List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration
  Mohammad Hasan  Golpaigani Peiman  Ariayi Mohammad  Ahmadi Reza   Safari
  10.71810/jfst.2024.1004750
• Open Access Article
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  2 - Evaluation of the Effect of Carboxymethyl Cellulose- Lepidium sativum Seed Gum with Nasturtium officinalis Essential Oil on the Fillet Bighead Carp (Aristichthys nobilis) Shelf Life During Refrigerated Storage
  Seyyed Zaman  Shah Hosseini Seyyed Rohollah  Javadian Seyyed Rasoul   Shah Hosseini
  10.71810/jfst.2024.1004752
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the Effect of Enriching Oil Cake with Cinnamon Extract on Nutrients and Texture Profile of the Final Product
  Banafsheh  Bordbar lomer Fatemeh  Ghannadi Asl
  10.71810/jfst.2024.1004801