Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage

Subject Areas :

Motahhareh Eslamian Amiri ¹ (دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Mohammad Ahmadi ² (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Peiman Ariayi ³ (دانشیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Leila Golestan ⁴ (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Azadeh Ghorbani Hasan Sarayi ⁵ (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)

Received: 2021-06-03 Accepted : 2021-09-01 Published : 2024-07-06

Keywords:

References:

1. Afsharmanesh, Z., The effect of Citrus limonum essential oil, onion (Allium cepa) extract and nisin solution on quail meat storage at 8 °C.Masters thesis, university of zabol.


2. , 2005. Official Method of Analgsis (17th ed). Washington, DC: Association of Official Analytical chemists.


3. Bagheri, R., Izadi Amoli, R., Tabari Shahndash, N. and Shahosseini, S. R., 2016. Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince. food science and nutrition, 4(2), pp. 216–222.


4. Bingöl, B., Bostan, K., Varlık, C., Uran, H., Üçok Alakavuk, D. and Sivri, N., 2015. Effects of Chitosan Treatment on the Quality Parameters of Shrimp (Parapenaeus longirostris) during Chilled Storage. Turkish Journal of Fisheries and Aquatic Sciences, 15, pp. 821-831.


5. Burt, S., 2004. Essentialoils:‌their antibacterial propertied and potential application in foods-a review. International Food Mashinicrobiology, 94‌(3), pp. 223- 253.


6. Derakhshan, Z., Oliveri, G., Heydari, A., Hosseini, M. S., Akrami, F., Gheisari, H., Kargar, S., Karimi, E . and Ferrante, M., 2018. Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat, Food and Chemical Toxicology, 112, pp. 416-420.


7. Dick, M., Costa, T. M. H., Gomaa, A., Subirade, M., Rios, A. D. and Flores, S. H., 2015. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties. Carbohydrate Polymers, 130, pp. 198–205.


8. Fatima, Z., Bendjersi, Fairouz Tazerouti, Radia Belkhelfa-Slimani, Bahia Djerdjouri‌.‌ and Brahim, Y., 2016. Phytochemical composition of the Algerian Laurus nobilis L. leaves extracts obtained by solvent-free microwave extraction and investigation of their antioxidant activity, Journal of Essential Oil Research.


9. Fidan, H., Stefanova, G., Kostova, L., Stankov, S., Damyanova, S., Stoyanova, A. and Zheljazkov, V., 2019. Chemical Composition and Antimicrobial Activityof Laurus nobilis L. Essential Oils from Bulgaria. Molecules, 24, p. 804.


10. Gomez Estaca, j., lopez de Lacy, A., Lopez caballero, M. E., Gamez. Guillen, M.C. and Montero, p., 2010. Biodegradable gelatin- chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food microbiology, 27, 889-896.


11. ,‌ 2005. Microorganisms in foods 6: microbial ecology of food commodities, 2nd edn (1st edn published 1998). Kluwer Academic/Plenum Publishers, New York.


12. Jan Khan, N., Khan, Z. and Sukhcharn, S., 2017. Stinging nettle (Urtica dioica): a reservoir of nutrition and bioactive components with great functional. J J. Of Food Measurement, 11, pp.423–433.  


13. Jalali, M., Ariiai, P. and Fattahi, E., 2016. Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage. J Food Sci Technol, 53 (7), pp. 757-765.


14. Javadian, S. R., Shahoseini, S. R. and Ariaii, P., 2017. The effects of liposomal encapsulated thyme extract on the quality of fish mince and Escherichia coli O157: H7 inhibition during refrigerated storage. Journal of Aquatic Food Product Technology, 26 (1), pp.‌115-123.


15. Khalili, M. and Ebrahimzadeh, M. A., 2015. A Review on Antioxidants and Some of their Common Evaluation Methods. J Mazandaran Univ Med Sci24, (120), pp. 188-208.


16. Khodja, Y., Dahmoune,^. , Bachir bey, M., Madani, K. and Khetta, B., 2020. Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity. Braz, J. Food Technol,  Campinas‌,  v. 23,  e2019214,


17. Kivrak, Ş., Göktürk, T. and Kivrak, İ., 2017. Assessment of Volatile Oil Composition, Phenolics and Antioxidant Activity of Bay (Laurus nobilis) Leaf and Usage in Cosmetic Application. Int. J. Sec. Metabolite, 4(2), pp. 148–148.


18. Mahdavi, V., Hosseini, E. and Sharifian, A., 2018. Effect of edible chitosan film enriched with anise (Pimpinella anisum) essential oil on shelf life and quality of the chicken burger. Food science and nutrition, 6 (2), pp. 269- 279


19. Moawad, R., Abdelmonem El-Banna, H., Saleh Mohamed, O. and Aboelsood Ibrahim, V., 2018. Improving the Quality and Shelf-life of Refrigerated Japanese Quail (Coturnix coturnix japonica) Carcasses by Oregano/Citrate Dipping. Journal of Biological Sciences, 18, pp. 389-398.


20. No, H. K., Meyers, S. P. and Prinyawiwatkul, W. Xu Z., 2007. Applications of chitosan for improvement of quality and shelf life of foods: A review. Journal of Food Science, 72, pp. R87-R.100.


21. Ordoñez, A. AL., Gomez, J. D., Vattuone, M. A. and lsla, M. I., 2006. Antioxidant activities of sechiumedule(Jacq) Swartz extracts. Food Chem, 97, pp. 452-458.


22. Ojagh, S., Rezaei, M., Razavi, S. and Hosseini, S., 2010. Effect of chitosan

 

 coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry, 1, pp.193-198.

23. Rashidaie Abandansarie, S. S., Ariaii, P. and Charmchian Langerodi, M., 2019. Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage. Food Sci Nutr, 7, pp. 3969– 3978.


24. Safari, R., Shahosseini, S. R. and Javadian, S. R., 2018. Antibacterial and antioxidant effects of the Echinophora cinerea extract on Bighead carp (Aristichthys nobilis) fillet during two storage conditions. Aquat. Caspian Sea, 3(2), pp. 13–24.


25. Shahoseini, S. R., Safari, R. and Javadian, S., 2019. Evaluation effect of Carboxymethyl cellulose coating with Anethum graveolens extract on quality of fried fillet fried fish (Anethum graveolens). Aquat. Caspian Sea, 4(2), pp. 37–46 .


26. Shahosseini, S. R., Safari, R. and Javadian, S. R., 2021a. Evaluation antioxidant effects of Pullulan edible coating with watercress extract (Nasturtiumn officinale) on the chemical corruption of fresh beluga sturgeon fillet during storage in a refrigerator. Iranian Scientific Fisheries Journal. 30‌(2), pp.123-146. (DOI): 10.22092/ISFJ.2021.124553


27. Shalaby, E. A. and Shanab, S. M., 2013.‌Comparison of DPPH and ABTS assays for determining antioxidant potential of water and methanol extracts of Spirulina platensis. Indian J Geo-Marine Sci, 42(5), pp. 556-64.


28. Shakour, N., Khoshkhoo, Z., Akhondzadeh Basti, A., Khanjari, A. and Mahasti Shotorbani, P., 2021. Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets. Food Sci Nutr, ‌2021, pp.00:1–13.


29. Tometri, S.S., Ahmady, M. and Ariaii, P., 2020. Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef. Food Measure.


30. Valipour, F., Ariaii, P., Khademi, D. and Nemati, M., Effect of chitosan edible coating enriched with eucalyptus essential oil and α-tocopherol on silver carp fillets quality during refrigerated storage,‌ 37(1), p. e12295.


31. Yanar, Y., 2007. Quality Changes of Hot Smoked Catfish (Clarias Gariepinus) During Refrigerated storage. Journal of Muscle Foods, 18, pp.391-400.