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Article Type: Original Research

Evaluation of the Effect of Adding Antioxidant Extract of White Tea and its Nanoliposomes on Some Oxidative Properties of Soybean Oil and Comparison of Their Kinetic Parameters

Elham Ahmadi 1 ( دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران. )
Amir Hossein Elhamirad 2 ( دانشیار، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران. )
Nasrin Molla Nia 3 ( دانشیار، گروه زیست‌شناسی، دانشکده علوم پایه، دانشگاه حکیم سبزواری، سبزوار، ایران. )
Mohammad Reza Saeidi Asl 4 ( دانشیار، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران. )
Ahmad Pedram Nia 5 ( استادیار، گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران. )

Submited date : 2021-07-25 Accepted date : 2021-09-20

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