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List of Articles احمد پدرام نیا Open Access Article Abstract Page Full-Text 1 - Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR Mohammad Dowlat Abadi Seyyed Ali Mortazavi Hasan Ravansalar Mohammad Reza Saeidi Asl Ahmad Pedram Nia 10.30495/jfst.2021.1935354.1736 Open Access Article Abstract Page Full-Text 2 - بررسی اثر بازدارندگی اسانس برگ رزماری بر قارچ بوتریتیس سینرا برای افزایش ماندگاری میوه توت فرنگی ادریس محمدی سید هاشم اخلاقی فیض آباد احمد پدرام نیا Open Access Article Abstract Page Full-Text 3 - ارزیابی خواص عملکردی پروتئین هیدرولیزشده دانه هندوانه(Citrullus lanatus) به وسیله آنزیم پپسین احمد پدرام نیا علی مرتضوی علیرضا صادقی ماهونک امیرحسین الهامی راد محمد آرمین Open Access Article Abstract Page Full-Text 4 - Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) Mehranoosh Gharibi Tehrani Amir hosein Elhamirad Elham Azarpazhooh Ahmad Pedramnia Parvin Sharayei 10.30495/jfst.2021.685705 20.1001.1.24234966.1402.15.1.4.2 Open Access Article Abstract Page Full-Text 5 - بهینه‌سازی فرمولاسیون کیک روغنی حاوی عصاره بره موم و صمغ گوار با استفاده از روش سطح پاسخ (RSM) زهرا حسینی زاده احمد پدرام نیا محمد رضا سعیدی اصل زهرا دولت آبادی 10.30495/jfst.2020.674512 20.1001.1.24234966.1399.12.4.3.6
