Current Issue Issue 2 Vol 16 Summer 1403 Submit Your Paper Published Issues Vol. 16 ✓ Issue 2 - Summer 1403 ✓ Issue 1 - Spring 1403 Vol. 15 ✓ Issue 4 - Winter 1402 ✓ Issue 3 - Autumn 1402 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Spring 1402 Vol. 14 ✓ Issue 4 - Winter 1401 ✓ Issue 3 - Autumn 1401 ✓ Issue 2 - Summer 1401 ✓ Issue 1 - Spring 1401 Vol. 13 ✓ Issue 4 - Winter 1400 ✓ Issue 3 - Autumn 1400 ✓ Issue 2 - Summer 1400 ✓ Issue 1 - Spring 1400 Vol. 12 ✓ Issue 4 - Winter 1399 ✓ Issue 3 - Autumn 1399 ✓ Issue 2 - Summer 1399 ✓ Issue 1 - Spring 1399 Vol. 11 ✓ Issue 4 - Winter 1398 ✓ Issue 3 - Autumn 1398 ✓ Issue 2 - Summer 1398 ✓ Issue 1 - Spring 1398 Vol. 10 ✓ Issue 97 - Summer 1397 ✓ Issue 4 - Winter 1397 ✓ Issue 3 - Autumn 1397 ✓ Issue 2 - Summer 1397 ✓ Issue 1 - Spring 1397 Vol. 9 ✓ Issue 4 - Winter 1396 ✓ Issue 3 - Autumn 1396 ✓ Issue 2 - Summer 1396 ✓ Issue 1 - Spring 1396 ✓ (ویژه نامه قوچان)بیست و سومین کنگره صنایع غذایی Vol. 8 ✓ Issue 4 - Winter 1395 ✓ Issue 3 - Autumn 1395 ✓ Issue 2 - Summer 1395 ✓ Issue 1 - Spring 1395 Vol. 7 ✓ Issue 4 - Winter 1394 ✓ Issue 3 - Autumn 1394 ✓ Issue 2 - Summer 1394 ✓ Issue 1 - Spring 1394 Vol. 6 ✓ Issue 4 - Winter 1393 ✓ Issue 3 - Autumn 1393 ✓ Issue 2 - Summer 1393 ✓ Issue 1 - Spring 1393 Vol. 5 ✓ Issue 4 - Winter 1392 ✓ Issue 3 - Autumn 1392 ✓ Issue 2 - Summer 1392 ✓ Issue 1 - Spring 1392 Vol. 4 ✓ Issue 4 - Winter 1391 ✓ Issue 3 - Autumn 1391 ✓ Issue 2 - Summer 1391 ✓ Issue 1 - Spring 1391 Vol. 3 ✓ Issue 4 - Winter 1390 ✓ Issue 3 - Autumn 1390 ✓ Issue 2 - Summer 1390 ✓ Issue 1 - Spring 1390 Vol. 2 ✓ Issue 3 - Winter 1389 ✓ Issue 2 - Autumn 1389 ✓ Issue 1 - Spring 1389 Vol. 1 ✓ Issue 3 - Winter 1388 ✓ Issue 2 - Autumn 1388 ✓ Issue 1 - Spring 1388 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Alireza Abasi Open Access Article Abstract Page Full-Text 1 - بررسی تأثیر پوست انار، صمغ زانتان و آنزیم همی‌سلولاز بر خصوصیات کیک اسفنجی فاقد گلوتن بر پایه آرد برنج عطیه امینی محمد فاضل هاجر عباسی Manuscript profile Open Access Article Abstract Page Full-Text 2 - Production of Functional Sponge Cake Using Nettle-Fenugreek and Nettle-MT and Optimization of Its Formulation by Mixture Design Method Fariba Ataei Novkabadi mohammad Hojjatoleslamy Hajar Abbasi 10.30495/jfst.2020.1909934.1670 20.1001.1.24234966.1402.15.2.6.6 Manuscript profile Open Access Article Abstract Page Full-Text 3 - بررسی تاثیر افزودن پودر دانۀ تاج خروس (Amaranthus cruentus) بر ویژگی های فیزیکو شیمیایی کشک مایع لیلا علی محمدی مهشید جهادی هاجر عباسی مریم اعرج سلطانی Manuscript profile
