List of Articles

• Open Access Article
  • Abstract Page
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  1 - Effect of Ultrasound-assisted Extraction Method on the Contents of Phenolic Compounds and Anti-oxidant Properties of Damask Rose (Rosa damascena Mill.) Extract
  Nasim Pourebrahim Amir Hossein Elhamirad Soodabeh Einafshar Mohammad Armin
  10.30495/jfst.2022.691055
  20.1001.1.24234966.1402.15.2.1.1
• Open Access Article
  • Abstract Page
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  2 - The Effect of Sucrose Replacement with High Fructose Corn Syrup on Texture, Color and Sensory Properties of Qazvin Baklava
  Fereshteh Mohajer Akram Sharifi
  10.30495/jfst.2022.691062
  20.1001.1.24234966.1402.15.2.2.2
• Open Access Article
  • Abstract Page
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  3 - Ultrasound-Assisted Extraction of Antioxidant Extract from Oat (Avena sativa L.) Seed and Evaluation of the Antioxidative Activity in Tallow
  Leila Dastan Mehrdad Ghavami Neda Ahmadi Kamazani
  10.30495/jfst.2020.1906490.1660
  20.1001.1.24234966.1402.15.2.3.3
• Open Access Article
  • Abstract Page
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  4 - The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage
  Somayyeh Aghhavany Shajary Masoud Yavarmanesh Mohammad Bagher Habibi Najafi
  10.30495/jfst.2021.1901184.1645
  20.1001.1.24234966.1402.15.2.4.4
• Open Access Article
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  5 - The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste
  Behnam Bidari Fatemeh Shahdadi Negin Abbas Zadeh Imani
  10.30495/jfst.2020.1907461.1664
  20.1001.1.24234966.1402.15.2.5.5
• Open Access Article
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  6 - Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method
  Fariba Ataei Novkabadi mohammad Hojjatoleslamy Hajar Abbasi
  10.30495/jfst.2020.1909934.1670
  20.1001.1.24234966.1402.15.2.6.6
• Open Access Article
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  7 - Evaluation Possibility of Replacing Sodium Nitrate with Crocin Pigments and Essential Paprika in Holland Sausage (70% Chicken) and Its Antioxidant, Antimicrobial and Sensory Properties
  Sepideh Soltani Leila Nateghi Kian Pahlevan Afshari
  10.30495/jfst.2021.1911292.1673
  20.1001.1.24234966.1402.15.2.7.7
• Open Access Article
  • Abstract Page
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  8 - The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence
  Dorna Moradian Alireza Shahab Lavasani Mohammad Reza Eshaghi
  10.30495/jfst.2021.1911762.1676
  20.1001.1.24234966.1402.15.2.8.8
• Open Access Article
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  9 - Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein
  Fereshteh Shahab Navaei Arezoo Ghadi Shahram Naghizadeh Raeisi
  10.30495/jfst.2021.1900256.1644
  20.1001.1.24234966.1402.15.2.9.9
• Open Access Article
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  10 - Evaluation Of Antioxidant And Anti-cancer Properties Of Purified Peptides From Enzymatic Hydrolysis Of Grape Seed
  Mahnaz Samadi Varedehsara Peyman Ariayi Javad Hesari
  10.30495/jfst.2021.1911971.1677
  20.1001.1.24234966.1402.15.2.10.0
• Open Access Article
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  11 - Comparision the Eeffect of Sunn Pest Flour wheat and Microbial Protease on Waffle Production
  Hassan Ekramian Mohammadreza Saeedi Asl Mahdi Karimi Zahra shikholeslami Ahmad Pedram Nia
  10.30495/jfst.2021.1910902.1671
  20.1001.1.24234966.1402.15.2.11.1
• Open Access Article
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  12 - Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract
  Bahareh Haji Rostamloo Raheleh Zhiani Fatemeh Amarloo
  10.30495/jfst.2021.1913667.1684
  20.1001.1.24234966.1402.15.2.12.2
• Open Access Article
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  13 - A Novel Colorimetric Indicator Based on Cellulose Nanofiber to Monitor the Meat Spoilage
  Asma Verdian Elham Sheikhzadeh
  10.30495/jfst.2020.1911408.1674
  20.1001.1.24234966.1402.15.2.13.3