acid and biofertilizerson on yield and some biochemical traits of basil (Ocimum basilicum L.) under water stress
Ahmad Afkari -
Open Access Article
294 - Evaluation of biochemical parameters of Portulaca oleracea under chromium and salinity
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Open Access Article
295 - The Effects of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi inoculation on lemon balm (Melissa officinalis L.) under drought stress
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Open Access Article
296 - Evaluation of resistance and biochemical responses of different varieties of tomato to Dodder (Cuscuta campestris Yunck.)
Asieh Siahmarguee Fakhtak Taliei Mahtab Yazdandost -
Open Access Article
297 - Effects of different concentrations of chitosan bio-stimulant on some physiological and biochemical traits of Andrographis paniculate L.
Mozhdeh Jafari Lafoot Leila Pishkar Daryush Talei -
Open Access Article
298 - Investigation of heavy metal (Pb+) effect in presence of (Ca2+) on photosynthetic pigmentsand antioxidant enzymes activityof Entromorpha sp.
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Open Access Article
299 - Evaluation of photosynthetic pigments, fluorescence indexes, gas exchange, and some active flavonoid substances in Viola tricolor L. under the effect of bio-silver nanoparticles
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Open Access Article
300 - Effect of spermidine foliar application on some morphophysiological traits and secondary metabolites of marigold (Calendula officinalis L.) under drought stress
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Open Access Article
301 - Evaluation of some physiological responses of three indigenous watermelon (Citrullus lanatus L.) accessions to drought stress
ali rouin amin baghizadeh mahmoud Roghami amin mousavi -
Open Access Article
302 - Seasonal and diurnal changes in photochemistry and antioxidant responses, and phenolic metabolism in evergreen Jasminum fruticans
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Open Access Article
303 - Effect of sodium chloride on some of parameters Physiology, biochemical and expression two gene ADS and CYP71AV1 artemisinin biosynthetic pathway in A
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304 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
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Open Access Article
305 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
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Open Access Article
306 - The effect of melatonin treatment on postharvest life of tomato (Solanum ycopersicum L.) by changing the content of antioxidant compounds
Parviz Malekzadeh -
Open Access Article
307 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant
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Open Access Article
308 - Study of the effect of glutamic acid on some physiological properties of stevia (Stevia rebaudiana) under salinity stress
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Open Access Article
309 - The effect of artificial light quality on growth and nutritional value of broccoli microgreens (Brassica oleracea var. italica)
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Open Access Article
310 - Investigating the effects of chitosan and Aloe vera coating on the post-harvest life, quality and bioactive compounds of strawberriy
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Open Access Article
311 - Reducing the toxicity of zinc nanoparticles in Hypericum perforatum L. with salicylic acid and sodium nitroprusside pretreatment
Elham Ghasemifar Ghader Habibi -
Open Access Article
312 - Examining of symbiotic effects of Mycorrhiza (Glomus mosseae) with bread wheat (Triticum aestivum L.) Under drought stress conditions
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Open Access Article
313 - The effect of sulphate on amount of pigments photosynthesis and activity of catalase,peroxidase and nitrate reductase in leaf and root of canola (Brassica napus L. cv Hyola 401)
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Open Access Article
314 - Effect of aqueous extract of canola (Brassica napus L. cv RGS) on germination, growth and antioxidant enzymes activity in weed of Phallaris minor seedling
حسین LariYazdi مه لقا Ghorbanli میترا Roshani -
Open Access Article
315 - Aluminum positive influences in reduction of copper toxic effects on nitrate reductase and antioxidant enzymes activities of Chlorella vulgaris Beijernick
آرین Sateei شادمان Shokravi نرگس Nateghi -
Open Access Article
316 - Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling
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Open Access Article
317 - Study of ascorbate and NaCl interaction on germination, growth and enzymes antioxidant activity in Soybean (Glycine max L. cv DPX) seedling
آتنا Diansaii مریم Niakan آرین Sateei -
Open Access Article
318 - Effect of pix (mepiquat chloride) on growth, amount of carbohydrate and antioxidant enzyme activity in cotton seedling
مریم Niakan, عبدالرشید Habibi مه لقا Ghorbanli, -
Open Access Article
319 - Study on the effect of extraction method on the quantity, quality, chemical composition and antioxidant nature of Ferulago angulata (Schlechat) Boiss. essential oil
Rohollah Jafarazad Bahareh Sadeghi Mohammad Hosein Moslemin -
Open Access Article
320 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
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Open Access Article
321 - Essential oil Screening and antioxidant activity of Satureja bachtiarica Bunge. population in Ilam Province for Isolation of Promising Chemotypes
maryam Mohamad-Zarin Abaadi Mehdi Saidi Yahia Mohamadi -
Open Access Article
322 - Evaluation of antioxidant activity of endophytic fungi isolated from some native medicinal species of Golestan province
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Open Access Article
323 - The combined effect of cold stress and polyamine supplement on some phytochemical parameters of Stevia rebaudiana (Bertoni) Bertoni.
Kamran Moradi Peynevandi Syed Mehdi Razvi Saber Zahri -
Open Access Article
324 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
Seed Mehrdad Kassaee Mohammad Taghi Goodarzi Nashim Hayati Rudbari Parecher Yaghmaei -
Open Access Article
325 - Effects of jasmonic acid and titanium dioxide nanoparticles on process of changes of phytochemical and antioxidant in genotypes of Satureja hortensis L.
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Open Access Article
326 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
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Open Access Article
327 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
ruhollah dastoor Davood Bakhshi Alireza Aliakbar -
Open Access Article
328 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
Reza Dehghani Bidgoli Zahra Abdolahpoor Maryam Akhbari -
Open Access Article
329 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
Morteza Mehrpour Bahareh Kashefi Mohammad Moghadam -
Open Access Article
330 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
samaneh Noori Alireza Kiasat Maryam Kolahi Roya Mirzahani Sid Mansur Seyyed Nezhad -
Open Access Article
331 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
syed Mohammad Ali Vakili Shahrbabaki -
Open Access Article
332 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
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Open Access Article
333 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
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Open Access Article
334 - The study variation of phytochemical and antioxidant activity of Stevia rebaudiana Bertoni. irrigated with magnetized saline water (Golestan province)
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Open Access Article
335 - Essential oil composition and antioxidant optimization of Capparis spinosa L. fruit in Sistan region
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Open Access Article
336 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
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Open Access Article
337 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
esmaeil Babakhanzadeh Sajirani Seyyed Javad Mousavizadeh Khadegheh Mozafari -
Open Access Article
338 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
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Open Access Article
339 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
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Open Access Article
340 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
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Open Access Article
341 - Evaluation of total phenol and flavonoid content, antioxidant activity, anti-pain and anti-inflammatory of Ocimum basillicum var. purpurescens in comparison with opioid drug (morphine) in male rats
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Open Access Article
342 - Effect of altitude and different phonological stages on essential composition and antioxidant activity of Ferula angulata (Schlecht.) Boiss from Dena altitudes
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Open Access Article
343 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
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Open Access Article
344 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
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Open Access Article
345 - Phytochemical and antioxidant activity of essential oil in root of Achillea millefolium, Achillea biebersteinii in natural regions of Gilan province
Farshid Rezaei Rashid Jamei -
Open Access Article
346 - The study and comparison of phytochemical and antioxidant activity of various extracts of Dracocephalum moldavica L.in Sistan and Baluchestan province
monireh mehrabi norolla hazeri Jafar Valizadeh Moharam Valizadeh -
Open Access Article
347 - Phytochemical diversity and antioxidant activity in different Salvia species in West Azerbaijan province
parinaz Jaffarpour Alireza Farokhzad, Abollfazel Alirezalou Fatemeh Najad HabibVash, -
Open Access Article
348 - Investigation of antioxidant, anti-bacterial properties and binding to human serum albumin in the Cressa cretica L. grown in the Sistan region
Somaye Shahraki Tahereh Shahraki -
Open Access Article
349 - The study of salinity stress influence on some morphological, biochemical and antioxidant responses of Securigera securidaca L.
Fateme Mirvakili Asghar Mosleh Arani Mohammad Reza Sarafraz Ardakani Hamid Sodaei-Zadeh -
Open Access Article
350 - Eco phytochemical, Ethnopharmacology, Antioxidant and anti bacterial activity in different extracts of Melilotus officinalis L. from Chaharbagh mountainous region- Semnan province
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Open Access Article
351 - Evaluation of diversity in some morphological characteristics and essential oil antioxidant activity among of wild-growing populations of Golpar Heracleum persicum Desf. ex Fischer، from Northwest of Iran
maryam rezapour Mohammad Fattahi -
Open Access Article
352 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
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Open Access Article
353 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
Farhad Habibzadeh Behvar Asghari -
Open Access Article
354 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
ghasem eghlima mohsen sanikhani Azizollah Kheiry javad hadian mitra aelaei -
Open Access Article
355 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
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Open Access Article
356 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan -
Open Access Article
357 - Evaluation of the Effect of Different Drying Methods on Antioxidant and Phytochemical Activity of Essential oil of Origanum vulgare L. subsp. gracile
amir rahimi elham farrokhi -
Open Access Article
358 - Phytochemical evaluation and antioxidant activity of methanolic extracts of Momordica charantia L., Cucurbita pepo L. cultivar pumpkin, Ecballium elaterium (L.) A.Rich, Lagenaria siceraria L. cultivar Marankka
zaynab mohkami عزیزاله خیری mahdi tavakolizadeh esfahani Mohsen Sani Khani abas bahari -
Open Access Article
359 - The antioxidant and anti-inflammatory activities of fatty acids and sterols of Eryngium caucasicum Trautv and Caucalis platycarpos L
sahar mohammadipour Abdollah Hatamzadeh Davood Bakhshi Ardalan Pasdaran -
Open Access Article
360 - Comparing antioxidant activity along with total phenols and flavonoids contents of four different Marrubium spp. extracts in East Azarbaijan habitats
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Open Access Article
361 - Phytochemical, antioxidant and phenolic content Survey of leaves and flowers hydroalcoholic extracts of the Conocarpus erectus and biosynthesis of gold and silver nanoparticles using this extracts
FATEMEH gORJIAN roya mirza jani maryam kolahi -
Open Access Article
362 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
Marziyeh Allahdadi Laleh Mosharraf -
Open Access Article
363 - The study of essential oil composition and antioxidant activity of Oliveria decumbens collected from different regions of Khuzestan province.
Seyed Mohammad Hosein Ale Omrani Nejad Ali Rezvani Aghdam -
Open Access Article
364 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
somayeh Gholamshahi ali salehi sardoei -
Open Access Article
365 - Effects of supercritical fluid and distillation extraction methods on the yield, antioxidant and antifungal activities of Artemisia persica Boiss essential oil
Parvin Ramak Vahid Karimian Asghar Sepahvand -
Open Access Article
366 - Phytochemichl and antioxidant analysis of different parts of Citrullus colocynthis L. in different regions from Southeast of Iran
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Open Access Article
367 - Phytochemical evaluation and comparison of essential oil and antioxidant activity of Juniperus sabina L. branches in different habitats of Mazandaran and Golestan provinces
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Open Access Article
368 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region
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Open Access Article
369 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
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Open Access Article
370 - Determine optimal conditions of synthesis of silver green nanoparticles by aqueous extract of Falcaria vulgaris edible- medicinal plant and evaluation of its antioxidant properties
Ghazaleh Kouchakzadeh Zeinab Delfan -
Open Access Article
371 - Evaluation the effect of elicitors on antioxidant properties and mycelial secondary metabolites of Stereum hirsutum, Hyphodontia paradoxa and Arthrinium arundinis from Golestan province
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Open Access Article
372 - Ethnopharmacology, Phytochemical and Antioxidant investigation of some of traditional high consumption plants for treatment of diabetes in the rural mountainous rangelands of Chaharbagh
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Open Access Article
373 - Evaluation antioxidant activity and phytochemical constituents of the fruit of raspberry (Rubus ulmifolius sub sp. sanctus) collected from Khan-Daracy area of Orumieh
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Open Access Article
374 - Investigation of antioxidant activity, total phenol and flavonoid content of lemon balm (Melissa officinalis L.) in different media under hydroponic condition
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Open Access Article
375 - Evaluation of the total phenolic and antioxidant activity of the 80 different populations belong to the Jashir genus (Prangos spp.)
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Open Access Article
376 - Investigation of phytochemical diversity of Viscum album L. populations grown on different hosts in Alborz, Gilan, Mazandaran and Golestan provinces
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Open Access Article
377 - Comparative study of phytochemical, antioxidant and anti-inflammatory properties of Anethum graveolens L. , Bunium persicum L., Achillea millefolium L. and Syzygium aromaticum extracts
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Open Access Article
378 - Phytochemical and antioxidant activity of some of Morus alba L. Var. Nigra genotypes in West and East Azerbaijan province
Sakineh Moradkhani -
Open Access Article
379 - Phytochemical, antioxidant and antibacterial properties in different concentrations of Physalis alkekengi L. extract
simin Arian Seyedeh Fatemeh Habib Hosseini -
Open Access Article
380 - Effect of different drying methods on antioxidant and phytochemical yield of Allium hirtifolium Boiss.
Maryam poorgharib Mahboobeh Zare Mehrjerdi Akbar Arabhosseini -
Open Access Article
381 - Investigation of some growth and physiological traits changes and heavy metals accumulation in saffron (Crocus sativus L.) under different climates cultivation
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Open Access Article
382 - Essential oil composition and phytochemical survey of Phlomis herba-venti, Phlomis persica Boiss. and Phlomis olivieri Benth. from Northwestern Iran
Miohammad Fattahi zahra najjari -
Open Access Article
383 - Evaluation of phytochemical, antioxidant and enzymatic inhibitory content of extracts obtained with different solvents from Salvia hypoleuca Benth.
Behvar Asghari Sudabeh Mafakheri Majid Ghorbani Nohooji -
Open Access Article
384 - Effect of different solvents on the extraction of phytochemical compounds of Neem (Azadirachta indica A. Juss)
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385 - Evaluation of antioxidant activity, phenol content and flavonoid extract of Artemisia annua L. Under the influence of different drying methods
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Open Access Article
386 - Effect of silicon on some growth, physiological and phytochemical properties of Cannabis sativa L. in soil and soilless culture
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Open Access Article
387 - Study on Phytochemical diversity and antioxidant properties of extracts from different populations of Perovskia abrotanoides Kar. in Eastern Alborz
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Open Access Article
388 - Study of the effect of the chitosan and chitosan nanoparticles on some physiological and phytochemical features of Nigella sativa L.
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Open Access Article
389 - Phytochemical and antioxidant activity of Tanacetum parthenium (L.) Schultz. essential oil in different habitats of Golestan province
Masoumeh Mazandarani -
Open Access Article
390 - Investigation of the effect of packaging film, temperature and storage time on biochemical characteristics of Rosmarinus officinalis L.
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Open Access Article
391 - Evaluation of phytochemical and antioxidant properties of Matricaria chamomilla L. essential oil with ultrasound and water distillation
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488 - Insulin Like Growth Factor-1 Fortification Improves Post Thaw Sperm Quality and Fertility of Goat
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494 - Effect of Protein Levels and Rumen Protected Glutamine Supplementation on Blood Metabolites, Thyroid Hormones, and Redox Status of Heat Stressed Fattening Lambs
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499 - Potential Relevance of Pomegranate (Punica granatum) Peel in the Nutrition, Health, and Quality Products of Poultry
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500 - Selenium Supplementation Efficacy in Small Ruminants: A Review
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508 - Evaluating the role of nutri-priming in improving PEG-induced drought stress tolerance of stevia (Stevia rebuadiana Bertoni)
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515 - Rhizophagus irregularis regulates antioxidant activity and gene expression under cadmium toxicity in Medicago sativa
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516 - Effects of silicon on glycine-betaine, phytochelatin, and antioxidant enzymes in licorice (Glycyrrhiza glabra L.) under aluminum stress
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517 - Comparison between antioxidant activity and bioactive compounds of Ganoderma applanatum (Pers.) Pat. and Ganoderma lucidum (Curt.) P. Karst from Iran
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518 - Stress response in cyanobacteria
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519 - Seed Priming With Plant Growth-Promoting Rhizobacteria Alleviate Salinity Stress In Wheat Plant
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520 - Alleviation of oxidative stress induced by drought stress through priming by β-aminobutyric acid (BABA) in Rapeseed (Brassica napus L.) plants.
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521 - The effects of glycine betaine and L-arginine on biochemical properties of pot marigold (calendula officinalis L.) under water stress
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522 - Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.
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523 - Plasma seed priming in green cumin, physiological and developmental aspect
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524 - Effect of irrigation intervals and humic acid on physiological and biochemical characteristic on medicinal plant of Thymus vulgaris
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527 - Effects of hydro- and bio-priming on some physiological and biochemical characteristics of quinoa (Chenopodium quinoa) seedlings under drought stress
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528 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
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529 - Toxicity of pesticides to plants and non-target organism: A comprehensive review
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530 - Advances in the performance of stevia (Stevia rebaudiana Bertoni): Photoperiod interaction with potassium humate
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531 - Effect of exogenous chitosan, salicylic acid and their combination on some physiological parameters of Citrullus colocynthis (L.) under drought stress
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533 - Variations in phytochemical properties of seedy barberry Berberis integerrima L. grown in different habitats of Kerman
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534 - Role of IAA, GA3, riboflavin for crop improvement in fenugreek
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536 - Growth and morpho-physiological response of stevia seedlings to nano-chemical pretreatments and salt stress
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546 - Changes of morphological and physiological traits in Acer velutinum Boiss seedlings under drought stress
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547 - Effect of Brassica nigra extract on growth and physiological activities of Tomato infected with Fusarium solani
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559 - Screening chemical composition of essential oils and antioxidant activities of two Artemisia species from Iran .
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Open Access Article
560 - Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
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561 - Effect of chitosan on antioxidant enzyme activity, proline, and malondialdehyde content in Triticum aestivum L. and Zea maize L. under salt stress condition
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562 - Effect of Drought Stress on Some Growth Parameters and Several Biochemical Aspects in Two Pumpkin Species
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573 - پاسخهای بیوشیمیایی و فیزیولوژیکی گلهای شاخه بریده مریم (Polianthes tuberosa L.) تحت تأثیر نانوذرات نقره
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588 - Invitro Studies of Antioxidant, Antiradical, Antidiabetic Activities and prevention of Advanced Glycation Endproducts by Cinnamomum zeylanicum
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589 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
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590 - Phytochemical Study, Phenolic Assay and Antioxidant Capacity of Vetiver (Chrysopogon zizanioides) Root Extract
فرخنده چنبه کار بابک مختاری سعادت رستگارزاده maryam kolahi -
Open Access Article
591 - Effect of Production, Extraction and Purification methods on Anti-cancer property of Fungal Polysaccharides
Hale Alvandi Ashrafalsadat Hatamian-Zarmi Bahman Ebrahimi Hosseinzadeh Zahra-Beagom Mokhtari-Hosseini Hamed Aghajani -
Open Access Article
592 - Identification of Phytochemical, Determination of Some Primary Metabolites and Antioxidant Capacity in Ashanan (Seedlitzia rosmarinous)
Roya Azadi مریم kolahi Nahid Pourreza Mahnaz Davabi -
Open Access Article
593 - Evaluation of the effect of different types and amounts of foliar application of jasmonate before fruit harvest on functional, physiological, qualitative and medicinal traits of two strawberry cultivars
Mohammad Javad Mahdavi Lasibi Rezvan Karami Borz Abad Abolfazl Baghbani Arani -
Open Access Article
594 - Investigating the amounts of phenolic compounds, flavonoid production, and antioxidant activity in calluses obtained from different cultivars of (Cichorium intybus L.)
zahra zare Mahin Ghaemi Fariba Aghili -
Open Access Article
595 - Evaluation of the effect of oral coating of aloe vera gel and lemon essential oil on physicochemical and microbial properties of broccoli
mohammad javad shakouri zahra zare zadeh Esmaeil Babakhanzadeh sajirani -
Open Access Article
596 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
leila beikmahdavi Roya Bishehkolaei Abbas Ali Dehpour joybari saeed soltani -
Open Access Article
597 - Bioreduction of environmental Al by Lisianthus plant
Faeze Ghanati Zeynab Hashemi -
Open Access Article
598 - Preparation and investigation of antioxidant behavior of edible films based on carboxymethyl cellulose containing mint essential oil and olive oil
sima pourbeyram mahsa koshesh -
Open Access Article
599 - Antioxidant effect of Spirulina fed Rainbow trout (Oncorhynchus mykiss) by the Enzyme Glutathione proxidase
E. Emitazjo Z. Dehghani Motalagh M. Zeinali -
Open Access Article
600 - The Comparison of Antioxidant Property of Enriched Jelly Gum with Chlorella vulgaris and Normal Jelly Gum
F. Arabsorkhi S. Safaeian L. Salimi -
Open Access Article
601 - Evaluation of anti carcinogenic effect of Artemia urmiana by using method of Ames
S. Mehrabian M. Abbasi -
Open Access Article
602 - Composition and antibacterial activity of the chemical essential oil of Foeniculum vulgare and Eucalyptus to control some important plant pathogenic bacteria
mitra omidi nasab Milad Aeini -
Open Access Article
603 - Comparison and optimization of antioxidant compounds produced by autochthonous and allochthonous Aspergillus strains
Fatemeh Moshki Nafiseh Sadat Naghavi Masoud Fouladgar -
Open Access Article
604 - Optimization of beta-carotene production of Rhodotorula mucilaginosa isolated from the waste leather factory
Sheida Beiranvand Mohaddeseh Larypoor Jamileh Norozi -
Open Access Article
605 - Assessment of the antioxidant and antibacterial effects of stem and leaf alcoholic extracts of Dendrostellera lesserti
Mostafa Alamhulu Sonbol Nazeri -
Open Access Article
606 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari -
Open Access Article
607 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi -
Open Access Article
608 - Evaluation of Antioxidant and Antimicrobial Activities of Methanolic Extract from Malva silvestans and Lowsonia inermis on intestinal bactria
Zahra Hojjati Bonab Elhameh Nik khah -
Open Access Article
609 - Effect of low temperature stress on biochemical and physiological characteristics of some native genotypes of like-lime in the north of Iran
Saleh Mohammadi hamidreza khazaie Ahmad Nezami Yahya tajvar -
Open Access Article
610 - Effect of ultraviolet radiation and abscisic acid on activity of antioxidant enzymes and physiological and morphological traits of tomato (Solanum lycopersicum L.) under different irrigation intervals
Behnoush Rasaei Saeid Jalali-Honarmand Mokhtar Ghobadi Guisheng Zhou -
Open Access Article
611 - Effect of the oak decline on the secondary compositions in oak leaves Case study: Zagros forest- Lorestan
ziyaoddin Badehian Shahram Karami Marzieh Rashidi Mohsen Rajabi -
Open Access Article
612 - The evaluation of antioxidant enzymes role in seed yield of some wheat (Triticum aestivum L.) genotypes under drought stress at post anthesis
P. Sharifi N. Mohammadkhani -
Open Access Article
613 - Effect of lead and putresine interactions on cress (Lipidium sativum) seedling physiological and biochemical factors
Fatemeh Hasanpournezhad Monireh Ranjbar -
Open Access Article
614 - Effect of ascorbic acid and sodium nitroprusside foliar spraying on yield and qualitative characteristics of summer squash (Cucurbita pepo) at different levels of drought stress
Parviz Yadollahi Dehcheshmeh Mohammad Ali Javaheri Mohammad Reza Asgharipour -
Open Access Article
615 - Effects of salicylic acid on biochemical and physiological characteristics of Matricaria chamomile
fatemeh rasekh null null atousa vaziri bahman kholdebarin -
Open Access Article
616 - Antioxidant enzyme activities and fermentation metabolism in the root of three wheat promising lines under waterlogging stress
Freshteh alizade vaskasi hemmatollah Pirdashti Ali Cherati_Araei Sara Saadatmand -
Open Access Article
617 - Phytochemical study of Zataria multiflora Boiss in different ecological conditions
Ahmad Niczad Shahram Sharafzadeh Ardalan Alizadeh Bahram Amiri Forood Bazrafshan -
Open Access Article
618 - The change of physiological activities in peanut (Arachis hypogaea L.) in response to different irrigation regimes and Ethanol foiliar application
Reza Ahmadi Sharif Hamid Reza Zakerin Marefat Mostafavi Rad saeed sayfzadeh Seyed Alireza Valadabadi -
Open Access Article
619 - Investigating the phytochemical characteristics of seven salvia species native to Iran
zahra aghaee Ardalan Alizadeh Mehrzad Honarvar Ramin Babadaei Samani -
Open Access Article
620 - Studying the biochemical characteristics of lavender under the influence of the application of metal nanoparticles
farnam firoozbakht jahromi Behnam Behrooznam Abdolhossein Aboutalebi Jharomi Abdolkarim Ejraee Abdolhossein Mahammadi Jahromi -
Open Access Article
621 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari -
Open Access Article
622 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi -
Open Access Article
623 - Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
Yusuf Farrokhzad Dariush Ramezan Ara Alinejad Elahshah -
Open Access Article
624 - Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study
Otabek Bobojonov Uday Abdul-Reda Hussein Ali Obaid Hajray Mohaned Mohammed Hani Salam Ahjel Amran Mezher Lawas Abed J. Kadhim Sada Ghalib Al- Musawi Manzura Kamalova H.F. Hamroev Jurabekova Khabiba A.K. Mukhiddin Ugli -
Open Access Article
625 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati -
Open Access Article
626 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke -
Open Access Article
627 - Studies on inclusion complexes of 2-[Substituted arylideamino]-1, 3, 4-thiadiazino [6,5b]indole with β- Cyclodextrin
Sunakar Panda Jagat Tripathy -
Open Access Article
628 - Allelopathic Effects of Sorghum on Milk Thistle (Silybum marianum L.) Seed Germination and Growth
HOSSEIN MOKHTARI KARCHEGANI SEYEDEH ZAHRA HOSSEINI CICI SEYED ABDOLREZA KAZEMEINI -
Open Access Article
629 - The Role of Ascorbic Acid on the Antioxidants of Flax (Linum usitatissimum L) Grown and the Economic and Pharmacological Importance in Iraq
SAFAA WATHEQ JABBAR MOHAMMAD MIRZAEI HEYDARI -
Open Access Article
630 - Evaluation of Antioxidant Activity and Phenol Compounds under the Effect of Treatment withUV-C Irradiation
MEHRNOOSH KAHVAEI FARIBA KHALILI -
Open Access Article
631 - The Effect of Foliar Application of Iron and Proline Nanoparticles on Biochemical, Physiological and Agronomic Traits of Quinoa Plant in Different Cultivation Dates
RAHMAT SALEHI ABBAS MALEKI MOHAMMAD MIRZAEI HEYDARI ALIREZA RANGIN AMIR MIRZAEI -
Open Access Article
632 - بررسی اثر عصاره هیدروالکلی هسته انار بر شاخص های اسپرمی و سطح تستوسترون در موش های سوری نر
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Open Access Article
633 - Protective effect of nanocurcumin on renal histological damage in salinomycin-induced toxicity of broiler chickens
Seyed Mohammad Hosseini Reza Sayrafi Saber Yousefi-Robati Abolfazl Akbari Alireza Salehi -
Open Access Article
634 - Effect of Cadmium on Catalase (CAT) Antioxidant Enzyme and Dityrosine (D-T) Biochemical Biomarker in some Crop species
S. F. Mousavi D. Habibi A. Mozafari N. A. Sajedi -
Open Access Article
635 - Effects of wastewater and foliar complete nutrient application on grain yield and antioxidant-enzymatic active on Setaria italica (L.)
M. Heidari P. Jamshidian -
Open Access Article
636 - Kinetic Study of Free Radicals Scavenging by Saffron Petal Extracts
T. Ardalan P. Ardalan M. M. Heravi -
Open Access Article
637 - Evaluation of Oxidative Stress Biomarkers in Patients with Breast cancer Compared with Healthy Subjects
Hosnie Hoseini Masoud Kerman Saravi Shirin Shahraki Azade Sarani Afsane Sarabandi -
Open Access Article
638 - Kinetic study of DPPH scavenging in the presence of mixture of Zinc and Vitamin C as an antioxidant
M. Momen Heravi B. Haghi A. Morsali P. Ardalan T. Ardalan -
Open Access Article
639 - Contents of Aerial Parts of Salvia leriifolia Benth
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Open Access Article
640 - Study of Antioxidant and Free Radical Scavenging Activities of Cotoneaster medicus and Glycyrrhiza glabra Plants
M. M. Heravi S. Rodi P. Ardalan -
Open Access Article
641 - Effects of Green Tea Extract on Physicochemical and Antioxidant Properties of Polyamide Packaging Film
Ali Asghar Barzegaran Maryam Jokar Majid Javanmard Dakheli -
Open Access Article
642 - Characterization of Chemical Composition and Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant
Hashem Akhlaghi Bhnam Mahdavi Hasan Rezaei -
Open Access Article
643 - Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field
Z. Yavari H. Moradi H. Sadeghi B. Barzegar Golchini -
Open Access Article
644 - Chemical Composition of the Essential Oil, Total Phenolic Content and Antioxidant Activity of Vitex pseudo-negundo Seeds Collected from Northeastern Iran
Hashem Akhlaghi Sedighe Sadat Akhlaghi Seyed Abolfazl Mousavi -
Open Access Article
645 - Evaluation of Antioxidant Activity of Fennel (Foeniculum vulgare) Seed Extract on Oxidative Stability of Olive Oil
Sh. Chang A. Bassiri H. Jalali -
Open Access Article
646 - Changes of Enzymes Activity and Production of Secondary Metabolites of Artemisia aucheri in Different Altitudes and Its Relation to Adaptation
Hassan Zare-maivan Mohammad Hassan Khajehzadeh Faezeh Ghanati Mozaffar Sharifi -
Open Access Article
647 - Relationship of Sodium Nitroprusside with Growth and Antioxidant Enzymes of Canola under Lead Stress
Hossein Hamidi Nahid Masoudian Mostafa Ebadi Bostan Roudi -
Open Access Article
648 - Effects of Altitude on Some Physiological Characteristics of Sagebrush in Khorasan Province, Iran
Alireza Ekrami Nahid Masoudian Homa Mahmoodzadeh Bostan Roodi Mostafa Ebadi -
Open Access Article
649 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
Ramin Salyari Esmaeil Seifi Feryal Varasteh Mahdi Alizadeh -
Open Access Article
650 - The Study of Antioxidant and Cellular Toxicity Effects of Methanol, Ethyl Acetate, Aqueous and n-Hexane Extracts of Symphytum Kurdicum Plant
Shiva Khalil_moghaddam Atousa Aliahmadi Nastaran Jalilian Mohamad Aref Tabad -
Open Access Article
651 - Investigation of Seed Germination, Early Growth and Physio-Biochemical Parameters of Canola Seedling Exposed to Co3O4 Engineered Nanoparticles
Malihe Jahani Ramazan Ali Khavari-Nejad Homa Mahmoodzadeh Sara Saadatmand -
Open Access Article
652 - Assessment of Biomarkers of Oxidative Stress among Patients with Lymphoma
Hosnie Hoseini Parichehreh Yaghmaei Gholamrezagh Bahari Saeed Aminzadeh -
Open Access Article
653 - Assessment of Nutritional and Antioxidant Activity of Sport Drink Enriched with Spirulina platensis
Tahereh Sadeghi Mohammad Mehdi Marvizadeh Fateme Ebrahimi Shahrzad Mafi Omid Foughani Abdorreza Mohammadi Nafchi -
Open Access Article
654 - The Influence of Zinc Oxide Nanoparticles on Blood Markers in Domestic Pigeons (Columba livia)
Mehran Arabi Hamid-Reza Naseri -
Open Access Article
655 - Oxidative Stress Responses and Toxicity of Green Synthesized Silver Nanoparticles (AgNPs) on Basil (Ocimum basilicum) Seedlings
Ali Zareii Hossein Abbaspour Maryam Peyvandi Ahmad Majd -
Open Access Article
656 - Assessment of Antibacterial, Antioxidant, and Catalytic Activity of Zinc Oxide Nanoparticles Biosynthesized by Pistacia Vera Soft Waste Peel Extract
Hossein Golchinpour Alireza Momeni Mohammad Hadi Meshkatalsadat -
Open Access Article
657 - Fabrication Smart pH Bionanocomposite Film Based on Biocompatible Polymer and Roslle Calyx Extract/Nano-Zinc Oxide for Monitoring Rainbow Trout Fillets
Naeimeh Sheykholeslami Saghar Sadat Zavareh Tabatabaee Shahriyar Sheykhi Anna Etemadi Razlighi Neda Fallah Maria Elizabeth -
Open Access Article
658 - The Impact of Organic and Inorganic Fertilizers on Some Phytochemical and Antioxidant Properties in Zingiber Officinale Rosc.
Vahid Poozesh Atefe Amirahmadi -
Open Access Article
659 - Improving the Physicochemical and Antioxidant Properties of Fish Floss Incorporated With Waste Cassava Leaves
Thidarat Poonsri Shima Jafarzadeh Fazilah Ariffin Norli Ismail Ziba Barati Sajid Latif Joachim Müller -
Open Access Article
660 - Mechanisms of Antioxidant Actions and their Role in many Human Diseases: A Review
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Open Access Article
661 - Synthesis and Antioxidant Properties of Two New Derivatives of Indeno-Benzofuran
shiva khalil_moghaddam Ashraf Sadat Shahvelayati Atousa Aliahmadi -
Open Access Article
662 - Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin
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Open Access Article
663 - The Effects of Hydroalcoholic Extract of Salvia officinalis on Liver Tissue and Cu, Fe, Zn and Mg Elements in Male Rats
شهرزاد خاکپور مریم خسروی معصومه میرزائی محیا نجاری -
Open Access Article
664 - The Effects of Malva sylvestris leaves on Sperm and Spermatogenesis of the C-57 Mice ر
زهرا نوحی زاده کاظم پریور نسیم حیاتی رودباری -
Open Access Article
665 - The Effect of High-intensity Interval Training and High-Protein Diet on the Total Oxidant Status and Total Antioxidant Capacity in Cardiac Tissue of Obese Male Rats
Azin Ghane Hossein Abednatanzi Marziyeh Saghebjoo Mehdi Hedayati -
Open Access Article
666 - Biosynthesis of Zinc Oxide Nanoparticles Using Curcumin and Evaluation of its Antioxidant Activity and Cytotoxicity
Elaheh Dianati Vida Hojati Jina Khayatzadeh Saeideh Zafarbalanejad -
Open Access Article
667 - The Study of Oxidative Stress-Dependent Changes Caused by Social Stress in Brain and Kidney Tissues
Irandokht Zeynaei Shahrbanoo Oryan Mohammadreza Vaezmahdavi Akram Eidi Mehrdad Roghani -
Open Access Article
668 - Investigating the Protective Effect of Thymoquinone on the Process of Spermatogenesis and Functional Indices of Sperm in White Rats Receiving Tricyclazole
Ramona Kasra kermanshahi Esmail Fattahi Seyed Gholam Ali Jorsaraei Sohrab Kazemi Maryam Gholami tabar tabari -
Open Access Article
669 - Evaluation of Antioxidant Effect of Cerium Oxide Nanoparticles on Adipose Tissue Derived Mesenchymal Stem Cell Line
Zahra Valipour Marjan Nouri Kazem Parivar Ehsan Ehsani -
Open Access Article
670 - The Effect of Turmeric Powder on the Histology and Antioxidant Status of Japanese Quail liver Exposed to Oral Cadmium
Omid Karimi -
Open Access Article
671 - The Supplementation Role of Pumpkin Seed and Endurance Training on Oxidative Stress Syndrome of Fast-twitch Muscles in Male Rats Poisoned with Hydrogen Peroxide
Nahid Shokohirad Tahereh Bagherpour Nematollah Nemati Vida Hojati -
Open Access Article
672 - Evaluation of Antioxidant and Anticancer Properties of Juniperus polycarpos Fruit Extract on MCF7 Breast Cancer Cell
Soheila Moeini Ehsan Karimi Ehsan Oskoueian -
Open Access Article
673 - Evaluation of the Effect of Harmaline on the Serum Level of Liver Index Enzymes in a Model of Non-alcoholic Fatty Liver of Male NMRI Mice
Tannaz Kowsari Moghadam Hanieh Jafary Parichehreh Yaghmaei -
Open Access Article
674 - Antidiabetic Potential of Saponin and β-carotene in Alloxan Induced Diabetic Rats
Arezu Marefat Leila Sadeghi -
Open Access Article
675 - The Effect of the in ovo Injection of Carbohydrates and Antioxidants into the Stored Incubating Eggs on Hatchability, Intestinal Morphology, Blood Parameters, Antioxidant Activity and Tissue Glycogen Store of Newly Hatched Chicks
Mohammad Naeim Asa Mohammad Chamani Seyed Naser Mousavi Ali-Asghar Sadeghi Farhad Foroudi -
Open Access Article
676 - Protective Effect of Magnesium Sulfate against Experimental Models of Gastric Ulcer in NMRI Mice
Roya Rostami Akram Eidi Pejman Mortazavi Shahrebano Oryan -
Open Access Article
677 - Effect of Vitamin E and the Type of Dietary Fat on performance and Meat Quality Traits of Japanese Broiler Quail
Mirhasan Biranvand Mohsen Mohamadisaei Behrouz Yarahmadi Karim Ghorbani Amin Kazemizadeh -
Open Access Article
678 - The Effect of Linseed Oil and Ginger Powder on Production Performance and Egg Yolk Fatty Acid Profile in Broiler Chickens
Amin Kazemizadeh Khalil Mirzadeh Ali Aghaei Zarbakht Ansari Pirsaraei -
Open Access Article
679 - The Effect of Different Levels of Garden Thyme and Mint Powder on Production Performance and Egg Quality of Native Chickens
Arash Rostami Majid Taghiani -
Open Access Article
680 - The Effect of Different Levels of Dietary Manganese on Antioxidant Activity, Liver Enzymes and Liver Histology in Reared Young Beluga (Huso huso)
Fatemeh Hemmati Hossein Khara Habib Vahabzadeh Roudsari Rezvanollah Kazemi -
Open Access Article
681 - A Review of the Therapeutic Effects of Salvia Species in Iran
Vida Hojati -
Open Access Article
682 - Effect of Methanol Extract of Gokshura (Tribulus terrestris) on Growth Performance, Body Chemical Compositions and Activity of Antioxidant Enzymes in Grey Mullet (Mugil cephalus Linnaeus 1758)
P. Akbary Z. Vidadi -
Open Access Article
683 - The Effect of Skullcap Supplementation after a Session of Simulated Karate Activity on Some Antioxidant Indicators, Oxidative Stress and Selected Muscle Damage in Elite Karate Athletes
Mohammad Reza Fazli Reza Gharakhanlou Mohammad Shariatzadeh Joneydi -
Open Access Article
684 - Effects of Silver Nanoparticles on Oxidative Stress in Adult Female Wistar Rats
N. Nowrozi E. Samani Jahromi S. Zolghadri Jahromi -
Open Access Article
685 - Effect of Pomegranate Supplementation on Antioxidant Status in Young Women after Heavy Resistance Exercise
Babak Hooshmand Moghadam Sirous Choobineh -
Open Access Article
686 - The Effect of Lycopene Supplement on Oxidative Stress and Total Antioxidant Capacity in Obese Men after Resistance Exercise
B. Hooshmand moghadam M. Eskandari -
Open Access Article
687 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
Farnoosh Shahmohammadi Marzieh Ghanbari Jahromi Mohsen Farhadpour Sepida Kalate Jari Ali Mohammadi Torkashvand -
Open Access Article
688 - The effect of application of vermicompost and salicylic acid on activity of antioxidant enzymes and yield of milk thistle (Silybum Marianum L.) in different irrigation conditions
Morteza Shalalvand Alireza Pazoki Reza Monem Majid Abdoli -
Open Access Article
689 - The effect of cold stress on the activity of malon di-aldehyde, peroxidase and catalase enzymes in several species of thyme
milad moshavegh saadollah houshmand Mohamad rabiei -
Open Access Article
690 - The effects of various concentrations of ginger hydro-alcoholic extract on specific parameters of sperm fertility in rooster
soheil hemmaty alireza paymard fatemeh ramezani -
Open Access Article
691 - The effects of various concentrations of polygonum hydro-alcoholic extract on specific indices of sperm fertility in rooster
soheil hemmaty alireza paymard majid gholami -
Open Access Article
692 - Screening of volatiles of Allium tripedale Trautv. and evaluation of the biological activities of its methanol extract
Majid Mohammadhosseini Behnam Mahdavi Mousa Gholami -
Open Access Article
693 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
Fatemeh Zavari ٍEsmaeil Seifi فریال وارسته -
Open Access Article
694 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour -
Open Access Article
695 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
Ali Rahimi -
Open Access Article
696 - Evaluation of growth, physiological and biochemichal responses of Alnus subcordata endemic seedling to drought stress
Mokaram Ravanbakhsh Babak Babakhani Mahmood Ghasemnezhad -
Open Access Article
697 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
Elham Danaee Vahid Abdossi -
Open Access Article
698 - Investigating the Effect of Using Vitamin AD3E on the Reproductive Performance of Afshari Sheep
M. Eisapour S. Yousefizadeh M. Shamsollahi F. Fatahnia Y. Mohammadi -
Open Access Article
699 - Investigating the effect of silicon on some growth and physiological parameters of rapeseed (Brassica napus L.) under arsenic and cadmium stress
Nasser Karimi Salimeh Khademi Azam Zahra Souri -
Open Access Article
700 - Anti-inflammatory and analgesic effects of aqueous extracts of Vitex agnus cactus L. and Cymbopogon nardus L. against carrageenan-induced inflammation in rats
Fatima El Kamari Driss Ousaaid Laila Lahrizi Abdelfettah El Moussaoui Badiaa Lyoussi -
Open Access Article
701 - The trend of studies by Iranian researchers in the field of simultaneous effect of aerobic exercises and natural and synthetic antioxidant supplements on liver tissue apoptosis: bibliometric analysis
Elahe Brati Elahe Brati محمد علی آذربایجانی Shahin Riyahi Malayeri maghsoud peeri Hoseyn Fatolahi -
Open Access Article
702 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uroš Gašić Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui -
Open Access Article
703 - A comparative study on the extracts from the fruits of Ficus auriculata L.: GC-MS profiling, phytochemical composition, biological activities and in-silico ADMET study
Garima Tamta Nisha Mehra Shishir Tandon Viveka Nand Manish Pant Vinita Gouri -
Open Access Article
704 - Synthesis, Characterization, Antioxidant, Anti-fungal, and Antibacterial Activities of a New 1-Isopropyl-3,5-diphenyl-1,3,5-triazinane
Soria Zouchoune Leila Lefrada Nassiba Chafaa Latifa khattabi Ahcene Bouchemma -
Open Access Article
705 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
fatemeh pezham Zahra Oraghi Ardebilli علیرضا لادن مقدم الهام دانائی -
Open Access Article
706 - Phytochemical, antioxidant and anti-Alzheimer evaluation of silver nanoparticles synthesized with aqueous extract of Alhagi persarum
Niloofar Vahedpouri amir arasteh -
Open Access Article
707 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
Nayereh Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari -
Open Access Article
708 - Salt stress changes biochemical, physiological and photosynthetic attributes of Satureja spicigera
Hoshangh Rahmati Borzou Yousefi -
Open Access Article
709 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination
شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي خليلي اقدم -
Open Access Article
710 - Identifying the bioactive compounds of Tribulus terrestris fruit essential oil in Lorestan and Investigating the antioxidant activity of its extract
shabnam shamaei zeynab nematollahi -
Open Access Article
711 - The effect of temperatur and seed moistuer content on seed germination and seedling growth characteristics of Borage (Borago officinalis L.)
Farzane Bagheri Mejdar rasoul fakhari Parisa Sheikhzadeh Nasser Zare Mahrokh Bolandi -
Open Access Article
712 - The effects of zinc-methionine supplementation on antioxidant indices and liver enzymes in plasma of Friesian horses under heat stress
Ahmad Miri Ali Asghar Sadeghi Mohammad Chamani ASA Ebrahimi -
Open Access Article
713 - Morpho-physiological, biochemical, yield and composition of essential oils of woundwort collected from Marand, Iran
Maryam Partovi Marand Alireza Tabatabei Raisi Shahram Baghban Siros -
Open Access Article
714 - Effect of Chloro Cholin Chloride (CCC) and spraying time on yield, physiological traits and antioxidant enzyme activity of corn (Zea mays cv. Sc 704)
Mohammad Nabi Ilkaee davoud habibi farzad paknejad naser khodabandeh massoud aliakbar bojar fateameh sedigi -
Open Access Article
715 - The effect of methanol and salicylic acid foliar application on the physiological and antioxidant properties of rapeseed (Brassica napus L.) under low irrigation conditions
Samaneh Safajo Ali Faramarzi Jalil Ajali Mehrdad Abdi Mehdi Oraei -
Open Access Article
716 - Electrolyte leakage and catalase and peroxidase activity in chickpea genotypes seedling, in response to low temperatures
Ehsan Fathi Iraj Tahmasebi Nasrin Teimoori -
Open Access Article
717 - The effect of acclimatization and osmopriming of seeds on salt stress tolerance in wheat plant (Triticum aestivum L.)
Afagh Yavari Ghader Habibi Masoumeh Abedini Gholamreza Bakhshi Khaniki -
Open Access Article
718 - The effect of nettle and fenugreek seed extracts on diabetic mice
Omid Alizadeh Hassan Nourafcan Assad Assadi -
Open Access Article
719 - Evaluation of Antioxidant Activity and Inhibition Capability of α-glucosidase of Extracts of Malva neglecta and Althaea officinalis
Naemeh Eskandari fatemeh ghamari Maryam Moslehi shad -
Open Access Article
720 - Physiological and antioxidant properties of marigold (Calendula officinalis L.) as influenced by methyl jasmonate and estradiol
Shahram Sedaghat Hoor Fatemeh Raof Hagh Parvar -
Open Access Article
721 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
Omid Azizian-Shermeh Alireza Hassanabadi -
Open Access Article
722 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
Simin Arabi Assal Farrokh Eslamlou Zahra Ezzatpour Ghadim sarvenaz Maghsoodi -
Open Access Article
723 - A review on Iranian Echium amoenum Fisch & C.A. Mey.
Noraddin Hosseinpour azad Hamed Arastegi Marani Shima Bourang -
Open Access Article
724 - The effect of salicylic acid on some physiological traits of (Coriandurum sativum L.)
salehe naderi hamideh khaje hasan ahmadi -
Open Access Article
725 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun Ibtissem Menad Ahmed Fatima Martel -
Open Access Article
726 - Phytochemical characterization and biological properties of Ocimum sanctum L. and its active phytocomponents: Eugenol and β-caryophyllene
Krupali Trivedi Nilam Parmar Khairah Ansari Vaibhavi Srivastava Nishi Modi Devendrasinh Jhala -
Open Access Article
727 - Characterization of pharmacological properties and isolation of two bioactive compounds (ursolic acid and palmitoleic acid) from the stem bark extract of Lannea coromandelica
Ramisa Anjum A.H.M. Nazmul Hasan Mst. Al Asma Hawa Md. Naimur Rahman Md. Khokon Miah Akanda Tania Binte Wahed Fayad Bin Abdus Salam Md. Rabiul Islam Mohammad Shahriar -
Open Access Article
728 - Biological activities of protocorms and stems extracts of Dendrobium transparens
Pusp Raj Joshi Bir Bahadur Thapa Krishna Chand Lasta Maharjan Mukti Ram Paudel Basant Pant Bijaya Pant -
Open Access Article
729 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
Shahab Ojani Mozhgan Masoudi -
Open Access Article
730 - The interaction of salinity stress and chitosan nanoparticles on some biochemical properties and micronutrient elements of maize (Zea mays L.) leaves and roots
Seyedeh Nasrin Veqhar Mooavi Sara Saadatmand rashid Jamei Reza Darvishzadeh -
Open Access Article
731 - Biochemical and Physiological Traits of Pinto Bean (Phaseolus vulgaris) Lines Affected by Drought Stress: A Comprehensive Analysis
Zeinab Sadat Hashemi Heshmat Omidi Amir Bostani Hamidreza Dorri -
Open Access Article
732 - The effect of cold plasma DBD on growth and antioxidant enzyme activity on Basil plants
maryam sepasi alireza iranbakhsh sara sadatmand Mostafa Ebadi Zahra Oraghi Ardebilli -
Open Access Article
733 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
Malika Khelfaoui Sihem Kherraf Daoiya Zouied Wissame Chettah Amina Benaissa Ibtissem Bouras Karima Dob Hajer Fadhil Jamilla Kalthoum CHERIF -
Open Access Article
734 - Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
Messaouda REZAGUI Nadia CHIAHI -
Open Access Article
735 - Effect of Different Level of Auxin, Cytokinin and Gibberellin on Growth, Phenolic Compounds and Activity of Antioxidant Enzymes of Opuntia cylindrica
Seyedeh Zohreh Miri Tahereh. A. Aghajanzadeh Aryan Sateei Mehdi Ebadi -
Open Access Article
736 - GC-MS profiling, anticancer and antioxidant evaluation of Millettia pinnata (L.) Panigrahi (Fabaceae family) seed extract
Khairah Ansari Priyesh Kumar Krupali Trivedi Vaibhavi Srivastava Ann Maria Joseph Nilam Parmar Devendrasinh Jhala -
Open Access Article
737 - Effects Of Some Biostimulant Foliar Application On Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
sahar irani Hossein Ali Asadi-Gharneh -
Open Access Article
738 - Antioxidant effect of hydroalcoholic extract of Rhamnus frangula on benzopyrene-induced toxicity in mice
Pourya Ghanbari Kohyani مریم Karimi Dehkordi mohsen jafarian dehkordi -
Open Access Article
739 - DFT Study of Substituent Effects on Antioxidant Activity of Kaempferol in the Gas Phase
Mohammad Momen Heravi Yalda Sabahi Touran Ardalan -
Open Access Article
740 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar -
Open Access Article
741 - Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
Hoshangh Rahmati Borzou Yousefi -
Open Access Article
742 - Morphophysiological Response of Gynura aurantiaca to Application of Humic Acid and Vermicompost
Lili Fatehnezhad Abolfazl Jowkar -
Open Access Article
743 - Investigating the effect of foliar application of chitosan nanoparticles on photosynthetic pigments and some enzymatic antioxidants
Seyedeh Nasrin Veqhar Mooavi Sara Saadatmand rashid jamei رضا درویش زاده -
Open Access Article
744 - Biochemical and Antioxidant Analysis of Caffeic Acid in Transgenic Hairy Roots of Purslane (Portulaca oleracea L.) Transformed with Agrobacterium rhizogenes
Farah Farahani Masoumeh َAnsari Bidar Mohsen Zargar -
Open Access Article
745 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism
Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr -
Open Access Article
746 - Humic Acid and Iron Fertilizers Enhance the Growth Responses and Antioxidant Enzyme Activity of Cineraria (Pericallis × hybrida L.)
Lili Fatehnezhad Abolfazl Jowkar -
Open Access Article
747 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
M Giahi M Gharachorloo P Ghasemi Afshar -
Open Access Article
748 - Effects of Some Biostimulant Foliar Application on Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
Sahar Irani Hossein Ali Asadi-Gharneh -
Open Access Article
749 - Investigating the relationship between the activities of antioxidant enzymes and genetic Parameters under drought stress conditions of durum wheat genotypes (Triticum durum Desf).
Hasan Bigonah Hamlabad Ibrahim Azizov Mostafa Valizadeh -
Open Access Article
750 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani -
Open Access Article
751 - Investigating the effect of storing sesame seeds at refrigerator temperature and ambient temperature on phytochemical compounds and nutritional value of sesame seeds
Negin Abdiani Mohammad javaheriyan Maryam Kolahi Mohammad Sabaeian -
Open Access Article
752 - Effect of nanochitosan carrying bee pollen extract on antioxidant levels and lipid peroxidation in liver tissue of mice infected with Staphylococcus aureu
Zahra Biabani زهرا کشتمند -
Open Access Article
753 - Effects of exposure to Sericin during gestation on brain growth factor and antioxidant levels following parturition in mice
Shahla Fadaei Shahin Hassanpour Akram Eidi Morteza Zendehdel -
Open Access Article
754 - Antioxidant Activity and Milk Fatty Acids Profile of Murciano-Granadina Dairy Goats Feeding Formaldehyde-Treated Sesame Meal at Different Levels of Dietary Crude Protein
F. Firozi O. Dayani B. Hajimohammadi Darabi -
Open Access Article
755 - The Effect of Dietary Antioxidants Supplementations on Growth Performance, Carcass Traits, and Immune Response of Heat-Stressed Broiler
T. Amjadian M.H. Shahir M.M. Moeini -
Open Access Article
756 - Evaluation of pharmacological properties using in vitro and in vivo (Swiss albino male mice) model followed by isolation of ergosterol from the stem bark extract of Delonix regia (Bojer ex Hook.) Raf. (Fabaceae family)
Samia Nahar Tahiti A.H.M. Nazmul Hasan Sumaia Akter Ramisa Anjum Md. Khokon Miah Akanda Afsana Akter Khuku Akash Majumder Fayad Bin Abdus Salam Tania Binte Wahed Sadia Noor -
Open Access Article
757 - Comparative study of phytochemical composition, oral toxicity, antioxidant, and anticancer activities of both Aloe vera and Aloe vacillans (Asphodelaceae family) flowers extract: In vitro, in vivo, and in silico studies
Asma Mohsan Mohammed Al-Wajih Amina El-Shaibany Mahmoud Mahyoob Alburyhi Ahmed S. Abdelkhalek Mahmoud M. Elaasser Ali E. Raslan -
Open Access Article
758 - External application of salicylic acid on physiological changes and yield of sweet pepper (capsicum annuum) under drought stress
zahraahra Khazaei Asghar Estaji -
Open Access Article
759 - Optimization of melatonin concentrations and storage time on qualitative properties of Badami pistachio using response surface methodology
Ali Asadian Ardakani Abdolmajid Mirzaalian Dastjerdi Ahmad Shakerardekani Mansoureh Shamili -
Open Access Article
760 - Phytochemical characteristics and antioxidant activity of two Artemisia species (Artemisia aucheri Boiss. and Artemisia haussknechtii Boiss.)
Sepideh Mirzaean Mehdi Oraei Fatemeh Malekpoor -
Open Access Article
761 - Extraction and identification of phenolic compounds from papaver petals (Papaver rhoeas L.) and determination of their antioxidant and antibacterial activity
Fatemeh Gharahdaghigharahtappeh Seyed Ebrahim Hosseini Gholamhassan Asadi Zhaleh Khoshkhoo -
Open Access Article
762 - The effect of different doses of organic selenium on the expression of Interleukin-10, Tumor Necrosis Factor-Alpha genes, and antioxidant status in male Wistar rats under heat stress
Hamid Ashrafi -
Open Access Article
763 - The benefits of okra extract and its role in increasing antioxidants in the body
Akbar Zaraatpishe Mohammad Reza Nasiri -
Open Access Article
764 - Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan
E Jafari M Kolahi R Azadi E Mohajel Kazemi -
Open Access Article
765 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman -
Open Access Article
766 - Physiological and morphophysiological responses of guar (Cyamopsis tetragonoloba L.) to cobalt and jasmonic acid
Mohamed Baqer Hussine Almosawi Heidar Meftahizade -
Open Access Article
767 - Investigating the effect of Astragalus hamosus extract on hepatotoxicity caused by thioacetamide in rats
Ghazaleh maleki Elham Moghtadaei Khorasgani
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