HPLC analysis, phytochemical screening, in-vitro antioxidant and antibacterial activity of Annona muricata L. fruit extracts
Subject Areas : Phytochemistry: Isolation, Purification, CharacterizationSathiyavani Prakasa 1 , Vasantha Srinivasan 2 , Gurusaravanan Packiaraj 3
1 - PG & Research Department of Botany and Microbiology, A.V.V.M Sri Pushpam College (Autonomous), Poondi-613 503, Thanjavur, Tamil Nadu, India
2 - PG & Research Department of Botany and Microbiology, A.V.V.M Sri Pushpam College (Autonomous), Poondi-613 503, Thanjavur, Tamil Nadu, India
3 - Department of Botany, Bharathiar University, Coimbatore-641 046, Tamil Nadu, India
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