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  • Vol. 15
  • Issue3 Vol.15
  • 3
    Issue 3 Vol. 15 Autumn 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Investigation of Physicochemical, Rheological and Microbial Properties of Symbiotic Tomato Sauce
        Mohsen Vazifedoost
        10.30495/jfst.2021.1920450.1693
        20.1001.1.24234966.1402.15.3.1.3
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Development of a Graphite Pencil Electrode for Detection of Aflatoxin M1 in Camel Milk Using Differential Pulse Voltammetry
        Seyyedeh Fatemeh Ahmadi Mohammad Hojjatoleslami Hossein Kiani Hooman Molavi
        10.30495/jfst.2021.1906980.1661
        20.1001.1.24234966.1402.15.3.2.4
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage
        Bahram Bagheri Mohammad Shokrzadeh Leila Nateghi Alireza Maleki Kahki
        10.30495/jfst.2021.1892973.1611
        20.1001.1.24234966.1402.15.3.3.5
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
        Sara Naji Tabasi Mostafa Shahidi Noghabi Marzieh Hosseini Nezhad Hossein Zamani Toktam Hejrani
        10.30495/jfst.2021.1916953.1689
        20.1001.1.24234966.1402.15.3.4.6
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Evaluation of Physical, Mechanical and Antimicrobial Properties of Pullulan Films Enriched with Free and Encapsulated Tragopogon graminifolius DC. Extract for Use in Food Packaging
        Seyyed Rasoul Shah Hosseini
        10.30495/jfst.2021.1922457.1700
        20.1001.1.24234966.1402.15.3.5.7
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
        Zahra Farajzadeh Amir Shakerian Ebrahim Rahimi Mahmoud Bagheri
        10.30495/jfst.2021.1917624.1690
        20.1001.1.24234966.1402.15.3.6.8
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread
        Aazam Khodaeyan Karim Esmaeil Ataye Salehi
        10.30495/jfst.2021.1923919.1706
        20.1001.1.24234966.1402.15.3.7.9
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein
        Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh
        10.30495/jfst.2021.1922237.1698
        20.1001.1.24234966.1402.15.3.8.0
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Designing an Automatic System for Grading Raisins and Determining its Tailing Percentage Using Image Processing Techniques
        Masoud khazaee Fadafen Seyyed Hossein Estiri
        10.30495/jfst.2021.1925643.1708
        20.1001.1.24234966.1402.15.3.9.1
      • Open Access Article
        • Abstract Page
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        10 - Replacement of Wheat Flour with Germinated Quinoa Flour and Adding Lepidium Sativum Seed Gum on Quality of Frozen Par-baked Strudel
        Sara Niasti Bahareh Sahraiyan Fatemeh Pourhaji
        10.30495/jfst.2021.1896965.1633
        20.1001.1.24234966.1402.15.3.10.2
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Investigation of the Possibility Dietary Komaj Production Based on Stevia Sweetener
        Atousa Kokabian Amir Daraei Garmekhani Solmaz Sarem Nezhad
        10.30495/jfst.2022.1909304.1668
        20.1001.1.24234966.1402.15.3.11.3
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Improving ShelF-life of Rainbow Trout Fish Fillet by Free or Encapsulated Saffron Petal Extract Encapsulation (Crocus sativus L.) During Storage in Refrigerator
        Alia Khalili Hamid Tavakkolipour Leila Roozbeh-Nasiraie Ahmad Kalbasi-Ashtari
        10.30495/jfst.2021.1927899.1716
        20.1001.1.24234966.1402.15.3.12.4
      • Open Access Article
        • Abstract Page
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        13 - Evaluation of Antioxidant and Antibacterial Properties of Licorice Root Extract in Liquid Chocolate
        Mina Mirzaei Seyyed Ali Yassini Ardakani
        10.30495/jfst.2021.1913391.1682
        20.1001.1.24234966.1402.15.3.13.5
      • Open Access Article
        • Abstract Page
        • Full-Text

        14 - Investigation of the Applications of By-Products and Sugar Waste in the Production of Rodenticide: The Case Study in Mice
        Faezeh Lotfi haghighat Masoud Honarvar Negar Panahi
        10.30495/jfst.2021.1916945.1688
        20.1001.1.24234966.1402.15.3.14.6
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