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Manuscript ID : JFST-2010-1677 (R2) Visit : 177 Page: 137 - 150

10.30495/jfst.2021.1911971.1677

20.1001.1.24234966.1402.15.2.10.0

Article Type: Original Research

Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed

Subject Areas :

Mahnaz Samadi Varedehsara 1 , Peyman Ariayi 2 , Javad Hesari 3

1 - دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.
2 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
3 - گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.

Received: 2020-10-12 Accepted : 2021-01-10 Published : 2023-05-22

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Abstract :

References:


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