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List of Articles محمد رضا سعیدی اصل Open Access Article Abstract Page Full-Text 1 - Predication of Some Physiochemical Properties of Low Calorie Cake Containing Apple Fiber Using Artificial Neural Networks Maryam Sabet Ghadam Mohammad Reza Saeedi Asl Akram Sharifi Ahmad Pedram Nia Mohammad Armin 10.30495/jfst.2022.1941986.1761 20.1001.1.24234966.1402.15.4.13.7 Open Access Article Abstract Page Full-Text 2 - Evaluation of the Effect of Adding Antioxidant Extract of White Tea and its Nanoliposomes on Some Oxidative Properties of Soybean Oil and Comparison of Their Kinetic Parameters Elham Ahmadi Amir Hossein Elhamirad Nasrin Molla Nia Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.1935474.1740 Open Access Article Abstract Page Full-Text 3 - بهینه‌سازی فرمولاسیون کیک روغنی حاوی عصاره بره موم و صمغ گوار با استفاده از روش سطح پاسخ (RSM) زهرا حسینی زاده احمد پدرام نیا محمد رضا سعیدی اصل زهرا دولت آبادی 10.30495/jfst.2020.674512 20.1001.1.24234966.1399.12.4.3.6 Open Access Article Abstract Page Full-Text 4 - مقایسه تأثیر عصاره ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل (Ferulago angulata) بر زنده‌مانی لاکتوباسیلوس‌اسیدوفیلوس،pH، آب‌اندازی و پارامترهای رنگی در ماست‌‌فراسودمند عبدالرضا آقاجانی سید علی مرتضوی فریده طباطبایی یزدی مسعود شفافی زنوزیان محمد رضا سعیدی اصل 10.30495/jfst.2021.680123 20.1001.1.24234966.1400.13.1.4.8
