List of Articles
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Open Access Article
1 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative
Farhan Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie -
Open Access Article
2 - خواصآنتیاکسیدانی و ضد میکروبی عصارههای ان-بوتانولی و اتیل استاتی پوست پیاز قرمز با استفاده از روشهای خیساندن و فراصوت
Samaneh Khalili Mohammad Reza Saeidi Asl Maryam Khavarpour seyyed Mohammad Vahdat Maedeh Mohammadi -
Open Access Article
3 - بهینهسازی تولید فایکوسیانین توسط ریز جلبک اسپیرولینا پلاتنسیس در شرایطهای مختلف دما، شدت نور، روشهایکشت و نوع منبعکربنی
Zahra Latifi Habibollah Shahryari Mohammad Hosein Marhamati Zadeh Atefeh Arjmandian Maryam Modamiyan Farshbafi Leila Roozbeh Nasiraie -
Open Access Article
4 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils
Ghazaleh Eghbal Mehrdad Ghavami Maryam Gharachorloo -
Open Access Article
5 - Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese
Behzad Ardalan Moharram Vaziri Seyyed Ali Mortazavi -
Open Access Article
6 - Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan
Hamed Faraji Farideh Tabatabaee Yazdi Nematollah Razmi -
Open Access Article
7 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
Elham Azadfar Zohreh Bahrami Mahniya Sharifi -
Open Access Article
8 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
Saeid Gelyani Elham Danaiee -
Open Access Article
9 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake
Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi -
Open Access Article
10 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
Anita Naeimi Marjaneh Sedaghati Nargess Mooraki -
Open Access Article
11 - Optimization of Physico-chemical Properties and Release of Microencapsulated Curcumin in Gum Mastic Biopolymer
Ehsan Fayzi Karim Abadi Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Zahra Atae -
Open Access Article
12 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi