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List of Articles رضا صفری Open Access Article Abstract Page Full-Text 1 - The Effect of Silver Nanoparticles Produced from Lactobacillus plantarum Supernatant on Pathogenic Bacteria Ali Sardarian Esmaeil Ataye Salehi Akram Arianfar Reza Safari 10.30495/jfst.2021.1939295.1753 20.1001.1.24234966.1402.15.4.9.3 Open Access Article Abstract Page Full-Text 2 - ارزیابی کیفی بستنی حاوی عصاره گیاه به لیمو (Lippia citriodora) فاطمه علی محمدی َشبنم حقیقت خواجوی رضا صفری 10.30495/jfst.2021.680637 20.1001.1.24234966.1400.13.1.11.5 Open Access Article Abstract Page Full-Text 3 - Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes Maryam Norouzi ChaKali Shabnam Haghighat Khajavi Reza Safari 10.30495/jfst.2021.684164 20.1001.1.24234966.1401.14.4.9.6 Open Access Article Abstract Page Full-Text 4 - Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.) Gholam Reza Mahdipour Damiri Ali Motamedzadegan Reza Safari Seyyed Ahmad Shahidi Azadeh Ghorbani HasanSaraei 10.30495/jfst.2020.1905277.1655 20.1001.1.24234966.1402.15.1.10.8 Open Access Article Abstract Page Full-Text 5 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari 10.30495/jfst.2020.1905693.1657 20.1001.1.24234966.1402.15.1.11.9 Open Access Article Abstract Page Full-Text 6 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi 10.30495/jfst.2021.1940789.1756 Open Access Article Abstract Page Full-Text 7 - بررسی خصوصیات فیزیکوشیمیایی، حسی و مدت زمان ماندگاری نوشیدنی تهیه شده از ایزوله پروتئینی سویای هیدرولیز شده توسط آنزیم آلکالاز لیلا رستم میری محمد رضا سعیدی اصل رضا صفری 10.30495/jfst.2019.667478 20.1001.1.24234966.1398.11.1.1.1 Open Access Article Abstract Page Full-Text 8 - بررسی خواص عملکردی پروتئین آبکافتی گاوماهی دریای خزر (Neogobius Caspius) توسط آنزیم فلاورزایم و تاثیر آن بر کیفیت ماست کم‌چرب راحله رضایی سکینه یگانه زینب رفتنی امیری رضا صفری 10.30495/jfst.2020.674131 20.1001.1.24234966.1399.12.3.3.4
