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  • Vol. 14
  • Issue4 Vol.14
  • 4
    Issue 4 Vol. 14 Winter 2026

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde)
        Ali Amarlo Akram Sharifi
        10.30495/jfst.2021.684168
        20.1001.1.24234966.1401.14.4.1.8
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - The Effect of Rainbow Trout Coating with Tea Extracts, Chitosan, and Chitosan Tea on its Physicochemical and Microbial Characteristics
        Maryam Haghighi Seddigheh Yazdanpanah
        10.30495/jfst.2021.1900078.1643
        20.1001.1.24234966.1401.14.4.2.9
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage
        Sara Shakori Tometri Mohammad Ahmadi Peyman Ariayi Mahdi Sharifi Soltani
        10.30495/jfst.2021.684156
        20.1001.1.24234966.1401.14.4.3.0
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
        Abdolreza Aghajani Farhad Mirzaei Mahdi Kermani Mohammad Reza Saeidi Asl Ahmad Pedram Nia
        10.30495/jfst.2021.684157
        20.1001.1.24234966.1401.14.4.4.1
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
        Ehsan Divan. Khosroshahi Seyyed Hadi Razavi Hossein Kaini Ali Aghakhani
        10.30495/jfst.2021.684159
        20.1001.1.24234966.1401.14.4.5.2
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake
        Zahra Shahi Seyyedeh Zahra Sayyed-Alangi Leila Najafian
        10.30495/jfst.2021.1875940.1562
        20.1001.1.24234966.1401.14.4.6.3
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Comparison of Convection and Vaccum Drying on Quality of Formulated Cornelian Cherry Leather (Pestil)
        Masomueh Hosseiny Khesal Narmela Asefi
        10.30495/jfst.2021.684162
        20.1001.1.24234966.1401.14.4.7.4
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream
        Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi
        10.30495/jfst.2021.1894925.1629
        20.1001.1.24234966.1401.14.4.8.5
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes
        Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari
        10.30495/jfst.2021.684164
        20.1001.1.24234966.1401.14.4.9.6
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum
        Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh
        10.30495/jfst.2021.684163
        20.1001.1.24234966.1401.14.4.10.7
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species
        Sepideh Monirnezhad Marjan Nouri Roghayyeh Khaghani
        10.30495/jfst.2021.684167
        20.1001.1.24234966.1401.14.4.11.8
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
        Somayeh Shahbazi Zohreh Didar Mohsen Vazifeh Doost Mostafa Shahidi Noghabi Eisa Jahed
        10.30495/jfst.2021.684169
        20.1001.1.24234966.1401.14.4.12.9
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