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List of Articles محمد احمدی Open Access Article Abstract Page Full-Text 1 - Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer Oriana Zarabi Mohammad Ahmadi Masoud Hedayati Fard Leila Golestan Ayyoub Farhadi 10.30495/jfst.2021.1931047.1722 Open Access Article Abstract Page Full-Text 2 - Evaluation of Antioxidant, Anti-cancer and Antibacterial Properties of Pennyroyal (Mentha pulegium L) Extract and Nano-Extract Reza Mahdizadeh Moghaddam Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1912076.1679 Open Access Article Abstract Page Full-Text 3 - Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage Sara Shakori Tometri Mohammad Ahmadi Peyman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.684156 20.1001.1.24234966.1401.14.4.3.0 Open Access Article Abstract Page Full-Text 4 - The Effect of Storage Temperature on Microbial and Physicochemical Properties of Shrimp Powder that was Made Using foam Mat Drying Shabnam Hamzeh Ali Motamedzadegan Seyyed-Ahmad Shahidi Mohammad Ahmadi Joe Mack Regenstein 10.30495/jfst.2020.580767.1447 20.1001.1.24234966.1401.14.3.3.8 Open Access Article Abstract Page Full-Text 5 - Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes Komail Hasani Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2022.1942820.1762 20.1001.1.24234966.1402.15.4.11.5 Open Access Article Abstract Page Full-Text 6 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1940928.1757 Open Access Article Abstract Page Full-Text 7 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi 10.30495/jfst.2021.1932309.1725
