List of Articles

• Open Access Article
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  1 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
  Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi
  10.30495/jfst.2021.1940928.1757
• Open Access Article
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  2 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
  Zahra Latifi Saeid Abedian Kenari Ali Akbar Mashayekh
  10.30495/jfst.2022.1949356.1772
• Open Access Article
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  3 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
  Hossein Aali Maryam Azizkhani Fahimeh Tooryan
  10.30495/jfst.2022.1950916.1777
• Open Access Article
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  4 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
  Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan Fard
  10.30495/jfst.2022.1939051.1771
• Open Access Article
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  5 - Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
  Samar Khayamim Babak Babaee Hamid Noshad Dariush Taleghani
  10.30495/jfst.2022.1952874.1779
• Open Access Article
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  6 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
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  7 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
  Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
  10.30495/jfst.2022.1955557.1787
• Open Access Article
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  8 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis
  Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati
  10.30495/jfst.2022.1954308.1781
• Open Access Article
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  9 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
  Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi
  10.30495/jfst.2022.1957589.1792
• Open Access Article
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  10 - Quality Assessment of Two Brands of Mineral Waters Bottled from Bahreghan Spring, Sepidan, Fars
  مجتبی مقیمی هانیه نوذری
  10.30495/jfst.2022.1954599.1783
• Open Access Article
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  11 - Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features
  Ghazal Hanifeh zadeh Masoud Honarvar
  10.30495/jfst.2022.1959004.1796
• Open Access Article
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  12 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
  Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
  10.30495/jfst.2021.1932309.1725