List of Articles

• Open Access Article
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  1 - Evaluation of the Effect of Carboxymethyl Cellulose- Lepidium sativum Seed Gum with Nasturtium officinalis Essential Oil on the Fillet Bighead Carp (Aristichthys nobilis) Shelf Life During Refrigerated Storage
  Seyyed Zaman  Shah Hosseini Seyyed Rohollah  Javadian Seyyed Rasoul   Shah Hosseini
  10.71810/jfst.2024.1004752
• Open Access Article
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  2 - Investigating the Effect of Enriching Oil Cake with Cinnamon Extract on Nutrients and Texture Profile of the Final Product
  Banafsheh  Bordbar lomer Fatemeh  Ghannadi Asl
  10.71810/jfst.2024.1004801
• Open Access Article
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  3 - Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration
  Mohammad Hasan  Golpaigani Peiman  Ariayi Mohammad  Ahmadi Reza   Safari
  10.71810/jfst.2024.1004750
• Open Access Article
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  4 - A Review of the Use of Cold Plasma in the Preservation of Aquatic Food Products
  Anahita  Talebreza Narges  Mooraki Masoud  Honarvar
  10.71810/jfst.2024.1004753
• Open Access Article
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  5 - Effect of Additives on the Sensory Pparameters of Cold Marinade Produced from (Psettodes erumei) and ( Platycephalus indicus) During Shelf Life at 4Ċ
  Sahar  Jalili Hajar  Hayati
  10.71810/jfst.2024.1004794
• Open Access Article
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  6 - مطالعه اثرات غلظت‌های مختلف عصاره زنیان (Carum Copticum) بر ماندگاری سوسیس مرغ تخمیری پروبیوتیک
  Mahtab  Faraji Mahdi  Sharifi Soltani Peiman  Ariayi
  10.71810/jfst.2024.1004691
• Open Access Article
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  7 - Optimization of the Microcoating of Polyphenolic Compounds of Vitis Viniferia Wastes with Maltodextrin and Basil Seed Gum
  Bahram  Hasani Fakhri  Shahidi َSeyyed Ali Mortazavi Mohabbate  Mohebbi Reza  Farhoosh
  10.71810/jfst.2024.1004690
• Open Access Article
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  8 - The Effect of Adding Macroalgae Caulerpa sertulariodes and Gracillaria corticata on the Physicochemical, Shelf Life, and Sensory Properties of Cake Samples during the Storage Period
  Mahnaz Sadat  Hasani Attar Sepideh  Bahrami Maryam  Moslehi Shad
  10.71810/jfst.2024.1004806
• Open Access Article
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  9 - The Effect of Chitosan Coating Containing Extract of Cordia myxa on Chemical, Oxidative, Microbial and Sensory Properties of Hamburger
  Maryam  Mirkhaghani Haghighi Seyyed Saeed  Sekhavati Zadeh
  10.71810/jfst.2024.1004803
• Open Access Article
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  10 - Effect of Edible Gelatin Coating-lemon (Citrus limonum) Peel Essential Oil on Qualitative Characteristics of Silver Carp (Hypophthalmichthys molitrix) Fillet
  Seyyed Javad  Abolghasemi Elnaz  Nami Khasmakhi Mohamad Reza  Rezayi Ardeh Rahim  Shafeqqati
  10.71810/jfst.2024.1004811
• Open Access Article
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  11 - Optimization of the Extraction of Curcumin by Maceration Methods and Supercritical Fluid of Carbon Dioxide Using Response Surface Methodology
  Zohre  Yousefvand Javad  Sargolzaei Shadi  Bolourian
  10.71810/jfst.2024.1004809
• Open Access Article
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  12 - Evaluation of the Effect of Microbial Enzymes and Molecular Weight on the Antioxidant and Antimicrobial Properties of Barley Grain Hydrolyzed Protein
  Negar   Tajik Peiman  Ariayi Leila  Najafian
  10.71810/jfst.2025.1004682