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Manuscript ID : JFST-2109-1756 (R1) Visit : 175 Page: 147 - 159

10.30495/jfst.2021.1940789.1756

Article Type: Original Research

The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein

Subject Areas :

Dina Mirsadeghi Darabi 1 , Peiman Ariayi 2 , Reza Safari 3 , Mohammad Ahmadi 4

1 - دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.
2 - دانشیار، گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.
3 - پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج جهاد کشاورزی، ساری، ایران.
4 - استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران.

Received: 2021-09-19 Accepted : 2021-11-22 Published : 2024-12-28

Keywords:

Abstract :

References:


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