List of Articles
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Open Access Article
1 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi -
Open Access Article
2 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
Zahra Latifi Saeid Abedian Kenari Ali Akbar Mashayekh -
Open Access Article
3 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
Hossein Aali Maryam Azizkhani Fahimeh Tooryan -
Open Access Article
4 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan Fard -
Open Access Article
5 - Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
Samar Khayamim Babak Babaee Hamid Noshad Dariush Taleghani -
Open Access Article
6 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh -
Open Access Article
7 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari -
Open Access Article
8 - ارزیابی ویژگیهای آنتیاکسیدانی و عملکردی پروتئین هیدرولیزشده حاصل از جلبک کلرلا ولگاریس توسط هیدرولیزآنزیمی
Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati -
Open Access Article
9 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi -
Open Access Article
10 - بررسیکیفیت دو برندآب معدنی تولیدشده از چشمه بهرغان سپیدان، فارس
مجتبی مقیمی هانیه نوذری -
Open Access Article
11 - Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features
Ghazal Hanifeh zadeh Masoud Honarvar -
Open Access Article
12 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi