Subject Areas :

صدیقه امیری ¹ (گروه علوم و صنایع غذایی, دانشکده کشاورزی, دانشگاه آزاد اسلامی- واحد یاسوج)
محسن رادی ² (دانشگاه آزاد اسلامی یاسوج)
فرود باقری ³ (گروه علوم و صنایع غذایی دانشگاه آزاد یاسوج)
ویدا انصاری ⁴ (دانشگاه آزاد اسلامی-واحد یاسوج)

Received: 2017-04-22 Accepted : 2018-05-29 Published : 2019-03-21

Keywords:

References:

 

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