List of Articles

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• Open Access Article
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  1 - Effect of Carboxymethyl Cellulose- Lepidium sativum Seed Gum Composite Coating with Hydrolyzed Protein of Rapeseed Meal on Physicochemical Properties and Amounts of Acrylamide in Chicken Nugget
  Zahra  Mirzapour Peiman  Ariayi Reza Safari Mohammad Ahmadi
  10.71810/jfst.2025.1004554
• Open Access Article
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  2 - Evaluation of Qualitative, Physicochemical and Sensory Characteristics of Peanut Butter Enriched with Date Pulp Using the Response Surface Method (RSM)
  Seyyedeh Faezeh  Safaei Sara Jafarian Mojtaba  Masoumi Mehdi  Sharifi Soltani Leila  Roozbeh Nasiraie
  10.71810/jfst.2025.1004754
• Open Access Article
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  3 - Investigating the Effect of Amount and Time of Fermentation of Sourdough Prepared by Lactobacillus plantarum on the Amount of Phytic Acid, Physicochemical and Sensory Properties of Whole Wheat Toast Bread
  Iman  Liaghati Zahra Beig Mohammadi Alireza Faraji
  10.71810/jfst.2025.1004655
• Open Access Article
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  4 - Comparison of the Effect of Packaging with a Three-component Nanocomposite Film Including Polylactic Acid, Chitosan and Titanium Dioxide Nanoparticles on the Quality and Shelf Life of Rye Toast
  Zahra Soltani Hamid  Tavakolipour Mahsa  Tabari
  10.71810/jfst.2025.1004816
• Open Access Article
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  5 - Investigation of Mechanical and Antibacterial Properties of Epoxy Biocomposite Reinforced with Nano Cellulose and Thyme Plant
  Emad  Salahvarzi Behrooz  Dousti Mahdi  Karami Khorramabadi
  10.71810/jfst.2025.1004800
• Open Access Article
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  6 - Investigating the Compounds and Antioxidant Properties of Ziziphora and Mentha Asiatica Essential Oils and Their Effect on Meat Quality in Feeding Common Quail During the Growth Period
  Nafiseh Nafiseh Rahmanian Sharifabad
  10.71810/jfst.2025.1103516
• Open Access Article
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  7 - Determining the Uutritional Content and Investigating the Antioxidant and Anticancer Activity of Malt Extract Extracted from Quinoa Seeds: a Comparative Study Between Ultrasound and Bain-Marie Methods
  Kazem  Roshani Mozhgan  Emtyazjoo Mohammad  Rabbani Mohammad Javad  Shakouri سارا موحد
  10.71810/jfst.2025.1107396
• Open Access Article
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  8 - Effect of Particle Size, Hydrothermal Treatments and Fermentation Type on Phytic Acid Reduction and Physicochemical and Nutritional Characteristics of Wheat Bran
  samira mansourgorgani Yahya Maghsoudlou morteza khomeiri Mehran Alami Mohammad Ghorbani
  10.71810/jfst.2025.1106943
• Open Access Article
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  9 - Evaluation of Antibacterial Activity of Chitosan Dressing Containing Curcumin Nanomicelles, Aloe Vera Hydroalcoholic Extract, and Tetracycline Hydrochloride Using the Externally Applied Method
  Nafiseh Minavi Elahe Sajadi Saede Asgarian
  10.71810/jfst.2025.1106515
• Open Access Article
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  10 - The Effect of Rivas (Rheum ribes) Flower Extract Obtained Using Ethanol-Modified Supercritical CO2 On the Physicochemical, Microbial and Sensory Characteristics of Oily Cake
  Seyyed Ali  Hoseini Mohsen  Vazifedoost Bahareh  Hajirostamloo Zohreh  Didar Mohamad Mahdi  Nemat Shahi
  10.71810/jfst.2025.1118852
• Open Access Article
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  11 - Optimization of Ascorbic Acid and DATEM Effects on Rheological Characteristics of Wheat Flour Dough by Response Surface Methodology
  Esmaeil  Ataye Salehi Seyyed Mohammad  Ale Taha Masoud Majidi Moghaddam
  10.71810/jfst.2025.1120181
• Open Access Article
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  12 - Extraction of Balangu (Lallemantia royleana) Seed Gum and Investigation of Its Properties for Use in the Production of Edible Coatings
  Amin Amirzadeh Elahe Sajadi
  10.71810/jfst.2025.1119845