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List of Articles اکرم شریفی Open Access Article Abstract Page Full-Text 1 - Evaluation of Physicochemical and Sensory Properties of Labneh Process Cheese Based on Carrageenan and Pectin Mahya Bakhtiari Akram Sharifi 10.30495/jfst.2020.1904276.1653 Open Access Article Abstract Page Full-Text 2 - Predication of Some Physiochemical Properties of Low Calorie Cake Containing Apple Fiber Using Artificial Neural Networks Maryam Sabet Ghadam Mohammad Reza Saeedi Asl Akram Sharifi Ahmad Pedram Nia Mohammad Armin 10.30495/jfst.2022.1941986.1761 20.1001.1.24234966.1402.15.4.13.7 Open Access Article Abstract Page Full-Text 3 - Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde) Ali Amarlo Akram Sharifi 10.30495/jfst.2021.684168 20.1001.1.24234966.1401.14.4.1.8 Open Access Article Abstract Page Full-Text 4 - The Effect of Sucrose Replacement with High Fructose Corn Syrup on Texture, Color and Sensory Properties of Qazvin Baklava Fereshteh Mohajer Akram Sharifi 10.30495/jfst.2022.691062 20.1001.1.24234966.1402.15.2.2.2 Open Access Article Abstract Page Full-Text 5 - بهبود ویژگی های کیفی نان بربری با استفاده از جلبک اسپیرولینا پلاتنسیس مینو افتخاری یزدی زهرا شیخ الاسلامی اکرم شریفی 10.30495/jfst.2019.543852 20.1001.1.24234966.1398.11.2.6.8 Open Access Article Abstract Page Full-Text 6 - بررسی خواص رئولوژیکی شیره خرمای واریته کلوته مهدی جلالی اکرم شریفی Open Access Article Abstract Page Full-Text 7 - ویژگی های فیزیکی، شیمیایی و بافتی سس مایونز حاوی عصاره گیاه چوبک به عنوان جایگزین تخم مرغ نازنین قهرمانی حجت گاراژیان اکرم شریفی
