Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein

Subject Areas :

Sakineh Ghelich ¹ , Peiman Ariayi ² , Mohammad Ahmadi ³

1 - دانشجوی‌دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.
2 - دانشیار، گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
3 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران

Received: 2021-09-20 Accepted : 2021-11-03 Published : 2024-07-06

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References:

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