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List of Articles پیمان آریایی Open Access Article Abstract Page Full-Text 1 - Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed Mahnaz Samadi Varedehsara Peyman Ariayi Javad Hesari 10.30495/jfst.2021.1911971.1677 20.1001.1.24234966.1402.15.2.10.0 Open Access Article Abstract Page Full-Text 2 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei Mohammad Maleki Peiman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.1911998.1678 Open Access Article Abstract Page Full-Text 3 - Evaluation of Antioxidant, Anti-cancer and Antibacterial Properties of Pennyroyal (Mentha pulegium L) Extract and Nano-Extract Reza Mahdizadeh Moghaddam Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1912076.1679 Open Access Article Abstract Page Full-Text 4 - Extraction and Microencapsulation of Hyssop Extract and Its Influence on Oxidative Stability of Food Model System (Soybean Oil) Negin Rezaei Savadkouhi Peiman Ariayi Mehdi Charmchian Langeroodi 10.30495/jfst.2021.684144 20.1001.1.24234966.1401.14.3.2.7 Open Access Article Abstract Page Full-Text 5 - Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage Sara Shakori Tometri Mohammad Ahmadi Peyman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.684156 20.1001.1.24234966.1401.14.4.3.0 Open Access Article Abstract Page Full-Text 6 - Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes Komail Hasani Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2022.1942820.1762 20.1001.1.24234966.1402.15.4.11.5 Open Access Article Abstract Page Full-Text 7 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi 10.30495/jfst.2021.1940789.1756 Open Access Article Abstract Page Full-Text 8 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein Sakineh Ghelich Peiman Ariayi Mohammad Ahmadi 10.30495/jfst.2021.1940928.1757 Open Access Article Abstract Page Full-Text 9 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi 10.30495/jfst.2021.1932309.1725
