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  • Effect of Additives on the Sensory Pparameters of Cold Marinade Produced from (Psettodes erumei) and ( Platycephalus indicus) During Shelf Life at 4Ċ

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Manuscript ID : JFST-2305-1864 (R1) Visit : 52 Page: 61 - 75

10.71810/jfst.2024.1004794

Article Type: Original Research

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