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List of Articles معصومه بارانی Open Access Article Abstract Page Full-Text 1 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi 10.30495/jfst.2022.1957589.1792
