Subject Areas :
سینوش
همت زاده دستگردی
1
(گروه علوم و صنایع غذایی، دانشکده کشاورزی و صنایع غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
محمد
حجت الاسلامی
2
(گروه علوم و صنایع غذایی، دانشکده کشاورزی و صنایع غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
اورنگ
عیوض زاده
3
(گروه علوم و صنایع غذایی، دانشکده کشاورزی، واحد ورامین- پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران)
Keywords:
Abstract :
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