List of Articles

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• Open Access Article
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  1 - Evaluation of the Effect of Adding Antioxidant Extract of White Tea and its Nanoliposomes on Some Oxidative Properties of Soybean Oil and Comparison of Their Kinetic Parameters
  Elham Ahmadi Amir Hossein Elhami Rad Nasrin Molla Nia Mohammad Reza Saeidi Asl Ahmad Pedram Nia
  10.71810/jfst.2024.1004740
• Open Access Article
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  2 - Investigation the Effect of Bath Ultrasound Degumming on Physiochemical and Fatty Acid Profile of Canola Oil
  Kobra Morad Alinia Reza Esmaeilzadeh Kenari Razieh Razavi
  10.71810/jfst.2024.1004762
• Open Access Article
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  3 - Determining the Physico-chemical Properties and Antioxidant Activity of Alhagi, Alfalfa and Astragalus Honeys in Razavi Khorasan Province
  ُSamira Bozorgi Kasgari Rahleh Rahbarian Naser Mergan Azghadi Mohammad Reza Shariati
  10.71810/jfst.2024.1004742
• Open Access Article
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  4 - Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties
  Maryam Beheshti Mohammad Reza  Taherian
  10.71810/jfst.2024.1004715
• Open Access Article
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  5 - The Effect of Extract Anise Seed (Pimpinella anisum) in Alginate Coating on Quality of Fresh Meat Fillets
  Ghazaleh Sadat  Hoseini Mahdi Sharifi Soltani Peiman Ariayi
  10.71810/jfst.2024.1004675
• Open Access Article
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  6 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei)
  Seyyedeh Masumeh  Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh  Kordjazi
  10.71810/jfst.2024.1004743
• Open Access Article
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  7 - Designing a Statistical Process Control Model Through a Fuzzy Inference System to Control Descriptive Characteristic in the Food Industry
  Bahavar Azarmizad Kamaleddin Rahmani Yoshanlui Alireza Bafandeh Zendeh سیروس فخیمی آذر
  10.71810/jfst.2024.1004744
• Open Access Article
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  8 - Effect of Edible Active Coating Based on Sodium Caseinate on Shelf Life of Chicken Fillet During Cold Storage Period
  Milad Babaei Daryoush Khademi Shurmasti
  10.71810/jfst.2024.1004757
• Open Access Article
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  9 - As Study on Multilayer Film Properties Composed of Starch and Beeswax
  Mehran Khalili Dehkordi Hooman Molavi
  10.71810/jfst.2024.1004760
• Open Access Article
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  10 - Mint Essential Oil: Extraction, Eevaluation of Properties, Simulating and Optimizing its Sstorage Cconditions
  Mohammad Reza Miralvar Paya Hasan Ali Zade Sarvin Mohammadi Aghdam Omid Ahmadi
  10.71810/jfst.2024.1004764
• Open Access Article
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  11 - Antibacterial Properties of Lactobacillus acidophilus and Bacillus coagulans cell-free Culture Medium Against Resistant Pathogens.
  Ali Kazemi Nader Habibi
  10.71810/jfst.2024.1004745
• Open Access Article
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  12 - Investigating the Effect of Utilizing Bioactive Compounds Extracted from Pumpkin Peel Using Supercritical Fluid and Subcritical Water Extraction Methods on Canola Oil Stability
  Azadeh Salami Narmela Asefi Reza Esmailzadeh Kanari Mahdi Gharah Khani
  10.71810/jfst.2024.1004759
• Open Access Article
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  13 - Assessing the Efficiency of Pomegranate Peel Biomass Adsorption in Improving Industrial Wastewater Pollution Indices and Optimizing the Process Using the Response Surface Method
  Nasrin Hashemi Masoud Honarvar Elaheh Gharah Khani
  10.71810/jfst.2024.1004807