Comparision the Eeffect of Sunn Pest Flour wheat and Microbial Protease on Waffle Production

Subject Areas :

Hassan Ekramian ¹ , Mohammadreza Saeedi Asl ² , Mahdi Karimi ³ , Zahra shikholeslami ⁴ , Ahmad Pedram Nia ⁵

1 - دانشجوی‌دکتری، گروه علوم و صنایع‌غذایی، واحد‌ سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.
2 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
3 - بخش‌تحقیقات فنی و مهندسی‌کشاورزی، مرکز تحقیقات و آموزش‌کشاورزی و منابع‌طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.
4 - بخش‌تحقیقات فنی و مهندسی‌کشاورزی، مرکز تحقیقات و آموزش‌کشاورزی و منابع‌طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.
5 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران

Received: 2020-09-29 Accepted : 2021-02-13 Published : 2023-05-22

Keywords:

References:

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