Manuscript ID : JFST-2001-1602 (R4)
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10.30495/jfst.2021.684156
20.1001.1.24234966.1401.14.4.3.0
Article Type:
Original Research
Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage
Subject Areas :
Sara Shakori Tometri
1
,
Mohammad Ahmadi
2
,
Peyman Ariayi
3
,
Mahdi Sharifi Soltani
4
1 - دانشجوی دکتری، گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
2 - استادیار،گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
3 - استادیار،گروه علوم وصنایع غذایی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
4 - استادیار، گروه دامپزشکی، دانشکده کشاورزی، واحد چالوس، دانشگاه آزاد اسلامی، چالوس، ایران.
Received: 2020-01-14
Accepted : 2020-06-01
Published : 2022-12-22
Keywords:
References:
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