Evaluation of the Effect of Carboxymethyl Cellulose- Lepidium sativum Seed Gum with Nasturtium officinalis Essential Oil on the Fillet Bighead Carp (Aristichthys nobilis) Shelf Life During Refrigerated Storage

Subject Areas :

Seyyed Zaman Shah Hosseini ¹ , Seyyed Rohollah Javadian ^{2 *} , Seyyed Rasoul Shah Hosseini ³

1 - Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.
2 - Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran.
3 - Department of Food Science and Technology, Nour Branch, Islamic Azad University, Nour. Iran

Received: 2023-07-01 Accepted : 2023-08-20 Published : 2025-09-24

Keywords: Fillet, Bighead Carp (Aristichthys nobilis), Composite Coating, Carboxymethyl Cellulose- Lepidium Sativum Seed Gum, Nasturtium officinalis Essential Oil. ,

Abstract :

Fish meet is prone to both microbial and chemical spoilage.Therefore, it is desirable to use a preservative with both antioxidant and antimicrobial properties..In this study, the effect of Carboxymethyl Cellulose- Lepidium sativum seed gum with Nasturtium officinalis essential oil on the shelf life of Bighead carp (Aristichthys nobilis) fillet during a 16-day refrigeration period was investigated. First, the essential oil of Nasturtium officinalis was extracted by Cloninger method. The phenolic compounds of Nasturtium officinalis essential oil were equal to 388.57±9.85 mg / g gallic acid compounds were. The highest free radical scavenging activity was observed at 1000 ppm (83.47%). The levels of antioxidant activity at this concentration did not siggnifacnt different with synthetic antioxidant BHA (concentration 100 ppm) (P <0.05). Therefore, Nasturtium officinalis essential oil was added to the composite coating at two concentrations of 500 and 1000 ppm. 4 treatments fillet Bighead carp  including  control, Carboxymethyl Cellulose- Lepidium sativum seed gum coating,  Carboxymethyl Cellulose- Lepidium sativum seed gum coating + essential oil with 500 ppm concentration,  Carboxymethyl Cellulose- Lepidium sativum seed gum coating + essential oil At a concentration of 1000 ppm were produced. were analyzed by Chemical and microbial parameters such as peroxide value (PV), thiobarbithic acid (TBA), total viable counts (TVC) and total psychrotrophic counts (TPC). The results of shelf life of Bighead carp showed that, the treatments  with essential oil Nasturtium officinalis slowed down the upward trend of oxidation and microbial indices compared to the control treatment, and these changes in treatment Carboxymethyl Cellulose- Lepidium sativum seed gum coating + essential oil with  At a concentration of 1000  were less than other treatments  and until the end of the storage period of the range of chemical and microbial index were acceptable. Therefore, it seems that the combined coating of Carboxymethyl Cellulose- Lepidium sativum seed gum and essential oil of Nasturtium officinalis can be used as a natural preservative in and Seafood products.

 

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