List of Articles Hydrolyzed Protein Open Access Article Abstract Page Full-Text 1 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 2 - Comparison on some attractants and pheromone traps for capturing the Cherry fruit fly, Rhagoletis ceraci L. (Dip.: Tephritidae) A. R. Jalalizand H. Moghaddas Open Access Article Abstract Page Full-Text 3 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی Open Access Article Abstract Page Full-Text 4 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati 10.30495/jfst.2022.1954308.1781 Open Access Article Abstract Page Full-Text 5 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi 10.71810/jfst.2024.1004741 Open Access Article Abstract Page Full-Text 6 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei) Seyyedeh Masumeh Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh Kordjazi 10.71810/jfst.2024.1004743 Open Access Article Abstract Page Full-Text 7 - Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated Mohammad Reza Aghajani Fesharaki Simin Asadollahi Gholam Hassan Asadi 10.71810/jfst.2024.1004748 Open Access Article Abstract Page Full-Text 8 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1940928.1757