Subject Areas :
مهدی
جلالی
1
(دانشجوی دکتری گروه علوم وصنایع غذایی،واحد سبزوار،دانشگاه آزاداسلامی ،سبزوار،ایران)
اکرم
شریفی
2
(2- گروه مهندسی علوم و صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران)
Keywords:
Abstract :
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