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List of Articles محمد آرمین Open Access Article Abstract Page Full-Text 1 - Predication of Some Physiochemical Properties of Low Calorie Cake Containing Apple Fiber Using Artificial Neural Networks Maryam Sabet Ghadam Mohammad Reza Saeedi Asl Akram Sharifi Ahmad Pedram Nia Mohammad Armin 10.30495/jfst.2022.1941986.1761 20.1001.1.24234966.1402.15.4.13.7 Open Access Article Abstract Page Full-Text 2 - بررسی اثر فیبر حاصل از ضایعات باغی برگ چای بر خصوصیات کیفی ماست همزده سعیده هاشمیان امیر حسین الهامی محمد آرمین 10.30495/jfst.2019.543841 20.1001.1.24234966.1398.11.2.4.6 Open Access Article Abstract Page Full-Text 3 - Effect of Ultrasound-assisted Extraction Method on the Contents of Phenolic Compounds and Anti-oxidant Properties of Damask Rose (Rosa damascena Mill.) Extract Nasim Pourebrahim Amir Hossein Elhamirad Soodabeh Einafshar Mohammad Armin 10.30495/jfst.2022.691055 20.1001.1.24234966.1402.15.2.1.1 Open Access Article Abstract Page Full-Text 4 - The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture Abolghasem Abdollahzadeh Mohsen Vazifeh Doost Zohreh Didar Mohammad Hossein Haddad khodaprast Mohammad Armin 10.30495/jfst.2021.1930225.1720 Open Access Article Abstract Page Full-Text 5 - مطالعه ی اثر شرایط کاراملیزاسیون و نوع قند بر شدت قهوه ای شدن و ویژگی های احیاءکنندگی و آنتی اکسیدانی کارامل تولیدی رکسانا صباغ زاده امیرحسین الهامی راد محمد آرمین 10.30495/jfst.2020.674095 20.1001.1.24234966.1399.12.3.1.2
