List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Determination of Phenolic Compounds and Free Radical Scavenging Activity of Microalgae Spirulina platensis by Various Extraction Methods
  Parisa Delfan Ali Mortazavi Amir Hassein Elhami Rad Masoud Shaffafi Zenoozian
  10.30495/jfst.2021.684130
  20.1001.1.24234966.1401.14.2.1.4
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months
  Sahar Jalili Maalem Arabi
  10.30495/jfst.2021.684129
  20.1001.1.24234966.1401.14.2.2.5
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions
  Mahdi Athari Elham Azadfar Seyyed Hussein Stiri Ahmad Pedram Nia Mohammad Mahdi NematShahi
  10.30495/jfst.2021.684131
  20.1001.1.24234966.1401.14.2.3.6
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit
  Shadi Basiri
  10.30495/jfst.2021.684135
  20.1001.1.24234966.1401.14.2.4.7
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Antioxidant Effect of Essence and Extract of Chovil (ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil
  Bina Moradi Parviz Bashiri Abdolreza Aghajani
  10.30495/jfst.2021.684133
  20.1001.1.24234966.1401.14.2.5.8
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks
  Abolfazl Boojmehrani Mohsen Vazifeh doost Bahareh Hajirostamloo
  10.30495/jfst.2021.684134
  20.1001.1.24234966.1401.14.2.6.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders
  Mehran Alami Majid Shir Mohammadi yahya Maghsoudloo Morteza Khomeyri
  10.30495/jfst.2020.1867058.1509
  20.1001.1.24234966.1401.14.2.7.0
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet
  Elham Fathimoghaadam Amir Shakerian Reza Sherafati Chaleshtouri , Ebrahim Rahimi
  10.30495/jfst.2021.1878968.1576
  20.1001.1.24234966.1401.14.2.8.1
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties
  Morteza Kashaninejad Seyyed Mohammad Ali Razavi
  10.30495/jfst.2021.1877658.1569
  20.1001.1.24234966.1401.14.2.9.2
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane
  Ali Ebrahimi Malati Karamatollah Rezaei Amir Pourfarzad Zahra Piravi-vanak Rouhollah Karimi
  10.30495/jfst.2021.684139
  20.1001.1.24234966.1401.14.2.10.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake
  Targol Ghannad Fariba Naghipour Alireza Faraji
  10.30495/jfst.2021.684140
  20.1001.1.24234966.1401.14.2.11.4
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread
  Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi
  10.30495/jfst.2021.684143
  20.1001.1.24234966.1401.14.2.12.5