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List of Articles Soheyl Reyhani Poul Open Access Article Abstract Page Full-Text 1 - Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method Sohey Reyhani Poul Sakineh Yeganeh 10.30495/jfst.2021.1936288.1739 20.1001.1.24234966.1402.15.4.7.1 Manuscript profile
