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Manuscript ID : JFST-1611-1045 (R8) Visit : 101 Page: 123 - 136

Article Type: Original Research

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پروین شرایعی 1 (مرکز تحقیقات و آموزش جهاد کشاورزی و منابع طبیغی خراسان رضوی)
ریحانه احمدزاده قویدل 2 (استادیار گروه صنایع غذایی، دانشگاه آزاد اسلامی، واحد قوچان؛ قوچان، ایران)
حسین بادفرسا 3 (دانشجوی مقطع کارشناسی ارشد دانشگاه آزاد اسلامی واحد قوچان؛ گروه صنایع غذایی)

Received: 2016-11-21 Accepted : 2017-09-05 Published : 2018-06-22

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