Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
Subject Areas : PhytochemistryFarhang Razavi 1 , Jafar Hajilou 2 , Gholamreza Dehgan 3 , Rahim Nagshi Band Hassani 4
1 - Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
2 - Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
3 - Department of Plant Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran
4 - Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
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