Manuscript ID : JFST-2005-1645 (R1)
Visit : 161
Page: 49 - 58
10.30495/jfst.2021.1901184.1645
20.1001.1.24234966.1402.15.2.4.4
Article Type:
Original Research
The Effect of Iranian White Brine Cheese Processing on Partitioning and Survival of Enteric Viruses in Curd and Whey Using MS2 Bacteriophage
Subject Areas :
Somayyeh Aghhavany Shajary
1
,
Masoud Yavarmanesh
2
,
Mohammad Bagher Habibi Najafi
3
1 - دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.
2 - دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسیمشهد، مشهد
3 - استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسیمشهد، مشهد، ایران.
Received: 2020-05-31
Accepted : 2020-12-29
Published : 2023-05-22
Keywords:
References:
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