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Manuscript ID : JFST-2204-1791 (R1) Visit : 208 Page: 73 - 87

10.30495/jfst.2022.1956962.1791

Article Type: Original Research

Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity

Subject Areas :

Isan Izanloo 1 , Alireza Sadeghi Mahoonak 2 , Hoda Shahiri Taberestani 3 , Shima Kaveh 4

1 - دانشجوی‌کارشناسی ‌ارشد، گروه علوم و‌صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران
2 - استاد، گروه علوم و‌صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.
3 - استادیار،‌گروه علوم و صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.
4 - دانشجوی دکتری، گروه علوم و صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.

Received: 2022-04-18 Accepted : 2022-05-09 Published : 2024-07-06

Keywords:

Abstract :

References:


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