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List of Articles Sekineh Yeganeh Open Access Article Abstract Page Full-Text 1 - Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method Sohey Reyhani Poul Sakineh Yeganeh 10.30495/jfst.2021.1936288.1739 20.1001.1.24234966.1402.15.4.7.1 Manuscript profile Open Access Article Abstract Page Full-Text 2 - تأثیر پوشش نگهدارنده خوراکی کیتوزان حاوی اسانس مرزنجوش (Origanum vulgare L.)بر ماندگاری ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss) در یخچال سمیرا جدی سکینه یگانه سیدعلی جعقرپور محمود ناصری 10.30495/jfst.2019.541221 20.1001.1.24234966.1398.11.1.3.3 Manuscript profile Open Access Article Abstract Page Full-Text 3 - بررسی خواص عملکردی پروتئین آبکافتی گاوماهی دریای خزر (Neogobius Caspius) توسط آنزیم فلاورزایم و تاثیر آن بر کیفیت ماست کم‌چرب راحله رضایی سکینه یگانه زینب رفتنی امیری رضا صفری 10.30495/jfst.2020.674131 20.1001.1.24234966.1399.12.3.3.4 Manuscript profile
