Investigating the Effect of Enriching Oil Cake with Cinnamon Extract on Nutrients and Texture Profile of the Final Product

Subject Areas :

Banafsheh Bordbar lomer ¹ , Fatemeh Ghannadi Asl ^{2 *}

1 - Ph.D Student of Food Science and Technology, Urmia University, Urmia, Iran.
2 - Associate Professor, Department of Food Sciences and Technology, University of Mohaghegh Ardabili, Ardabil, Iran.

Received: 2024-01-24 Accepted : 2024-04-15 Published : 2025-09-24

Keywords: Atomic Absorption Spectrophotometer, Texture Profile Analysis, Micronutrients, Oil cake, Cinnamon Extract.,

Abstract :

Considering the role of micronutrients in essential functions of the body and the adverse effects of their deficiency, enriching popular foods with essential micronutrients can be a suitable solution to prevent these deficiencies in communities. Therefore, in the present study, the nutrients of oil cake enriched with cinnamon extract at levels of 0.05, 0.1, 0.2 and 0.25% were investigated, and the elements of iron, zinc, calcium and magnesium and the texture profile analysis of each production sample was evaluated. The results showed that there was a direct relationship between the content of minerals under study in the samples and the concentration of the extract. With increasing the concentration of the extract, the amount of iron increased from 0.34 ppm in the control sample to 1.63 ppm in the 0.25% sample. The amount of zinc also increased from 0.18 ppm in the control sample to 0.71 ppm in the 0.25% sample. The calcium content in the oil cake increased significantly in all samples compared to the controlsample, but no significant difference was observed in the magnesium content of the samples (P<0.05). The evaluation of texture profile analysis also showed a decrease in hardness, cohesiveness, resilience and fracturability of the samples with increasing the level of cinnamon extract. It was also observed that increasing the level of extract had a direct relationship with increasing the springiness of the cake. According to the results, it seems that enriching oil cake with cinnamon extract can be a low-cost method for producing healthy oil cakes in the food industry.

 

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