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Manuscript ID : JFST-2204-1791 (R1) Visit : 138 Page: 73 - 87

10.30495/jfst.2022.1956962.1791

Article Type: Original Research

Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity

Subject Areas :

Isan Izanloo 1 (دانشجوی‌کارشناسی ‌ارشد، گروه علوم و‌صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران)
Alireza Sadeghi Mahoonak 2 (استاد، گروه علوم و‌صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.)
Hoda Shahiri Taberestani 3 (استادیار،‌گروه علوم و صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.)
Shima Kaveh 4 (دانشجوی دکتری، گروه علوم و صنایع‌غذایی، دانشگاه علوم کشاورزی و منابع طبیعی‌گرگان، گرگان، ایران.)

Received: 2022-04-18 Accepted : 2022-05-09 Published : 2024-07-06

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