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List of Articles شیما کاوه Open Access Article Abstract Page Full-Text 1 - مقایسه‌ی ویژگی‌های آنتی‌اکسیدانی پروتئین هیدرولیز شده دانه شنبلیله با آلکالاز و پانکراتین شیما کاوه علیرضا صادقی ماهونک محمد قربانی خشایار سرابندی 10.30495/jfst.2019.545907 20.1001.1.24234966.1398.11.4.7.3 Open Access Article Abstract Page Full-Text 2 - Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life Shima Kaveh Alireza Sadeghi Mahoonak Mojtaba Raeisi 10.30495/jfst.2021.684150 20.1001.1.24234966.1401.14.3.8.3 Open Access Article Abstract Page Full-Text 3 - Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein Masoomeh Alvand Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Shima Kaveh 10.30495/jfst.2021.1922237.1698 20.1001.1.24234966.1402.15.3.8.0 Open Access Article Abstract Page Full-Text 4 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh 10.30495/jfst.2022.1956962.1791 Open Access Article Abstract Page Full-Text 5 - بررسی خصوصیات فیزیکو‌شیمیایی و آنتی‌اکسیدانی نوشیدنی پرتقالی غنی‌سازی شده با ژل آلوئه‌ورا زینب گرایلی علیرضا صادقی ماهونک شیما کاوه 10.30495/jfst.2021.680199 20.1001.1.24234966.1400.13.1.5.9
