Current Issue Issue 1 Vol 17 Spring 2025 Submit Your Paper Published Issues Vol. 17 ✓ Issue 1 - Spring 2025 Vol. 16 ✓ Issue 4 - Winter 2025 ✓ Issue 3 - Autumn 2024 ✓ Issue 2 - Summer 2024 ✓ Issue 1 - Spring 2024 Vol. 15 ✓ Issue 4 - Winter 2024 ✓ Issue 3 - Autumn 2023 ✓ Issue 2 - Summer 2023 ✓ Issue 1 - Spring 2023 Vol. 14 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 13 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 12 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 11 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 10 ✓ Issue 97 - Summer 2026 ✓ Issue 4 - Winter 2026 ✓ Issue 3 - Autumn 2026 ✓ Issue 2 - Summer 2026 ✓ Issue 1 - Spring 2026 Vol. 9 ✓ Issue 4 - Winter 1396 ✓ Issue 3 - Autumn 1396 ✓ Issue 2 - Summer 1396 ✓ Issue 1 - Spring 1396 ✓ (ویژه نامه قوچان)بیست و سومین کنگره صنایع غذایی Vol. 8 ✓ Issue 4 - Winter 1395 ✓ Issue 3 - Autumn 1395 ✓ Issue 2 - Summer 1395 ✓ Issue 1 - Spring 1395 Vol. 7 ✓ Issue 4 - Winter 1394 ✓ Issue 3 - Autumn 1394 ✓ Issue 2 - Summer 1394 ✓ Issue 1 - Spring 1394 Vol. 6 ✓ Issue 4 - Winter 1393 ✓ Issue 3 - Autumn 1393 ✓ Issue 2 - Summer 1393 ✓ Issue 1 - Spring 1393 Vol. 5 ✓ Issue 4 - Winter 1392 ✓ Issue 3 - Autumn 1392 ✓ Issue 2 - Summer 1392 ✓ Issue 1 - Spring 1392 Vol. 4 ✓ Issue 4 - Winter 1391 ✓ Issue 3 - Autumn 1391 ✓ Issue 2 - Summer 1391 ✓ Issue 1 - Spring 1391 Vol. 3 ✓ Issue 4 - Winter 1390 ✓ Issue 3 - Autumn 1390 ✓ Issue 2 - Summer 1390 ✓ Issue 1 - Spring 1390 Vol. 2 ✓ Issue 3 - Winter 1389 ✓ Issue 2 - Autumn 1389 ✓ Issue 1 - Spring 1389 Vol. 1 ✓ Issue 3 - Winter 1388 ✓ Issue 2 - Autumn 1388 ✓ Issue 1 - Spring 1388 Menu • About Journal • Aims and Scope Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles مهدی شریفی Open Access Article Abstract Page Full-Text 1 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei Mohammad Maleki Peiman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.1911998.1678 Open Access Article Abstract Page Full-Text 2 - بررسی خاصیت آنتی اکسیدانی و عملکردی پروتئین هیدرولیز شده دانه هندوانه توسط آنزیمهای تجاری نسیم مهدوی میقان پیمان آریایی مهدی شریفی سلطانی سارا جعفریان 10.30495/jfst.2022.1967934.1822 Open Access Article Abstract Page Full-Text 3 - Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage Sara Shakori Tometri Mohammad Ahmadi Peyman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.684156 20.1001.1.24234966.1401.14.4.3.0 Open Access Article Abstract Page Full-Text 4 - The Effect of Extract Anise Seed (Pimpinella anisum) in Alginate Coating on Quality of Fresh Meat Fillets Ghazaleh Sadat Hoseini Mahdi Sharifi Soltani Peiman Ariayi Open Access Article Abstract Page Full-Text 5 - بررسی خواص فیزیکی، مکانیکی و آنتی اکسیدانی فیلم های خوراکی تولید شده از پولولان-نانورس حاوی نانو اسانس علف چشمه محمد رضا عفیفی پیمان آریایی مهدی شریفی سلطانی سارا جعفریان 10.30495/jfst.2022.1968467.1823