List of Articles
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Open Access Article
1 - Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama
Reza Taeti Mina Seifzadeh Parasto Bolandraftar -
Open Access Article
2 - A Comparative Study on the Extraction of Pumpkin Seed Oil based on Cold, Hot, and Ultrasonic Pressing Methods and Evaluation of its Physicochemical Pproperties as a Salad Oil
Paniz Kamali Mehrdad Ghavami -
Open Access Article
3 - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers
Shabnam Ghanbari Nia Peiman Ariayi Reza Safari Leila Najafian -
Open Access Article
4 - Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions
Samaneh Gazerani Ali Moratazavi Elnaz Milani Amir Hosein Elhami Rad Arash Koochaki -
Open Access Article
5 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier
Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi -
Open Access Article
6 - Evaluation of Qualitative and Sensory Properties of Pastilles Prepared from Pectin and Roselle Extract (Hibiscus sabdariffa L.)
Nafiseh Nasir mosallam ُُSara Jafarian لیلا روزبه نصیرائی Maryam Yousef pour -
Open Access Article
7 - تاثیر عصاره ریز¬پوشانی شده علف چشمه به¬ همراه پوشش¬ پولولان بر کیفیت و ماندگاری ناگت ماهی
Samin Rashidi Seyyed Rasoul Shah Hosseini -
Open Access Article
8 - Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated
Mohammad Reza Aghajani Fesharaki Simin Asadollahi Gholam Hassan Asadi -
Open Access Article
9 - The Use of Molecular Markers in Confirming the Authenticity of Fish and Detecting Fraud
Mona Aivaz Mehdi Zolfaghari Mojtaba Nasr Esfahani Hamed Pak Nejad -
Open Access Article
10 - Effect of Different Concentrations of Salt and Lactic Acid on the Physicochemical Characteristics of Zard Olive Cultivar (Natural Fermentation Method)
Abradat Mosallaie Mahnaz Mazaheri Asadi -
Open Access Article
11 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
Seyyed Hossein Seyyed Qavami َArman Bayati Kalimani -
Open Access Article
12 - بررسی تأثیر رقم، رطوبت و سطح تماس بر روی خواص اصطکاکی شلتوک، برنج قهوهای و برنج سفید
Mohaddeseh Rahnamaei Bash Mahaleh Mohammad Hossein Abbaspour Fard Rasool Khodabakhshian Kargar -
Open Access Article
13 - The Effect of Two Levels of Feed Supplements on the Quantity and Quality of Honey and Royal Jelly Produced by Grafting Technique
ُSara Shadmehr Mohammad Chamani Naser Taj Abadi Ali Asghar Sadeghi Alireza Seidavi