Journal of Innovation in Food Science and Technology

About the journal

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Please read the article acceptance process on the journal website before submitting your article.

The Journal of Innovation in Food Science and Technology was created with the aim of bringing together the academic community, researchers and scholars to exchange and share their research achievements, practical experiences and research results in all specialized branches of food science and industry. In this regard, the scientific and executive committee of the journal invites all professors, students, researchers and scholars to submit their articles containing the latest scientific and research achievements in related areas and fields to the journal office individually or in group participation (through the article submission system on the journal website).

The Journal of Innovation in Food Science and Technology is a specialized quarterly journal of the Food Science and Technology Department of the Islamic Azad University, Sabzevar Branch, published by the Research and Technology Department of the Islamic Azad University, Sabzevar Branch, in cooperation with the Iranian Association of Food Science and Technology Specialists. This journal is under the supervision of the Ministry of Science (Ministerial) and has achieved a grade (B) in the latest evaluation of the Ministry of Science and has achieved an A+ grade in the annual evaluation of the Azad University.

Publisher: Islamic Azad University, Sabzevar Branch.

Ethics Charter: This journal complies with all the rules approved by the Committee on Ethics in Publication (COPE) in respect of the rules of ethics in publications.

Access type: This journal is an Open Access journal.

Types of journal articles: Full research articles, short research articles, and research notes Journal language: Persian with abstract in English.

Electronic peer review of articles: Peer review of articles in this journal is conducted in a two-way - hidden manner and by at least two reviewers.

Article review period: The initial review period for articles is a maximum of 4 days and the average review period for articles (from receipt to issuance of acceptance certificate) is a maximum of 4 months.

All matters related to receipt to issuance of acceptance certificate of articles are carried out through the Knowledge Publishing Platform (SAND) system.

This journal uses Hamtajoo software to protect the intellectual and moral rights and property of researchers and authors of scientific articles and to prevent the publication of duplicate articles.

Open Access Policies

Journal of Innovation in Food Science and Technology is an open access journal, meaning that access to all articles in this journal is free and open to the public, and articles will be available on the journal’s website immediately after publication. Journal of Innovation in Food Science and Technology is published under the terms and conditions of the Creative Commons Attribution License 4.0 International (CC-BY 4.0), and licensees may copy, distribute, display, and build upon the work provided that the original published article is cited. In this journal, authors retain all rights (copyright) to the content of the articles indefinitely.

This journal fully complies with the requirements for open access publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).

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