Zahra Latifi ¹ ( باشگاه پژوهشگران جوان و نخبگان، واحد ساری، دانشگاه آزاد اسلامی، ساری، ایران. )
Habibollah Shahryari ² ( دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران. )
Mohammad Hosein Marhamati Zadeh ³ ( دانشیار، گروه بهداشت مواد غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران. )
Atefeh Arjmandian ⁴ ( دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران. )
Maryam Modamiyan Farshbafi ⁵ ( دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد ورامین - پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران. )
Leila Roozbeh Nasiraie ⁶ ( استادیار، گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی، نور، ایران. )

Submited date : 2021-11-08 Accepted date : 2022-03-04

Keywords:

References:

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