Subject Areas :

مهنوش افشار ¹ , علیرضا بصیری ² , اکرم شریفی ³

1 - 1- دانش آموخته کارشناسی ارشد علوم و صنایع غذایی ،واحد دامغان دانشگاه آزاد اسلامی،.دامغان ،ایران
2 - 2- گروه صنایع غذایی و تبدیلی، پژوهشکده فناوریهای شیمیایی، سازمان پژوهشهای علمی و صنعتی ایران، تهران ،ایران
3 - گروه علوم و مهندسی صنایع غذایی، مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران.

Received: 2017-02-03 Accepted : 2017-05-22 Published : 2017-12-22

Keywords:

References:

 

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