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List of Articles اسماعیل عطای صالحی Open Access Article Abstract Page Full-Text 1 - The Effect of Silver Nanoparticles Produced from Lactobacillus plantarum Supernatant on Pathogenic Bacteria Ali Sardarian Esmaeil Ataye Salehi Akram Arianfar Reza Safari 10.30495/jfst.2021.1939295.1753 20.1001.1.24234966.1402.15.4.9.3 Open Access Article Abstract Page Full-Text 2 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi 10.30495/jfst.2021.1894925.1629 20.1001.1.24234966.1401.14.4.8.5 Open Access Article Abstract Page Full-Text 3 - The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread Aazam Khodaeyan Karim Esmaeil Ataye Salehi 10.30495/jfst.2021.1923919.1706 20.1001.1.24234966.1402.15.3.7.9
