Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb

Subject Areas : Phytochemistry: Isolation, Purification, Characterization

Ali  Shafaghat ¹ (Department of Chemistry, Khalkhal Branch, Islamic Azad University, Khalkhal, Iran)
Akram  Panahi ² (Department of Chemistry, Ardabil Branch, Islamic Azad University, Ardabil, Iran)
Masoud  Shafaghatlonbar ³ (Department of Chemistry, College of Sciences, University of Birjand, Birjand, Iran)

Received: 2017-01-18 Accepted : 2017-02-07 Published : 2017-03-01

Keywords:

References:

Ayaz, F.A., Hayirlioglu- Ayaz, S., 2001. Total phenols and condensed tannins in the leaves of some Alchemilla species. Biolog. Bratislava. 56, 449-453.

Baron, E.J., Finegold, S.M., 1990. Methods for testing antimicrobial effectiveness. In: Diagnostic Microbiology. Stephanie M (Ed.). Baltimore, Mosby, pp. 171-194.

Buckle, J., 1999. Use of aromatherapy as a complementary treatment for chronic pain. Altern. Ther. Health Med. 5, 42-45.

Chang, S., Abbaspour, H., Nafchi, A.M., Heydari, A., Mohammadhosseini, M., 2016. Iranian Foeniculum vulgare essential oil and alcoholic extracts: Chemical composition, antimicrobial, antioxidant and application in olive oil preservation. J. Essent. Oil-Bear. Plants 19, 1920-1931.

Cheung, L.M., Cheung, P.C.K., Ooi, V.E.C., 2003. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem. 81, 249-255.

Condrat, D., Mosoarca, C., Zamfir, A.D., Crişan, F., Szabo, M.R., Lupea, A.X., 2010. Qualitative and quantitative analysis of gallic acid in Alchemilla vulgaris, Allium ursinum, Acorus calamus and Solidago virga-aurea by chip-electros pray ionization mass spectrometry and high performance liquid chromatography. Cent. Europ. J. Chem. 8, 530-535.

Felser, C., Schimmer, O., 1999. Two new flavonoid glycosides from the leaves of Alchemilla speciosa. Planta Med. 65(7), 668-670.

Fernandez pachon, M.S., Villano, D., Troncoso, A.M., Garcia parrilla, M.C., 2006. Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity. Anal. Chim. Acta. 101, 108- 563.

Ivancheva, S., Stantcheva, B., 2000. Ethnobotanical inventory of medicinal plants in Bulgaria. J. Ethnopharm. 165, 69-172.

Karamac, M., Kosinska, A., Pegg, R.B., 2005. Comparison of radical scavenging activities for selected phenolic acids. Polish J. Food. Nut. Sci. 14(2), 165- 170.

Karlova, T., Polakova, L., Smidrkal, J., Filip, V., 2010. Antimicrobial effects of fatty acid fructose esters. Czech J. Food Sci. 28, 146-149.

Mohammadhosseini, M., Akbarzadeh, A., Hashemi-Moghaddam, H., 2016. Gas chromatographic-mass spectrometric analysis of volatiles obtained by HS-SPME-GC-MS technique from Stachys lavandulifolia and evaluation for biological activity: A review. J. Essent. Oil-Bear. Plants 19, 1300-1327.

Mozaffarian, V. 2007. A Dictionary of Iranian Plant Names. Farhang Moaser Publishers, Tehran, Iran.

Nikolova, M., Dincheva, I., Vitkova, A., Badjakov, I., 2012. Phenolic acids and free radical scavenging activity of Alchemilla jumrukczalica Pawl. Inter. J. Pharmac. Sci. Res. 3(3), 802-804.

Olafsdottir, E.S., Omarsdottir, S., Jaroszewski, J.W., 2001. Constituents of three Icelandic Alchemilla species. Biochem. System Ecolog. 29, 959-962.

Shafaghat, A., 2011. Chemical constituents, antimicrobial and antioxidant activity of the hexane extract from root and seed of Levisticum persicum Freyn and Bornm. J. Medic. Plants Res. 5(20), 5127-5131.

Sylvestre, M., Pichette, A., Longtin, A., Nagau, F., Legault, J., 2006. Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. J. Ethnopharmacol. 103, 99-102.