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List of Articles احمد پدرام نیا Open Access Article Abstract Page Full-Text 1 - Predication of Some Physiochemical Properties of Low Calorie Cake Containing Apple Fiber Using Artificial Neural Networks Maryam Sabet Ghadam Mohammad Reza Saeedi Asl Akram Sharifi Ahmad Pedram Nia Mohammad Armin 10.30495/jfst.2022.1941986.1761 20.1001.1.24234966.1402.15.4.13.7 Open Access Article Abstract Page Full-Text 2 - Comparision the Eeffect of Sunn Pest Flour wheat and Microbial Protease on Waffle Production Hassan Ekramian Mohammadreza Saeedi Asl Mahdi Karimi Zahra shikholeslami Ahmad Pedram Nia 10.30495/jfst.2021.1910902.1671 20.1001.1.24234966.1402.15.2.11.1 Open Access Article Abstract Page Full-Text 3 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions Mahdi Athari Elham Azadfar Seyyed Hussein Stiri Ahmad Pedram Nia Mohammad Mahdi NematShahi 10.30495/jfst.2021.684131 20.1001.1.24234966.1401.14.2.3.6 Open Access Article Abstract Page Full-Text 4 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.684157 20.1001.1.24234966.1401.14.4.4.1 Open Access Article Abstract Page Full-Text 5 - Evaluation of the Effect of Adding Antioxidant Extract of White Tea and its Nanoliposomes on Some Oxidative Properties of Soybean Oil and Comparison of Their Kinetic Parameters Elham Ahmadi Amir Hossein Elhamirad Nasrin Molla Nia Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.1935474.1740 Open Access Article Abstract Page Full-Text 6 - بهینه سازی تولید پروتئین هیدرولیز شده دانه هندوانه (Citrullus lanatus) با ارزیابی فعالیت چلات کنندگی با استفاده از روش سطح پاسخ احمد پدرام نیا سید علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین
