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Manuscript ID : JFST-2009-1670 (R1) Visit : 205 Page: 71 - 88

10.30495/jfst.2020.1909934.1670

20.1001.1.24234966.1402.15.2.6.6

Article Type: Original Research

Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method

Subject Areas :

Fariba Ataei Novkabadi 1 , mohammad Hojjatoleslamy 2 , Hajar Abbasi 3

1 - گروه علوم و صنایع غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران
2 - گروه علوم و صنایع غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران
3 - گروه علوم و صنایع غذایی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران

Received: 2020-09-19 Accepted : 2020-12-06 Published : 2023-05-22

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Abstract :

References:


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