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  • Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein

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Manuscript ID : JFST-2101-1698 (R3) Visit : 231 Page: 99 - 112

10.30495/jfst.2021.1922237.1698

20.1001.1.24234966.1402.15.3.8.0

Article Type: Original Research

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