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List of Articles تکتم هجرانی Open Access Article Abstract Page Full-Text 1 - Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum Sara Naji Tabasi Mostafa Shahidi Noghabi Marzieh Hosseini Nezhad Hossein Zamani Toktam Hejrani 10.30495/jfst.2021.1916953.1689 20.1001.1.24234966.1402.15.3.4.6
