List of Articles Open Access Article Abstract Page Full-Text 1 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama Reza Taeti Mina Seifzadeh Parasto Bolandraftar 10.71810/jfst.2024.1004749 Open Access Article Abstract Page Full-Text 2 - A Comparative Study on the Extraction of Pumpkin Seed Oil based on Cold, Hot, and Ultrasonic Pressing Methods and Evaluation of its Physicochemical Pproperties as a Salad Oil Paniz Kamali Mehrdad Ghavami 10.71810/jfst.2024.1004795 Open Access Article Abstract Page Full-Text 3 - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers Shabnam Ghanbari Nia Peiman Ariayi Reza Safari Leila Najafian 10.71810/jfst.2024.1004609 Open Access Article Abstract Page Full-Text 4 - Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions Samaneh Gazerani Ali Moratazavi Elnaz Milani Amir Hosein Elhami Rad Arash Koochaki 10.71810/jfst.2024.1004746 Open Access Article Abstract Page Full-Text 5 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi 10.71810/jfst.2024.1004704
