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List of Articles اورنگ عیوض زاده Open Access Article Abstract Page Full-Text 1 - تأثیر تغییرات pH و نمک های کلسیم و منیزیم بر رفتار رئولوژیک صمغ ژلان سینوش همت زاده دستگردی محمد حجت الاسلامی اورنگ عیوض زاده Open Access Article Abstract Page Full-Text 2 - The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum Pegah Jalalvand Alireza Shahab Lavasani Orang Eyvaz Zadeh 10.30495/jfst.2021.684163 20.1001.1.24234966.1401.14.4.10.7 Open Access Article Abstract Page Full-Text 3 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere Nazanin Zand Orang Eyvaz Zadeh Farnaz Kalantari 10.30495/jfst.2022.1947794.1769 Open Access Article Abstract Page Full-Text 4 - ارزیابی خواص فیزیکوشیمیایی، بافتی و حسی کیک غنی شده با کنسانتره پروتئین آب پنیر و اینولین منا قربانخانی اورنگ عیوض زاده اسماعیل عطای صالحی مهدی جلالی
